{"title":"Condiments\/Kitchen Supplies","description":"\u003cp\u003eItems used for preparing your food~\u003c\/p\u003e","products":[{"product_id":"yuzu-shio-salt-50g-pk","title":"Yuzu Shio (Salt) 50g\/pk","description":"\u003cp data-end=\"221\" data-start=\"155\"\u003e\u003cstrong data-end=\"221\" data-start=\"155\"\u003e✨ Premium Imported \u003cstrong data-start=\"26\" data-end=\"68\"\u003eKinjirushi \u003c\/strong\u003eYuzu Shio (Salt) (柚子塩) ✨ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"483\"\u003e\u003cstrong data-start=\"125\" data-end=\"144\"\u003eYuzu Shio (柚子塩)\u003c\/strong\u003e is a \u003cstrong data-start=\"150\" data-end=\"190\"\u003epremium Japanese-style flavored salt\u003c\/strong\u003e made with \u003cstrong data-start=\"201\" data-end=\"232\"\u003eKochi Prefecture yuzu juice\u003c\/strong\u003e, renowned for its \u003cstrong data-start=\"251\" data-end=\"265\"\u003ehigh aroma\u003c\/strong\u003e and \u003cstrong data-start=\"270\" data-end=\"298\"\u003erefreshing citrus flavor\u003c\/strong\u003e.\u003cbr data-start=\"299\" data-end=\"302\"\u003eThis \u003cstrong data-start=\"307\" data-end=\"334\"\u003epowdered finishing salt\u003c\/strong\u003e blends \u003cstrong data-start=\"342\" data-end=\"357\"\u003eyuzu citrus\u003c\/strong\u003e and \u003cstrong data-start=\"362\" data-end=\"370\"\u003esalt\u003c\/strong\u003e to deliver a \u003cstrong data-start=\"384\" data-end=\"413\"\u003ebright, tangy-salty taste\u003c\/strong\u003e that enhances dishes with \u003cstrong data-start=\"440\" data-end=\"459\"\u003ezesty freshness\u003c\/strong\u003e and \u003cstrong data-start=\"464\" data-end=\"480\"\u003esubtle umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"637\"\u003eUnlike wasabi salt, Yuzu Shio offers a \u003cstrong data-start=\"524\" data-end=\"546\"\u003egentle citrus lift\u003c\/strong\u003e without heat — perfect for adding \u003cstrong data-start=\"581\" data-end=\"607\"\u003ebrightness and balance\u003c\/strong\u003e rather than just saltiness.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"795\"\u003eUse it as a \u003cstrong data-start=\"651\" data-end=\"670\"\u003efinishing touch\u003c\/strong\u003e on seafood, grilled meats, fried foods, rice, or salads to instantly elevate flavor with a touch of Japanese elegance.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"428\"\u003e\u003cstrong data-start=\"220\" data-end=\"236\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"236\" data-end=\"239\"\u003eSalt (domestically produced), yuzu juice powder (dextrin, yuzu juice), starch, vegetable oil, processed starch, antioxidant (vitamin C), micro-powdered silicon dioxide (anti-caking agent)\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"449\"\u003e\u003cstrong data-start=\"430\" data-end=\"443\"\u003eContents:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003cp data-end=\"175\" data-start=\"139\"\u003e\u003cstrong data-end=\"175\" data-start=\"146\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"977\" data-end=\"1002\"\u003e🍖 1. \u003cstrong data-start=\"987\" data-end=\"1002\"\u003eMeat Dishes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1003\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1059\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1059\"\u003eGreat for \u003cstrong data-start=\"1015\" data-end=\"1026\"\u003echicken\u003c\/strong\u003e, \u003cstrong data-start=\"1028\" data-end=\"1042\"\u003epork chops\u003c\/strong\u003e, or \u003cstrong data-start=\"1047\" data-end=\"1056\"\u003esteak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1062\" data-end=\"1147\"\u003eEspecially nice with \u003cstrong data-start=\"1083\" data-end=\"1111\"\u003egrilled or roasted meats\u003c\/strong\u003e — yuzu cuts through the richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1235\"\u003eTry sprinkling on \u003cstrong data-start=\"1168\" data-end=\"1203\"\u003eyakitori (salt-grilled skewers)\u003c\/strong\u003e instead of regular shio tare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"972\" data-end=\"975\"\u003e\n\u003ch3 data-start=\"715\" data-end=\"751\"\u003e🐟 2. \u003cstrong data-start=\"725\" data-end=\"751\"\u003eSeafood \u0026amp; Grilled Fish\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"752\" data-end=\"970\"\u003e\n\u003cli data-start=\"752\" data-end=\"821\"\u003e\n\u003cp data-start=\"754\" data-end=\"821\"\u003eIdeal for \u003cstrong data-start=\"764\" data-end=\"780\"\u003egrilled fish\u003c\/strong\u003e like salmon, mackerel, saba, or sanma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"901\"\u003e\n\u003cp data-start=\"824\" data-end=\"901\"\u003eSprinkle lightly on \u003cstrong data-start=\"844\" data-end=\"855\"\u003esashimi\u003c\/strong\u003e, \u003cstrong data-start=\"857\" data-end=\"881\"\u003eseared tuna (tataki)\u003c\/strong\u003e, or \u003cstrong data-start=\"886\" data-end=\"898\"\u003escallops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"970\"\u003e\n\u003cp data-start=\"904\" data-end=\"970\"\u003eThe yuzu balances the natural umami and removes any fishy taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"710\" data-end=\"713\"\u003e\n\u003ch3 data-start=\"355\" data-end=\"406\"\u003e🍤 3. \u003cstrong data-start=\"365\" data-end=\"406\"\u003eFried Foods (Tempura, Karaage, Fries)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"407\" data-end=\"708\"\u003e\n\u003cli data-start=\"407\" data-end=\"458\"\u003e\n\u003cp data-start=\"409\" data-end=\"458\"\u003eUse as a \u003cstrong data-start=\"418\" data-end=\"429\"\u003edry dip\u003c\/strong\u003e instead of lemon or ponzu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"459\" data-end=\"613\"\u003e\n\u003cp data-start=\"461\" data-end=\"474\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul data-start=\"477\" data-end=\"613\"\u003e\n\u003cli data-start=\"477\" data-end=\"526\"\u003e\n\u003cp data-start=\"479\" data-end=\"526\"\u003e\u003cstrong data-start=\"479\" data-end=\"490\"\u003eTempura\u003c\/strong\u003e (shrimp, sweet potato, mushrooms)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"529\" data-end=\"569\"\u003e\n\u003cp data-start=\"531\" data-end=\"569\"\u003e\u003cstrong data-start=\"531\" data-end=\"567\"\u003eKaraage (Japanese fried chicken)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"572\" data-end=\"613\"\u003e\n\u003cp data-start=\"574\" data-end=\"613\"\u003e\u003cstrong data-start=\"574\" data-end=\"590\"\u003eFrench fries\u003c\/strong\u003e or \u003cstrong data-start=\"594\" data-end=\"611\"\u003epotato wedges\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"708\"\u003e\n\u003cp data-start=\"616\" data-end=\"708\"\u003eJust sprinkle a small pinch right after frying — it enhances flavor and adds citrus aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1237\" data-end=\"1240\"\u003e\n\u003ch3 data-start=\"1242\" data-end=\"1270\"\u003e🍚 4. \u003cstrong data-start=\"1252\" data-end=\"1270\"\u003eRice \u0026amp; Noodles\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1271\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1341\"\u003eMix into \u003cstrong data-start=\"1282\" data-end=\"1306\"\u003eonigiri (rice balls)\u003c\/strong\u003e or sprinkle over \u003cstrong data-start=\"1324\" data-end=\"1338\"\u003ewhite rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1401\"\u003eAdd a dash to \u003cstrong data-start=\"1358\" data-end=\"1366\"\u003esoba\u003c\/strong\u003e or \u003cstrong data-start=\"1370\" data-end=\"1378\"\u003eudon\u003c\/strong\u003e just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1473\"\u003eStir into \u003cstrong data-start=\"1414\" data-end=\"1447\"\u003echazuke (rice with tea broth)\u003c\/strong\u003e for a refreshing twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1475\" data-end=\"1478\"\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1513\"\u003e🥗 5. \u003cstrong data-start=\"1490\" data-end=\"1513\"\u003eVegetables \u0026amp; Salads\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1514\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1514\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1593\"\u003eSprinkle on \u003cstrong data-start=\"1528\" data-end=\"1539\"\u003eavocado\u003c\/strong\u003e, \u003cstrong data-start=\"1541\" data-end=\"1549\"\u003etofu\u003c\/strong\u003e, \u003cstrong data-start=\"1551\" data-end=\"1563\"\u003ecucumber\u003c\/strong\u003e, or \u003cstrong data-start=\"1568\" data-end=\"1590\"\u003egrilled vegetables\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1667\"\u003eMix with \u003cstrong data-start=\"1605\" data-end=\"1618\"\u003eolive oil\u003c\/strong\u003e to create a \u003cstrong data-start=\"1631\" data-end=\"1653\"\u003eyuzu salt dressing\u003c\/strong\u003e for salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1707\"\u003e🍟 6. \u003cstrong data-start=\"1684\" data-end=\"1707\"\u003eSnacks \u0026amp; Appetizers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1708\" data-end=\"1813\"\u003e\n\u003cli data-start=\"1708\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1770\"\u003eGreat on \u003cstrong data-start=\"1719\" data-end=\"1730\"\u003epopcorn\u003c\/strong\u003e, \u003cstrong data-start=\"1732\" data-end=\"1743\"\u003eedamame\u003c\/strong\u003e, \u003cstrong data-start=\"1745\" data-end=\"1753\"\u003enuts\u003c\/strong\u003e, or \u003cstrong data-start=\"1758\" data-end=\"1767\"\u003echips\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1813\"\u003eAdds a gourmet touch to simple snacks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1815\" data-end=\"1818\"\u003e\n\u003ch3 data-start=\"1820\" data-end=\"1862\"\u003e🍰 7. \u003cstrong data-start=\"1830\" data-end=\"1862\"\u003eFusion \u0026amp; Desserts (Optional)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1863\" data-end=\"2083\"\u003e\n\u003cli data-start=\"1863\" data-end=\"2083\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1965\"\u003eFor adventurous pairing — mix \u003cstrong data-start=\"1895\" data-end=\"1922\"\u003eyuzu salt + sugar (1:1)\u003c\/strong\u003e to make a \u003cstrong data-start=\"1933\" data-end=\"1958\"\u003ecitrus-salty sprinkle\u003c\/strong\u003e for:\u003c\/p\u003e\n\u003cul data-start=\"1968\" data-end=\"2083\"\u003e\n\u003cli data-start=\"1968\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1993\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1991\"\u003eVanilla ice cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2022\"\u003eYogurt or cheesecake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2027\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2055\"\u003eCocktails or mocktails\u003c\/strong\u003e (rim your glass with it!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2085\" data-end=\"2088\"\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2105\"\u003e💡 \u003cstrong data-start=\"2097\" data-end=\"2105\"\u003eTips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2106\" data-end=\"2296\"\u003e\n\u003cli data-start=\"2106\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2156\"\u003eA little goes a long way — start with a pinch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2209\"\u003eKeep sealed and dry; moisture will reduce aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2296\"\u003eBest used as a \u003cstrong data-start=\"2227\" data-end=\"2245\"\u003efinishing salt\u003c\/strong\u003e, not cooked into dishes (aroma fades with heat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo store:  \u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"1pk","offer_id":42084195893342,"sku":"42176","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/2_44bf4897-47a6-40d2-bb16-3a3a514cb10a.png?v=1764754338"},{"product_id":"wasabi-shio-salt-100g","title":"Wasabi Shio (Salt) 100g\/pk","description":"\u003cp data-start=\"155\" data-end=\"221\"\u003e\u003cstrong data-start=\"155\" data-end=\"221\"\u003e✨ Premium Imported \u003cstrong data-end=\"69\" data-start=\"9\"\u003eKinjirushi Wasabi Salt (金印 わさび塩)\u003c\/strong\u003e ✨ \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"440\"\u003e\u003cstrong data-start=\"274\" data-end=\"301\"\u003e\u003cstrong data-start=\"155\" data-end=\"221\"\u003e\u003cstrong data-start=\"24\" data-end=\"77\"\u003eKinjirushi \u003c\/strong\u003e\u003c\/strong\u003ewasabi salt \u003c\/strong\u003e is a premium salt infused with Japanese wasabi leaf flavor. It adds a refreshing, slightly spicy aroma and umami touch to dishes.\u003c\/p\u003e\n\u003chr data-end=\"210\" data-start=\"207\"\u003e\n\u003ch3 data-end=\"717\" data-start=\"681\"\u003e🍖 1\u003cstrong data-end=\"717\" data-start=\"688\"\u003e. Meats \u0026amp; Grilled Dishes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"883\" data-start=\"718\"\u003e\n\u003cli data-end=\"798\" data-start=\"718\"\u003e\n\u003cp data-end=\"798\" data-start=\"720\"\u003eSprinkle on \u003cstrong data-end=\"741\" data-start=\"732\"\u003esteak\u003c\/strong\u003e, \u003cstrong data-end=\"762\" data-start=\"743\"\u003egrilled chicken\u003c\/strong\u003e, \u003cstrong data-end=\"776\" data-start=\"764\"\u003eyakitori\u003c\/strong\u003e, or \u003cstrong data-end=\"795\" data-start=\"781\"\u003epork chops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"799\"\u003e\n\u003cp data-end=\"883\" data-start=\"801\"\u003eEspecially good for \u003cstrong data-end=\"829\" data-start=\"821\"\u003ebeef\u003c\/strong\u003e and \u003cstrong data-end=\"843\" data-start=\"834\"\u003ewagyu\u003c\/strong\u003e, as wasabi cuts through the richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"455\" data-start=\"364\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"460\" data-start=\"457\"\u003e\n\u003ch3 data-end=\"250\" data-start=\"212\"\u003e🍣 2\u003cstrong data-end=\"250\" data-start=\"219\"\u003e. Sushi, Sashimi \u0026amp; Seafood\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"455\" data-start=\"251\"\u003e\n\u003cli data-end=\"361\" data-start=\"251\"\u003e\n\u003cp data-end=\"361\" data-start=\"253\"\u003eSprinkle lightly on \u003cstrong data-end=\"284\" data-start=\"273\"\u003esashimi\u003c\/strong\u003e, \u003cstrong data-end=\"302\" data-start=\"286\"\u003egrilled fish\u003c\/strong\u003e, or \u003cstrong data-end=\"331\" data-start=\"307\"\u003eseared tuna (tataki)\u003c\/strong\u003e for a fragrant wasabi note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"455\" data-start=\"362\"\u003e\n\u003cp data-end=\"455\" data-start=\"364\"\u003eUse instead of soy sauce for a clean, non-liquid seasoning that enhances natural flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"883\" data-start=\"801\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"888\" data-start=\"885\"\u003e\n\u003ch3 data-end=\"497\" data-start=\"462\"\u003e🍤 3\u003cstrong data-end=\"497\" data-start=\"469\"\u003e. Tempura \u0026amp; Fried Foods\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"674\" data-start=\"498\"\u003e\n\u003cli data-end=\"603\" data-start=\"498\"\u003e\n\u003cp data-end=\"603\" data-start=\"500\"\u003eUse as a \u003cstrong data-end=\"525\" data-start=\"509\"\u003edipping salt\u003c\/strong\u003e for \u003cstrong data-end=\"541\" data-start=\"530\"\u003etempura\u003c\/strong\u003e, \u003cstrong data-end=\"570\" data-start=\"543\"\u003ekaraage (fried chicken)\u003c\/strong\u003e, \u003cstrong data-end=\"583\" data-start=\"572\"\u003eebi fry\u003c\/strong\u003e, or \u003cstrong data-end=\"600\" data-start=\"588\"\u003ecalamari\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"674\" data-start=\"604\"\u003e\n\u003cp data-end=\"674\" data-start=\"606\"\u003eGives a balanced salty-spicy flavor without overpowering the food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"883\" data-start=\"801\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"888\" data-start=\"885\"\u003e\n\u003ch3 data-end=\"918\" data-start=\"890\"\u003e🍱 \u003cstrong data-end=\"918\" data-start=\"897\"\u003e4. Rice \u0026amp; Onigiri\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1066\" data-start=\"919\"\u003e\n\u003cli data-end=\"1000\" data-start=\"919\"\u003e\n\u003cp data-end=\"1000\" data-start=\"921\"\u003eMix into plain rice or use inside \u003cstrong data-end=\"979\" data-start=\"955\"\u003eonigiri (rice balls)\u003c\/strong\u003e for subtle flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1066\" data-start=\"1001\"\u003e\n\u003cp data-end=\"1066\" data-start=\"1003\"\u003eCan also be sprinkled over \u003cstrong data-end=\"1063\" data-start=\"1030\"\u003etamago-yaki (Japanese omelet)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1071\" data-start=\"1068\"\u003e\n\u003ch3 data-end=\"1106\" data-start=\"1073\"\u003e🍟 \u003cstrong data-end=\"1106\" data-start=\"1080\"\u003e5. Snacks \u0026amp; Appetizers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1249\" data-start=\"1107\"\u003e\n\u003cli data-end=\"1182\" data-start=\"1107\"\u003e\n\u003cp data-end=\"1182\" data-start=\"1109\"\u003eTry on \u003cstrong data-end=\"1132\" data-start=\"1116\"\u003eFrench fries\u003c\/strong\u003e, \u003cstrong data-end=\"1150\" data-start=\"1134\"\u003epotato chips\u003c\/strong\u003e, \u003cstrong data-end=\"1163\" data-start=\"1152\"\u003eedamame\u003c\/strong\u003e, or \u003cstrong data-end=\"1179\" data-start=\"1168\"\u003epopcorn\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1183\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1185\"\u003ePairs well with \u003cstrong data-end=\"1209\" data-start=\"1201\"\u003ebeer\u003c\/strong\u003e or \u003cstrong data-end=\"1221\" data-start=\"1213\"\u003esake\u003c\/strong\u003e as a bar snack seasoning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1254\" data-start=\"1251\"\u003e\n\u003ch3 data-end=\"1289\" data-start=\"1256\"\u003e🥗 \u003cstrong data-end=\"1289\" data-start=\"1263\"\u003e6. Vegetables \u0026amp; Salads\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1438\" data-start=\"1290\"\u003e\n\u003cli data-end=\"1355\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1355\" data-start=\"1292\"\u003eSprinkle on \u003cstrong data-end=\"1315\" data-start=\"1304\"\u003eavocado\u003c\/strong\u003e, \u003cstrong data-end=\"1339\" data-start=\"1317\"\u003egrilled vegetables\u003c\/strong\u003e, or \u003cstrong data-end=\"1352\" data-start=\"1344\"\u003etofu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1438\" data-start=\"1356\"\u003e\n\u003cp data-end=\"1438\" data-start=\"1358\"\u003eMix with a bit of \u003cstrong data-end=\"1389\" data-start=\"1376\"\u003eolive oil\u003c\/strong\u003e or \u003cstrong data-end=\"1407\" data-start=\"1393\"\u003esesame oil\u003c\/strong\u003e to create a wasabi dressing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1443\" data-start=\"1440\"\u003e\n\u003ch3 data-end=\"1460\" data-start=\"1445\"\u003e💡 \u003cstrong data-end=\"1460\" data-start=\"1452\"\u003eTips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"1578\" data-start=\"1461\"\u003e\n\u003cli data-end=\"1520\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1463\"\u003eUse sparingly at first — flavor is strong and aromatic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1578\" data-start=\"1521\"\u003e\n\u003cp data-end=\"1578\" data-start=\"1523\"\u003eStore tightly sealed to maintain freshness and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"428\" data-start=\"220\"\u003e\u003cstrong data-end=\"198\" data-start=\"182\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"201\" data-start=\"198\"\u003eSalt (domestically produced), dextrin, brown rice flour, Japanese wasabi leaf powder (from domestic wasabi leaves), fermented seasoning, flavoring (amino acids, etc.)\u003c\/p\u003e\n\u003cp data-end=\"449\" data-start=\"430\"\u003e\u003cstrong data-end=\"443\" data-start=\"430\"\u003eContents:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo store:  \u003c\/strong\u003eStore in a cool, dry place away from direct sunlight, heat, and humidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"1pk","offer_id":42084239933534,"sku":"42176","price":12.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/3_7bb54ee7-305a-45ae-a682-83bd7416606d.png?v=1764754298"},{"product_id":"new-arrival-reed-paper-kitchen-towel-for-food-2-rolls-of-100-sheets","title":"New Arrival: Reed Paper ( Kitchen Towel for Food ) ~ 2 rolls of 100 sheets","description":"\u003cp data-path-to-node=\"0\"\u003e✨\u003cb data-path-to-node=\"0\" data-index-in-node=\"1\"\u003eReed Paper (2 Rolls – 100 Sheets Each) – The Essential Tool for Professional Food Prep\u003c\/b\u003e✨\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eElevate your kitchen hygiene and food preservation with our high-quality Reed Paper. Specifically designed for professional and home chefs, these ultra-absorbent sheets are indispensable for maintaining the freshness and texture of delicate ingredients like sashimi, meats, and vegetables. Whether you are aging fish or prepping for a feast, this is the gold standard for moisture management!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003eQuantity: 2 Rolls per pack, 100 sheets per roll (Total 200 sheets)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eMaterial: Food-grade, high-absorbency fiber\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eFeatures: Lint-free, durable even when wet, and designed for direct food contact\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eUse Case: Ideal for drying seafood, wrapping meats for aging, and absorbing excess oil\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use for Best Results:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Sashimi \u0026amp; Seafood: \u003c\/strong\u003eWrap the fish firmly in a sheet to absorb excess surface moisture before slicing. This improves texture and prevents the growth of bacteria.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Meat Prep:\u003c\/strong\u003e Pat dry steaks or fillets before searing to achieve a perfect, golden-brown crust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Deep-Frying: \u003c\/strong\u003ePlace fried items directly onto the sheets to quickly drain excess oil, keeping your food crispy and light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Fresh Produce:\u003c\/strong\u003e Line your storage containers with a sheet to keep leafy greens and herbs crisp for longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Strength:\u003c\/strong\u003e Unlike standard paper towels, Reed Paper won't tear or leave behind lint when in contact with wet surfaces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Effectively controls drip loss in frozen seafood during the thawing process.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Can be used for straining stocks, dashi, or fine oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eWhen thawing premium fish like Ootoro or Hamachi, wrap the fillet in Reed Paper before placing it in the chiller to maintain the best possible color and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003e📦 Keep in a cool, dry place away from direct sunlight and humidity.\u003cbr\u003e🛡️ Keep sealed in its original packaging when not in use to ensure the sheets remain clean and dust-free.\u003cbr\u003e🚫 Avoid proximity to strong odors (like cleaning chemicals) as the porous fibers may absorb scents over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnsure your ingredients are handled with the care they deserve—add professional-grade Reed Paper to your kitchen toolkit today! 🍣🔪🧤\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42697007595614,"sku":"46000","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire.png?v=1777429028"}],"url":"https:\/\/kaizenya.sg\/collections\/condiments-kitchen-supplies.oembed","provider":"Kaizenya","version":"1.0","type":"link"}