{"title":"Featured Products","description":"\u003cp\u003e✨ \u003cb\u003eFeatured Collection: The Omakase Experience at Home\u003c\/b\u003e ✨\u003c\/p\u003e\n\u003cp\u003eBring the authentic taste of an elite Japanese sushiya and izakaya straight to your dining table. Our \u003cb\u003eFeatured Products Collection\u003c\/b\u003e brings together Kaizenya’s finest top-tier selections—from world-class Hon-Maguro (Bluefin Tuna) sashimi cuts and buttery A5 Oita Bungo Wagyu ribeye sets, to smoky, tender izakaya grilled favorites.\u003cbr\u003e\u003cbr\u003ePerfect for any occasions; whether you are hosting a high-end dinner party, preparing an omakase tasting flight, or indulging in a effortless weekday feast, explore our signature bestsellers curated for the ultimate home culinary experience! 🍣🥩🏮🥢✨\u003c\/p\u003e","products":[{"product_id":"hotate-sashimi-grade-scallops-1kg","title":"Hokkaido Hotate (Sashimi-Grade Scallops) [Small\/Medium Sized] 1kg ほたて [Frozen] - Islandwide Delivery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'扇贝'. \u003c\/em\u003eIn other words, '\u003cstrong\u003eto raise a sail\u003c\/strong\u003e'. \u003c\/p\u003e\n\u003cp\u003eLike how a sailboat is pushed by the wind, the Scallop uses its palatial shell to heave its way across the Hokkaido seabed, soaking up the numerous micro \u0026amp; macro nutrients along the way. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ehealth benefits \u003c\/em\u003einclude a reduced blood cholesterol, blood pressure, and the aid of development to your eyes \u0026amp; brain (taurine).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}'\u003eC\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}'\u003eomes in a pack weighing approximately 1kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}'\u003eMedium-sized scallops (4.5cm in diameter)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}' data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}'\u003eLarge-sized scallops (6cm in diameter)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRoughly 40 scallops per pack \u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}' mce-data-marked=\"1\"\u003eThaw, slice, then serve as Sashimi or Nigiri Sushi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOther ways include pan-frying, lightly searing and as a Steamboat ingredient.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}'\u003eBrands of Hotate may vary due to purchases from different suppliers in Japan. However, all still come from Hokkaido with the same specifications.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf6969;\" data-sheets-userformat='{\"2\":15337,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":14}' data-sheets-value='{\"1\":2,\"2\":\"These scallops can be eaten as sashimi or cooked any way you like it. Big and juicy, satisfaction guaranteed!\"}'\u003eTo store:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the freezer \u0026amp; consume within 5 months \u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume immediately as Sashimi or Nigiri Sushi\u003c\/li\u003e\n\u003cli\u003eIf not, keep in the refrigerator \u0026amp; consume within 2 days if you wish to cook it. \u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Available Everyday","offers":[{"title":"Small (3.5cm)","offer_id":40236136071262,"sku":"40090B","price":93.0,"currency_code":"SGD","in_stock":true},{"title":"Medium (4.5cm)","offer_id":39913600614494,"sku":"40091EC","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_3.png?v=1767921865"},{"product_id":"ikura-shoyu","title":"Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 500g Size いくら醤油漬 [Frozen] - Islandwide Delivery","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDelicious Ikura, every mouth of it packs an umami punch. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003eMake sushi or put on top of rice \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis is Salmon Ikura, which is bigger and juicier as compared to Trout Ikura \u003c\/li\u003e\n\u003cli\u003eOrigin: Russia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduced: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #bf6969;\"\u003e\u003cstrong\u003eTo store:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in the freezer\u003c\/li\u003e\n\u003cli\u003eOnce defrosted, consume immediately or store in the refrigerator for up to 3 days. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"500g X 1PK","offer_id":39881466478686,"sku":"40160L","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shoyu_Ikura_500g.png?v=1786252483"},{"product_id":"aka-ebi-argentine-red-shrimp","title":"Aka Ebi (Argentine Red Shrimp) 2KG 赤海老の握り [Frozen] - Islandwide Delivery","description":"\u003cp\u003eThe Argentine \u003cem\u003eAka Ebi\u003c\/em\u003e is one of its kind.\u003c\/p\u003e\n\u003cp\u003eInitially considered inferior to its neighbouring counterpart, the \u003cem\u003eBotan Ebi, \u003c\/em\u003eit quickly rose to fame, lifting itself out of the trenches \u0026amp; clinching the top spot as Japan's most \u003cstrong\u003efamed\u003c\/strong\u003e breed of shrimp.\u003c\/p\u003e\n\u003cp\u003eSoft but firm, meaty but juicy and exploding with a rich taste of oceanic sweetness, this holistic Aka Ebi goes well as \u003cem\u003esashimi\u003c\/em\u003e, \u003cem\u003enigiri\u003c\/em\u003e or \u003cem\u003esushi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in a box weighing approximately 2kg \u003c\/li\u003e\n\u003cli\u003eA box contains approximately 25-40 shrimps, with each shrimp weighing roughly 25g\u003c\/li\u003e\n\u003cli\u003eThaw \u0026amp; Serve as Sashimi or Nigiri Sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003ezenya's\u003c\/em\u003e pro tip: dip in boiling water for 5 seconds \u0026amp; consume (GIF shown below)\u003c\/li\u003e\n\u003cli\u003eLightly grill \u0026amp; serve with garlic butter or mentai mayo for an elevated taste\u003c\/li\u003e\n\u003cli\u003eAdd shrimps to your steamboats or hotpots \u003c\/li\u003e\n\u003cli\u003eCurrent batch of supply - 25-40 shrimps per box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #bf6969;\"\u003e\u003cstrong\u003eTo store:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in an airtight container \u0026amp; place it in the freezer. Consume within 2 months\u003c\/li\u003e\n\u003cli\u003eOnce thawed, store it in the refrigerator \u0026amp; consume within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"Default Title","offer_id":31771600552030,"sku":"10008EC","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/2_a076e17b-b9ce-448c-b181-799c8c7f5c77.png?v=1767777080"},{"product_id":"frozen-bluefin-maguro-chutoro-semi-fatty-tuna-400g","title":"Bluefin Maguro Chutoro Saku (Semi-Fatty Tuna) 中トロ ~400g [Frozen] - Islandwide Delivery","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e✨F\u003cstrong\u003eresh Frozen Hon Maguro Chutoro \/ Bluefin Tuna Medium Fat Saku (~400g) – The Perfect Balanced Sashimi Block✨\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy premium-grade Maguro Chutoro in the comfort of your own home! Cut from the prized layer between lean Akami and super-fatty Ootoro, Chutoro offers the best of both worlds—fattier than Akami yet lighter than Ootoro. It features a luscious pink hue, a silky, buttery texture, and an exquisite balance of rich fat and deep tuna flavor. Perfect for sashimi platters, nigiri sushi, or elegant home dining.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 400g\u003c\/li\u003e\n\u003cli\u003eComes in vacuum pack\u003c\/li\u003e\n\u003cli\u003ePlease note the weight will vary between +- 75g\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003ePortion Size: Perfect for 2–3 pax (generous sashimi platter, nigiri feast, or omakase bowls)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(205, 91, 91); text-decoration: underline;\"\u003e\u003cstrong\u003eGuidelines to defrost \u003c\/strong\u003e\u003cstrong\u003e(Saltwater Jumpstart Method)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting \u0026amp; Serving:\u003c\/strong\u003e\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(188, 103, 103);\"\u003eStorage Instructions:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e❄️ Keep Frozen: Store at -18°C or below immediately upon arrival for up to 2 days\u003cbr\u003e\u003cspan\u003e🍣 Consume \u003c\/span\u003e\u003cstrong\u003ethe day after defrosting\u003c\/strong\u003e\u003cspan\u003e for maximum freshness!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🫙\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAfter Slicing:\u003c\/strong\u003e\u003cspan\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🚫 \u003c\/span\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003cspan\u003e after defrosting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eElevate your home omakase experience with this perfectly balanced Chutoro—luxuriously silky, deeply flavorful, and effortlessly prepared! 🍣🩷🥢✨\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #bf5656;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"Default Title","offer_id":31977634365534,"sku":"20020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/9.png?v=1767775778"},{"product_id":"frozen-bluefin-maguro-akami-lean-tuna-200g","title":"Bluefin Maguro Akami Saku (Lean Tuna) あかみ ~200g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eFresh Frozen Hon Maguro Akami \/ Bluefin Tuna Saku (~200g) – Deep Umami Sashimi Block\u003c\/strong\u003e✨\u003cbr\u003eEnjoy restaurant-grade Japanese tuna right from the comfort of your home! Cut from the lean, ruby-red flesh of premium Bluefin Tuna, this Akami block delivers a clean, concentrated umami profile with a smooth, velvety finish. Perfect for crafting exquisite chirashi bowls, poke bowls, homemade nigiri sushi, or elegant sashimi platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes in vacuum pack\u003c\/li\u003e\n\u003cli\u003ePlease note the weight will vary between +- 75g\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003ePortion Size: Perfect for 1–2 pax (sashimi platter, 2 chirashi bowls, or 8–10 nigiri pieces)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(205, 91, 91); text-decoration: underline;\"\u003e\u003cstrong\u003eGuidelines to defrost \u003c\/strong\u003e\u003cstrong\u003e(Saltwater Jumpstart Method)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting \u0026amp; Serving:\u003c\/strong\u003e\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003cbr\u003e\u003c\/strong\u003e❄️ Keep Frozen: Store at -18°C or below immediately upon arrival for up to 2 days\u003cbr\u003e\u003cspan\u003e🍣 Consume \u003c\/span\u003e\u003cstrong\u003ethe day after defrosting\u003c\/strong\u003e\u003cspan\u003e for peak flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🫙\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAfter Slicing:\u003c\/strong\u003e\u003cspan\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🚫 \u003c\/span\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003cspan\u003e after defrosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring authentic sushiya-quality Bluefin Tuna to your dining table—simple to prepare, exceptionally fresh, and packed with rich Japanese umami!\u003c\/strong\u003e 🍣🔴🥢✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":32054794387550,"sku":"20010","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/akami-20010EC.png?v=1767775666"},{"product_id":"frozen-bluefin-maguro-ootoro-fatty-tuna-300g","title":"Bluefin Maguro Ootoro Saku (Fatty Tuna) 大トロ ~300g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cstrong\u003e✨Fresh Frozen Hon Maguro Ootoro \/ Bluefin Tuna Belly (~300g) – The Ultimate Pink Gold Delicacy✨\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eExperience the richest, most luxurious cut of tuna—Ootoro, the fattiest and most decadent part, known for its buttery, melt-in-your-mouth texture. 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Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. 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Consume within 2 months\u003c\/li\u003e\n\u003cli\u003eOnce thawed, store it in the refrigerator \u0026amp; consume within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":39947230085214,"sku":"40132","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/3_c7d37d65-d1e8-46ec-b220-6999874d70a9.png?v=1767776977"},{"product_id":"negitoro-minced-bluefin-tuna","title":"Negitoro (Minced Bluefin Tuna) ~500G [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cb\u003eFresh Frozen Negitoro \/ Minced Bluefin \u0026amp; Premium Tuna Blend (~500g) – Islandwide Delivery\u003c\/b\u003e ✨\u003c\/p\u003e\n\u003cp\u003eBring authentic sushiya flavor home with our premium Japanese Negitoro! Crafted from an exquisite blend of 10% rich Bluefin Tuna belly and 90% fresh Bigeye \u0026amp; Yellowfin Tuna, this minced tuna offers a luscious, velvety texture balanced with a clean, satisfying umami finish. 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Top with freshly chopped spring onions (negi), a raw egg yolk or Onsen egg, a drizzle of Japanese shoyu, and a touch of wasabi.\u003cbr\u003e\u003cstrong\u003e🍙 Hand Rolls (Temaki):\u003c\/strong\u003e Pair with crispy Japanese nori sheets, sushi rice, and julienned cucumber for an easy, interactive DIY sushi night.\u003cbr\u003e\u003cstrong\u003e🍣 Gunkan Maki \u0026amp; Tartare:\u003c\/strong\u003e Spoon onto seaweed-wrapped sushi rice bases or toss with sesame oil, shoyu, and toasted sesame seeds for an izakaya-style tuna tartare.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eMix in finely chopped green onions (negi) right before serving—the crisp bite and mild sharpness cut through the rich, fatty tuna perfectly!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(189, 86, 86);\"\u003e\u003cstrong\u003eStorage Instructions \u0026amp; Unused Portions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Unopened (Keep Frozen):\u003c\/strong\u003e Store sealed pack at -18°C or below immediately upon arrival. 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Get some \u0026amp; try. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor your own consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComes Frozen - Sashimi Grade Oysters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach Oyster weighs approximately between 100-120g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 or 20 pieces in each pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOur current batch of Oysters originate from Iwate\/Miyagi Prefecture in Japan\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003eOpen up the airtight bag and pick the oysters you wish to consume. The balance can safe keep in airtight ziplog bag or container and place it in the freezer.\u003c\/li\u003e\n\u003cli\u003eYou may briefly rinse the outside with cold water and pat dry them.\u003c\/li\u003e\n\u003cli\u003ePlace the oysters on a tray or plate to catch any meltwater.\u003c\/li\u003e\n\u003cli\u003ePut it in the chiller section (0 – 4 °C) for 6- 8 hours - This is the ideal method.\u003c\/li\u003e\n\u003cli\u003eIf you need it fast, place the oysters in cold ice water for 1-2hours.\u003c\/li\u003e\n\u003cli\u003eOnce fully thawed, the shelves can be easily opened with a method spoon. Drain excess liquid gently.\u003c\/li\u003e\n\u003cli\u003eServe immediately — do not refreeze or leave at room temperature.\u003c\/li\u003e\n\u003cli\u003eIf you need to serve a later stage, shrink wrap and place it is chiller compartment of your fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e✅ Keeps the oyster’s firm texture and natural briny flavor\u003cbr\u003e⚠️ Never thaw at room temperature or in warm water \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore it in the freezer for up to 2 months \u003c\/li\u003e\n\u003cli\u003eOnce defrosted, consume immediately \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"100-120G \/ 10 pieces","offer_id":40998319161438,"sku":"42091J-2","price":28.0,"currency_code":"SGD","in_stock":true},{"title":"100-120G \/ 20 pieces","offer_id":40998319226974,"sku":"42091J","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Oyster_29e8de7a-7c06-475f-af72-717b1c929626.png?v=1782379905"},{"product_id":"ogawa-shiro-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"OGAWA Shiro Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003c\/p\u003e\n\u003cp\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42236096020574,"sku":null,"price":77.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ogawa_Coy_Shiro.jpg?v=1789370302"},{"product_id":"takasho-bafun-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"TAKASHO Bafun Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003cbr\u003e\u003cbr\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42236101460062,"sku":null,"price":118.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Takasho_Bafun.jpg?v=1789370211"},{"product_id":"hirakawa-bafun-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"HIRAKAWA Bafun Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003c\/p\u003e\n\u003cp\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42681881722974,"sku":null,"price":118.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Hirakawa_Bafun_Narabi_Uni_250g.jpg?v=1789021265"},{"product_id":"ama-ebi-japanese-sweet-shrimp-1kg-あまえび","title":"Ama Ebi (Japanese Sweet Shrimp) 1KG あまえび [Frozen] - Islandwide Delivery","description":"\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"1\" data-path-to-node=\"0\"\u003eAma Ebi (Japanese Sweet Shrimp) 1KG あまえび – Premium Sashimi Grade\u003c\/b\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eIndulge in the pristine,\u003c\/span\u003e\u003cspan class=\"\"\u003e natural sweetness of authentic Japanese Ama Ebi.\u003c\/span\u003e\u003cspan class=\"\"\u003e These \"Sweet Shrimps\" are celebrated for their clear,\u003c\/span\u003e\u003cspan class=\"\"\u003e translucent appearance and a creamy,\u003c\/span\u003e\u003cspan class=\"\"\u003e melting texture that is a hallmark of high-end sushi bars.\u003c\/span\u003e\u003cspan class=\"\"\u003e Flash-frozen at sea to lock in peak freshness,\u003c\/span\u003e\u003cspan class=\"\"\u003e this 1KG bulk pack is perfect for large gatherings,\u003c\/span\u003e\u003cspan class=\"\"\u003e home sushi parties,\u003c\/span\u003e\u003cspan class=\"\"\u003e or professional kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 1KG Large Bulk Pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen (IQF - Individually Quick Frozen)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuality: Sashimi Grade \/ Ready-to-eat after thawing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Intense natural sweetness with a soft, succulent bite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlace them in a bowl and thaw in the chiller (0–4°C) for 3–5 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor quicker thawing: Place the shrimp in a strainer and rinse under cold running water for 2–3 minutes until the ice glaze is gone and they are flexible.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGently pat dry with Reed Paper or kitchen towels before serving to maintain the best texture.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Do not use warm water, as this will affect the delicate proteins of the shrimp.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi: \u003c\/strong\u003eServe chilled on a bed of shredded radish (daikon) with a touch of wasabi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri\/Sushi:\u003c\/strong\u003e Peel the shells (leaving the tail on for presentation) and drape over vinegared sushi rice or lightly blow-torch to consume as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eaburi-style \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-Fried Heads:\u003c\/strong\u003e Don't waste the heads! Coat them lightly in potato starch and deep-fry until crunchy for a savory Japanese snack.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChirashi Bowl:\u003c\/strong\u003e Pair with ikura, scallop, and uni over a bed of rice for a luxury seafood bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip: \u003c\/strong\u003eThe heads can also be used to boil an incredibly rich and umami-filled Miso soup base.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use. Consume within 2 months\u003cbr\u003e❄️ Once thawed: Store in the chiller (0–4°C) and consume within same day for sashimi or 1 day for cooked dishes.\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the sweet flavor and delicate structure.\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container in the coldest part of the fridge and consume as soon as possible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cstrong\u003eBring home the taste of Hokkaido and enjoy the succulent, sugary essence of premium Japanese Ama Ebi!\u003c\/strong\u003e 🦐✨\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42720054313054,"sku":"10090","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire_4.png?v=1777448565"},{"product_id":"sashimi-trio-bluefin-ootoro-chutoro-akami-900g","title":"Sashimi Trio (Bluefin Ootoro, Chutoro \u0026 Akami) ~900g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eHon-Maguro Sashimi Trio Bundle Set (900g Total) – The Ultimate Japanese Bluefin Tasting Experience\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the full spectrum of premium Japanese Hon-Maguro (Bluefin Tuna) in one exquisite bundle. Featuring all three iconic cuts—super-fatty Ootoro, medium-fatty Chutoro, and lean, umami-rich Akami—this tasting trio takes you on a complete culinary journey from rich, buttery melt-in-your-mouth indulgence to clean, deep red tuna notes. Perfectly portioned for sashimi platters, nigiri sushi, or a high-end dining feast at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Breakdown\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOotoro (300g):\u003c\/strong\u003e The fattiest, most luxurious belly cut, famed for its marbling and buttery texture.\u003cbr\u003e\u003cstrong\u003eChutoro (400g):\u003c\/strong\u003e The ideal balance of rich fatty marbling and clean, savory tuna flavor.\u003cbr\u003e\u003cstrong\u003eAkami (200g):\u003c\/strong\u003e Lean, firm, and packed with deep red umami notes for a refreshing bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Weight: \u003c\/strong\u003eApprox. 900g total (Ootoro ~300g | Chutoro ~400g | Akami ~200g)\u003cbr\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFrozen (Sashimi-Grade, individually vacuum-packed per cut)\u003cbr\u003e\u003cstrong\u003eWeight Variation:\u003c\/strong\u003e Please note individual block weights may vary by ±75g due to natural hand-cutting\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e A complete spectrum ranging from intensely rich and velvety to balanced, crisp, and umami-forward\u003cbr\u003e\u003cb\u003ePortion Size:\u003c\/b\u003e Ideal for \u003cb\u003e3–4 pax\u003c\/b\u003e (main sashimi feast) or \u003cb\u003e5–6 pax\u003c\/b\u003e (shared platter)\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest Way To Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDefrosting (Saltwater Jumpstart Method):\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting \u0026amp; Serving:\u003c\/strong\u003e\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🍣 Trio Platter: \u003c\/strong\u003eArrange slices of Akami, Chutoro, and Ootoro side-by-side with fresh shiso leaves, freshly grated real wasabi, and premium soy sauce.\u003cbr\u003e\u003cstrong\u003e✈️ Tuna Tasting Flight:\u003c\/strong\u003e Enjoy in sequence—start with lean Akami to appreciate the pure tuna flavor, move to Chutoro for balance, and finish with rich, buttery Ootoro.\u003cbr\u003e\u003cstrong\u003e🍶 Sake \u0026amp; Wine Pairing: \u003c\/strong\u003ePair with a crisp, dry Daiginjo Sake, chilled Champagne, or a clean Japanese Pilsner to cut through the rich marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tips:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🥢 Wasabi Balance: \u003c\/strong\u003eDip Ootoro lightly in soy sauce with extra wasabi (the natural fat cuts the spicy heat, leaving only sweetness), while pairing lean Akami with just a light touch of soy sauce to let its natural umami shine through!\u003cbr\u003e\u003cstrong\u003e🔥 Aburi Style: \u003c\/strong\u003eBriefly torch the top of an Ootoro slice for 1–2 seconds to render the surface fat into a sizzling, fragrant glaze that melts instantly on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(187, 104, 104);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e❄️ \u003cstrong\u003eKeep Frozen: \u003c\/strong\u003eStore at -18°C or below immediately upon arrival.\u003cbr\u003e🧊\u003cstrong\u003e Immediate Consumption:\u003c\/strong\u003e Best enjoyed within 24 hours once defrosted to maintain peak color and ocean-fresh flavor.\u003cbr\u003e🫙\u003cstrong\u003e After Slicing:\u003c\/strong\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the true Japanese sushiya experience with this complete Bluefin Tuna Trio—ideal for celebrations, sushi nights, or gifting!\u003c\/strong\u003e 🐟🍣✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43169147617374,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Aka_Ebi_2KG_Ama_Ebi_800G_Set_11.png?v=1787217100"},{"product_id":"fresh-madai","title":"New Arrival: Fresh Air-Flown Japanese Madai \/ Red Sea Bream ~2kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eFresh Air-Flown Japanese Madai \/ Red Sea Bream (Est. 2kg) – The Crown Jewel of Japanese Seafood\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined elegance of authentic Japanese Madai (真鯛 \/ Red Sea Bream), fresh air-flown directly from Japan. Celebrated in Japanese culinary culture as the ultimate symbol of celebration and good fortune, Madai is prized by top sushiyas for its firm, translucent white-and-pinkish flesh, delicate natural sweetness, and clean, umami-rich flavor.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while minimizing kitchen prep time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 2kg whole fish (Please note the weight will vary between +- 75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003eIngredients: 100% Fresh Air-Flown Japanese Red Sea Bream (Pagrus Major)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, delicately sweet, and light with a firm, velvety bite and deep natural umami\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow To Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Keep chilled in the coldest part of your refrigerator (0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Gently scrape off remaining fine scales under cold running water using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting:\u003c\/strong\u003e Perform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and bones for an extraordinarily rich dashi stock (Ara-zaku).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Yubiki Style: \u003c\/strong\u003eSlice thinly for raw sashimi, or try Matsukawazukuri (pour boiling water over the skin side briefly to crisp it, then shock in ice water) to highlight the rich umami layer right under the skin!\u003cbr\u003e\u003cstrong\u003eClassic Shabu-Shabu \u0026amp; Rice: \u003c\/strong\u003eEnjoy thin raw slices lightly swirled in hot kelp dashi (Shabu-Shabu) or simmered over Japanese rice (Tai-Meshi).\u003cbr\u003e\u003cstrong\u003eSalt-Grilling \u0026amp; Steaming:\u003c\/strong\u003e Salt-grill fillets or steam with ginger, scallions, and light shoyu to showcase the firm, succulent white flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eDon't discard the head! Split the Madai head in half and salt-grill it (Kabuto-yaki) or simmer it with soy, sake, and mirin (Kabutoni) for some of the juiciest, most flavorful meat on the fish!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(185, 100, 100); text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 \u003cstrong\u003eKeep Chilled:\u003c\/strong\u003e Keep refrigerated at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️ \u003cstrong\u003eBest Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for maximum flavor and texture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coldest part of your chiller to maintain peak moisture balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the true Japanese celebration fish—delicately sweet, air-flown fresh weekly, and ready for your next gourmet feast! \u003c\/strong\u003e🐟🇯🇵✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43169486471262,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Madai_Fish.png?v=1788771726"},{"product_id":"mini-hotpot-oden-set-seafood-mix-985g","title":"Mini Hotpot (Oden Set + Seafood Mix) ~985g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eMini Hotpot Bundle Set (Oden Set + Seafood Mix) ~985g [Frozen] – The Ultimate Japanese Comfort Bowl\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eTake refuge in the comfort of your home with your very own Japanese hotpot feast! This bundle brings together a comforting, simmering bowl of classic Japanese Oden and a savory medley of premium seafood. Featuring 10 variety fishcakes, rich Awase Dashi broth, plus tender squid, clam meat, and shrimp, this kit has everything you need for a cozy, restaurant-quality mini steamboat night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle Contents (~985g Total)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1x Oden Set (425g):\u003c\/strong\u003e 10 types of authentic Japanese fishcakes + 1 pack of rich Awase Dashi broth\u003cbr\u003e\u003cstrong\u003e2x Seafood Mix (260g each \/ 520g total):\u003c\/strong\u003e Medley of tender shrimp, juicy clam meat, and succulent squid enhanced with natural umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight:\u003c\/strong\u003e Approx. 985g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-cook)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Japanese Fishcake Assortment, Awase Dashi Base, Shrimp, Clam Meat, Squid\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Deep, savory umami dashi broth paired with tender seafood and comforting, soft fishcakes\u003cbr\u003e\u003cb\u003ePortion Size:\u003c\/b\u003e Perfect for \u003cb\u003e2–3 pax\u003c\/b\u003e (main meal) or \u003cb\u003e4–5 pax\u003c\/b\u003e (shared steamboat)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1. Prepare Your Base \u0026amp; Broth:\u003c\/strong\u003e\u003cbr\u003eAdd the included Awase Dashi broth packet (or your favorite soup base) into a pot with 500ml–700ml of water (adjust according to your preferred soup richness). Bring to a boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Add Fresh Veggies \u0026amp; Toppings (Optional):\u003c\/strong\u003e\u003cbr\u003eSlice up Daikon radish into thick rounds and add to the boiling broth. Let it simmer for 10 minutes.\u003cbr\u003eAdd hard-boiled eggs, knotted kombu (kelp), or your favorite regular steamboat ingredients and simmer for 5 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Add Oden \u0026amp; Seafood:\u003c\/strong\u003e\u003cbr\u003eAdd the 10 types of fishcakes and the 2 packs of Seafood Mix directly into the simmering broth.\u003cbr\u003eLet everything simmer for another 10 minutes until cooked through and infused with the rich dashi flavor, then serve piping hot!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tips:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🥢 Dipping Sauce Selection:\u003c\/strong\u003e Serve alongside ponzu, Japanese mustard (Karashi), or roasted sesame dip (Goma-dare) to add extra layers of flavor.\u003cbr\u003e\u003cstrong\u003e🌶️ Mala Fusion Upgrade:\u003c\/strong\u003e For those who love a spicy kick, swap the dashi base for a rich Mala broth! The fiery, numbing Sichuan spices pair exceptionally well with the sweet squid, juicy clams, and porous fishcakes for a restaurant-worthy fusion hotpot.\u003cbr\u003e\u003cstrong\u003e🍍 Tom Yum Fusion:\u003c\/strong\u003e Craving something zesty? Try swapping the dashi for a spicy-sour Tom Yum broth to create an incredible Japanese-Thai fusion seafood bowl!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(164, 96, 96); text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e❄️ \u003cstrong\u003eKeep Frozen: \u003c\/strong\u003eStore in the freezer (-18°C or lower) in an airtight container to prevent freezer burn and preserve freshness.\u003cbr\u003e🧊\u003cstrong\u003e If Thawed\/Chilled:\u003c\/strong\u003e Keep refrigerated (0–4°C) and consume within 2 days.\u003cbr\u003e🚫\u003cstrong\u003e Do Not Refreeze: \u003c\/strong\u003eOnce thawed, avoid refreezing to preserve the delicate texture of the seafood and fishcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm up your night with this complete Japanese Mini Hotpot bundle—easy to prepare, deeply satisfying, and perfect for sharing! \u003c\/strong\u003e🦐🐙🍲✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43188650115166,"sku":null,"price":20.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mini_Hotpot_Set_925g.png?v=1787212513"},{"product_id":"new-arrival-fresh-air-flown-japanese-himedai-pink-snapper-1kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Himedai \/ Pink Snapper ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cstrong\u003eFresh Air-Flown Japanese Himedai \/ Pink Snapper (~1kg) – Delicate, Sweet \u0026amp; Versatile\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003eExperience the subtle luxury of authentic Japanese Himedai (姫鯛 \/ Pink Snapper), air-flown fresh directly from Japan. Known for its gorgeous rosy hue, tender white flesh, and clean, ocean-sweet flavor, Himedai is a cherished choice in Japanese sushiyas for both refined raw preparations and delicate cooked dishes.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to preserve peak quality and freshness while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Fresh Air-Flown Japanese Pink Snapper (Pristipomoides sieboldii)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eSubtle, clean, and delicately sweet with a tender, moist texture and fine-grained white flakes\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Store immediately in the main body or bottom shelf of your refrigerator (chiller temperature, 2–4°C) until ready to process. Keep away from freezer vents to prevent cold spots.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Rinse under cold running water and gently remove any remaining fine scales using a scaler or the back of a knife. Pat completely dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) to yield clean sashimi slabs. Keep the head and carcass for a rich, aromatic seafood broth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style: \u003c\/strong\u003eSlice thinly for a sweet, clean sashimi platter, or briefly sear the skin side with a blowtorch (Aburi) to melt the luscious fat layer right beneath the skin!\u003cbr\u003e\u003cstrong\u003eSteamed Elegance:\u003c\/strong\u003e Gently steam fillets with ginger, spring onions, and light shoyu to showcase the fish's natural moisture and delicate flake.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until crisp for a juicy, tender, and fragrant meal.\u003cbr\u003e\u003cstrong\u003eAqua Pazza \/ Simmered (Nimono):\u003c\/strong\u003e Poach with cherry tomatoes, olive oil, and herbs, or simmer in a classic Japanese soy-sake broth.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e The bones and head make an incredible Dashi base! Simmer them with kelp (Kombu) and sake to create an extraordinary soup base for clear soups (Osuimono) or hotpot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(184, 81, 81);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 2–4°C immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e⏱️ Best Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for optimal texture and flavor.\u003cbr\u003e\u003cstrong\u003e🫙 After Filleting:\u003c\/strong\u003e Wrap clean, dry fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest part of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the taste of Japan’s finest white fish—delicately sweet, air-flown fresh weekly, and ready for your next culinary creation! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211354964062,"sku":null,"price":64.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Himeda_OOS.png?v=1787891675"},{"product_id":"new-arrival-fresh-air-flown-japanese-japanese-kinmedai-splendid-alfonsino-0-8kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Japanese Kinmedai \/ Splendid Alfonsino ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003e Fresh Air-Flown Japanese Kinmedai \/ Splendid Alfonsino (~0.8kg) – Rich, Buttery \u0026amp; Prized Delicacy ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite quality of authentic Japanese Kinmedai (金目鯛 \/ Splendid Alfonsino), air-flown fresh directly from Japan. Easily recognized by its brilliant red skin and signature golden eyes, Kinmedai is a coveted star in high-end Japanese sushiyas, celebrated for its high fat content, delicate sweetness, and meltingly tender texture.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight: \u003c\/strong\u003eApprox. 0.8kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Fresh Air-Flown Japanese Splendid Alfonsino (Beryx splendens)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eRich, deeply savory, and naturally sweet with a buttery, luscious bite and delicate white-to-pink flesh\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival: \u003c\/strong\u003eStore immediately in the coldest part of your refrigerator (chiller temperature, 0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling: \u003c\/strong\u003eRinse under cold running water and gently scrape off remaining fine scales using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and carcass for traditional Japanese simmered dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style:\u003c\/strong\u003e Slice for raw sashimi, or briefly torch the skin side (Aburi) to render the rich layer of fat underneath, releasing an irresistible aroma and melt-in-your-mouth texture.\u003cbr\u003e\u003cstrong\u003eSimmered Kinmedai (Kinmedai no Nitsuke): \u003c\/strong\u003eThe ultimate traditional preparation! Gently simmer fillets or whole sections in a rich glaze of soy sauce, mirin, sake, sugar, and fresh ginger.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until the skin crisps up and the buttery oils render into the flesh.\u003cbr\u003e\u003cstrong\u003eShabu-Shabu:\u003c\/strong\u003e Swirl ultra-thin sashimi slices in a hot, clear kelp (Kombu) broth for 2–3 seconds and dip in ponzu.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Don't throw away the head! The head and collar contain some of the richest, most succulent meat. Simmer the head (Kabutoni) in a sweet-savory soy reduction for an incredible sushiya-style delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 91, 91);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️\u003cstrong\u003e Best Consumed: \u003c\/strong\u003eEnjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for peak flavor and moisture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest section of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home Japan's premier golden-eyed delicacy—rich, air-flown fresh weekly, and ready for your next culinary feast! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211413389406,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Kinmedai_OOS.png?v=1787891676"},{"product_id":"teriyaki-feast-saba-teriyaki-buri-teriyaki-unagi-kabayaki-463g-frozen-islandwide-delivery","title":"Teriyaki Feast (Saba Teriyaki, Buri Teriyaki, Unagi Kabayaki) ~463g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cstrong\u003e✨ Teriyaki Feast (Saba Teriyaki, Buri Teriyaki, Unagi Kabayaki) ~463g [Frozen] – Savory \u0026amp; Sweet Japanese Classic ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the ultimate trio of sweet and savory Japanese favorites with our Teriyaki Feast! Bringing together three iconic, pre-seasoned classics in one convenient pack, this set lets you recreate authentic izakaya-style donburi bowls and fish platters at home in just minutes.\u003c\/p\u003e\n\u003cp\u003eFully cooked and pre-marinated—simply thaw, reheat, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Contents (~463g Total)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1x Buri Teriyaki (93g):\u003c\/strong\u003e Sweet and savory Yellowtail fillet with a rich, fatty texture that pairs seamlessly with teriyaki sauce.\u003cbr\u003e\u003cstrong\u003e1x Saba Teriyaki (70g): \u003c\/strong\u003eTender mackerel fillet (鯖の塩焼き\/照焼き) expertly marinated for a savory, satisfying bite.\u003cbr\u003e\u003cstrong\u003e1x Unagi Kabayaki (300g): \u003c\/strong\u003ePremium-grade glazed eel (鰻蒲焼) sourced through a long-standing supplier partnership for top-tier quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight: \u003c\/strong\u003eApprox. 463g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Pre-Cooked \u0026amp; Pre-Marinated \/ Ready-to-Heat)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYellowtail (Buri), Mackerel (Saba), Eel (Unagi), Teriyaki Glaze, Soy Sauce, Mirin, Sugar\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Rich, buttery, sweet, and savory with deep umami notes\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Perfect for 2–3 pax (donburi bowls)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Buri \u0026amp; Saba) \/ China (Unagi)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eThaw Completely:\u003c\/strong\u003e\u003cbr\u003ePlace frozen packages in the refrigerator overnight or submerge sealed packs in cold water until fully thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReheat Your Fish\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBuri \u0026amp; Saba Teriyaki:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Method:\u003c\/strong\u003e Submerge sealed packs in boiling water for 3 minutes, or microwave on high for 1 minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill \/ Air Fry (Crispy Finish):\u003c\/strong\u003e Remove from packaging and grill on an open rack or air-fry at 180°C for 3–4 minutes until hot and sizzling around the edges.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUnagi Kabayaki:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill \/ Air Fry \/ Oven: \u003c\/strong\u003ePlace on aluminum foil and grill or air-fry at 180°C–200°C for 3–5 minutes until the glaze bubbles.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal \/ Blowtorch (Aburi):\u003c\/strong\u003e Flash over an open charcoal grill or torch the surface for 3–5 seconds for a smoky, restaurant-quality char.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble \u0026amp; Serve:\u003c\/strong\u003e\u003cbr\u003eLay the piping-hot glazed fillets over a warm bowl of Japanese rice, drizzle with extra teriyaki sauce, and serve immediately!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tips\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🍋 Citrus Touch: \u003c\/strong\u003eServe the Saba Teriyaki with a fresh squeeze of lemon or lime to cut through the richness.\u003cbr\u003e\u003cstrong\u003e🍚 Comfort Feast:\u003c\/strong\u003e Enjoy all three together over piping hot rice on a cold, rainy night for maximum satisfaction!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(158, 81, 81);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Keep Frozen:\u003c\/strong\u003e Store in the freezer (-18°C or lower) immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e⏱️ Quick Meal: \u003c\/strong\u003eOnce thawed, reheat and consume within 1–2 days for peak flavor and texture.\u003cbr\u003e\u003cstrong\u003e🚫 Do Not Refreeze: \u003c\/strong\u003eAvoid refreezing once thawed to preserve the delicate texture of the eel and fish fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this top-rated savory trio—prepped, packed, and ready for your next quick meal! \u003c\/strong\u003e🥢🇯🇵✨ \u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43214941552734,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Teriyaki_Feast.png?v=1787726347"},{"product_id":"grill-night-ni-anago-shime-saba-benizake-kirimi-575g-frozen-islandwide-delivery","title":"Grill Night (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eGrill Night Set (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] – The Ultimate Japanese Izakaya Feast\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eBring the warmth, rich aromas, and authentic flavors of a Japanese izakaya straight to your home with our Grill Night Set! This curated bundle brings together three iconic seafood delicacies: melt-in-your-mouth simmered saltwater eel, vibrant wild sockeye salmon, and umami-rich cured Hokkaido mackerel. Perfectly prepped for quick grilling, searing, or torching, this kit has everything you need for an effortless, restaurant-quality meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Contents (~575g Total)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1x Ni Anago (250g \/ 5 pcs):\u003c\/strong\u003e Pre-simmered Saltwater Eel in a traditional soy-dashi glaze for a soft, melt-in-your-mouth texture\u003cbr\u003e\u003cstrong\u003e1x Benizake Kirimi (200g \/ 4 pcs):\u003c\/strong\u003e Wild Sockeye Salmon Fillet Slices featuring deep red color and bold, rich salmon flavor\u003cbr\u003e\u003cstrong\u003e1x Shime Saba Hokkaido (125g \/ 1 pc): \u003c\/strong\u003eCured Mackerel wrapped in Hokkaido Kombu (kelp) for superior umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight: \u003c\/strong\u003eApprox. 575g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-cook \/ Ready-to-heat)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Saltwater Eel, Soy Glaze, Wild Sockeye Salmon, Hokkaido Cured Mackerel, Kombu\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Savory-sweet eel glaze paired with rich, heart-warming wild salmon and refreshing, tangy cured mackerel\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Perfect for 2–3 pax (izakaya sharing platter or rice bowls)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDefrost Properly (Applies to all 3 items):\u003c\/strong\u003e\u003cbr\u003ePlace sealed packs in the chiller (0–4°C) for 4–6 hours or overnight. For quick thawing, submerge sealed packs in cold tap water for 15–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep Note: \u003c\/strong\u003ePat the salmon and cured mackerel thoroughly dry with paper towels to ensure crispy skin when grilling. Do not pat dry the Ni Anago, as keeping the rich dashi glaze intact preserves its flavor and moisture!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCook \u0026amp; Heat Your Selection (Grill \/ Pan \/ Foil \/ Charcoal):\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBenizake Kirimi: \u003cbr\u003e\u003c\/strong\u003ePan-sear or grill skin-side down over medium-high heat for 4–5 minutes, flip, and cook for another 2 minutes until charred and bubbling. \u003cbr\u003eAlternatively, place on aluminum foil and oven-broil\/air-fry at 180–200°C for 7–8 minutes.\u003cbr\u003e\u003cstrong\u003eNi Anago:\u003c\/strong\u003e Wrap the delicate eel pieces loosely in a sheet of aluminum foil with a spoon of its glaze. Warm inside a covered skillet\/pan or over a gas\/charcoal grill for 3–4 minutes until bubbling gently. Slide carefully onto hot steamed rice using a wide spatula.\u003cbr\u003e\u003cstrong\u003eShime Saba: \u003c\/strong\u003ePan-sear or charcoal-grill skin-side down over medium-high heat for 3–4 minutes until sizzling, or place on aluminum foil and grill\/air-fry at 200°C for 5–6 minutes until golden and fragrant!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble \u0026amp; Serve:\u003c\/strong\u003e\u003cbr\u003eDrizzle remaining glaze over your Anago rice bowl, pair the smoky grilled salmon with a bowl of hot white rice and miso soup, and enjoy the freshly grilled mackerel alongside!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 \u003cspan style=\"text-decoration: underline;\"\u003ePro Tips\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eSansho \u0026amp; Cucumber Balance:\u003c\/strong\u003e Sprinkle Sansho pepper over your Ni Anago to cut through the sweet dashi reduction, or pair cold Anago strips with crunchy cucumber (Anago Kyuri) for texture contrast.\u003cbr\u003e\u003cstrong\u003e🍋 Citrus Freshness: \u003c\/strong\u003eServe Benizake Kirimi with a fresh squeeze of lemon or lime, a side of pickled vegetables (Tsukemono), and grated daikon.\u003cbr\u003e\u003cstrong\u003e🥪 Izakaya \u0026amp; Fusion Twist:\u003c\/strong\u003e Try making a \"Saba-Sando\"—place lightly seared Shime Saba inside toasted white bread spread with Japanese mayo and Dijon mustard for an addictive Japanese-European bite!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(175, 100, 100);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e❄️ \u003cstrong\u003eKeep Frozen:\u003c\/strong\u003e Store in the freezer (-18°C or lower) until ready to prepare.\u003cbr\u003e🧊 \u003cstrong\u003ePost-Defrost Care:\u003c\/strong\u003e Consume Shime Saba on the same day for peak sashimi quality. Consume Ni Anago and Benizake Kirimi within 1–2 days when kept refrigerated (0–4°C).\u003cbr\u003e🚫 \u003cstrong\u003eDo Not Refreeze:\u003c\/strong\u003e Avoid refreezing once thawed to preserve the delicate texture and flavor of the seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire up your kitchen with this complete Japanese izakaya set—easy to prepare, deeply flavorful, and perfect for sharing! \u003c\/strong\u003e🍣🔥🥢✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43215125250142,"sku":null,"price":37.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Grill_Night.png?v=1787727622"},{"product_id":"1-1-oita-a5-wagyu-ribeye-setak-sets-350-600g","title":"1+1 Oita A5 Wagyu Ribeye Steak Sets (350 - 600g)","description":"\u003cp\u003e✨ \u003cb\u003eFrozen Oita Bungo A5 Wagyu Ribeye Set (1+1 Promo) – The Ultimate Melt-in-Your-Mouth Decadence\u003c\/b\u003e ✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the crown jewel of luxury beef with our Oita Bungo A5 Wagyu Ribeye. Sourced from the lush, pristine pastures of Oita Prefecture, Bungo beef is legendary for its intricate, snowflake-like marbling and high oleic acid content. Featuring the prized, ultra-marbled cap, this cut has an exceptionally low melting point that dissolves on your tongue, releasing a sweet, deeply aromatic umami richness. Thickly sliced into steak pieces, it brings an elite, Michelin-star dining experience straight to your skillet!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePromotional BUNDLE SETS (1+1 Value Deals)\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e📦 \u003cb\u003eAutomatic Free Delivery:\u003c\/b\u003e Enjoy free islandwide delivery on all Oita Wagyu orders, applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003e🎁 \u003cb\u003eComplimentary Seasoning:\u003c\/b\u003e Redeem a free packet of your preferred seasoning (\u003cb\u003eWasabi Salt\u003c\/b\u003e or \u003cb\u003eYuzu Salt\u003c\/b\u003e) by noting your choice under \u003ci\u003e\"Add Order Note\"\u003c\/i\u003e before checkout (while stocks last)!\u003c\/p\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrade:\u003c\/b\u003e Certified A5 Grade (Exceptional fine BMS marbling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCut:\u003c\/b\u003e Ribeye (1.5cm thickness per steak piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCondition:\u003c\/b\u003e Frozen, individual vacuum-sealed packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Black Cattle (\u003ci\u003eKuroge Washu\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Buttery, rich, melt-in-your-mouth fat with deep beef umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oita Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest Way To Prepare (The Perfect Medium-Rare)\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eDefrosting Methods:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSlow Fridge Thaw (Recommended):\u003c\/b\u003e Place sealed vacuum pack on a tray in the chiller (0–4°C) for \u003cb\u003e12–16 hours\u003c\/b\u003e. This preserves the delicate fat structure perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExpress Water Thaw:\u003c\/b\u003e Submerge sealed pack completely in cold water for \u003cb\u003e1–2 hours\u003c\/b\u003e, changing water every 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCooking Steps:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBring to Room Temp:\u003c\/b\u003e Remove steak from fridge 15–20 minutes prior to cooking for an even sear. Pat completely dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Oil Needed:\u003c\/b\u003e A5 Wagyu naturally renders its own luxurious, aromatic fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Sear:\u003c\/b\u003e Heat a heavy skillet (cast-iron preferred) over medium-high heat until smoking hot. Lay the steak down and sear for \u003cb\u003e1 to 1.5 minutes per side\u003c\/b\u003e until a golden-brown crust forms. Keep center warm and pink (medium-rare).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eResting:\u003c\/b\u003e Rest on a warm plate for 3–5 minutes before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cb\u003ePro Tip:\u003c\/b\u003e Serve sliced with a touch of your complimentary \u003cb\u003eWasabi Salt\u003c\/b\u003e or \u003cb\u003eYuzu Salt\u003c\/b\u003e, flaky sea salt, or crispy garlic chips to cut through the buttery richness!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Instructions\u003cbr\u003e\u003c\/b\u003e❄️ \u003cb\u003eKeep Frozen:\u003c\/b\u003e Store at -18°C or below in the freezer until ready to use (refer to best-before date on package).\u003cbr\u003e🧊 \u003cb\u003eOnce Thawed:\u003c\/b\u003e Keep in chiller (0–4°C) and cook within \u003cb\u003e2 days\u003c\/b\u003e.\u003cbr\u003e🚫 \u003cb\u003eDo Not Refreeze:\u003c\/b\u003e Never refreeze defrosted Wagyu to protect the fine marbling integrity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreat yourself to the ultimate beef delicacy and experience the buttery, unforgettable luxury of Oita A5 Bungo Wagyu Ribeye! 🥩🔥🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaizenya","offers":[{"title":"Set A - Ribeye 350-400g + Ribeye 500-550g x1","offer_id":43251681820766,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true},{"title":"Set B - Ribeye 450-500g + Ribeye 500-550g x1","offer_id":43251681853534,"sku":null,"price":131.0,"currency_code":"SGD","in_stock":true},{"title":"Set C - Ribeye 450-500g + Ribeye 550-600g x1","offer_id":43251681886302,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Wagyu_1_1_Ribeye.png?v=1788346158"}],"url":"https:\/\/kaizenya.sg\/collections\/featured-products.oembed?page=2","provider":"Kaizenya","version":"1.0","type":"link"}