{"title":"Fish (Sashimi-Grade \u0026 Seasoned)","description":"\u003cp\u003eEnjoy the finest ocean flavors at home with our premium selection of Japanese fish. Sourced directly from Japan and flash-frozen at peak freshness to lock in delicate texture and rich umami, this collection offers both sushiya-grade raw cuts and pre-seasoned favorites ready for quick, effortless cooking.\u003c\/p\u003e\n\u003cp\u003eBrowse our selection below to stock your freezer with authentic Japanese sashimi and ready-to-cook favorites!\u003c\/p\u003e","products":[{"product_id":"unagi-kabayaki-250g","title":"Unagi Kabayaki (Eel) 300g 鰻蒲焼 [Frozen] - Islandwide Delivery","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eThe \u003cem\u003eUnagi Kabayaki\u003c\/em\u003e - every Singaporean's favourite.\u003c\/p\u003e\n\u003cp\u003eWe don't get our Unagi from any ordinary supplier. Through years of friendship with one of our supplier whom we buy \u0026amp; sell from, we're blessed with the opportunity to receive top-grade Unagi from them.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eConsume together with piping hot rice on a cold rainy night in Stoke for maximum pleasure.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e300g per pack of Unagi Kabayaki\u003c\/li\u003e\n\u003cli\u003eIt's already cooked,  just thaw \u0026amp; warm it up before consumption\u003c\/li\u003e\n\u003cli\u003eReheat in the oven, over a charcoal grill or blow torch for the best taste\u003c\/li\u003e\n\u003cli\u003eOrigin China\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf6969;\"\u003eTo store:\u003c\/span\u003e\u003cspan style=\"color: #ce3434;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in the freezer for longer shelf life \u0026amp; ensure it is kept in an airtight container to prevent cold burn\/drying.\u003c\/li\u003e\n\u003cli\u003eIf it is kept chilled, please consume within 2 days. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Picture is for illustration purposes\u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"1 pc","offer_id":39352894914654,"sku":"42044A","price":18.0,"currency_code":"SGD","in_stock":true},{"title":"3 pcs","offer_id":39352894947422,"sku":"42044A","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_10.png?v=1785305937"},{"product_id":"frozen-bluefin-maguro-chutoro-semi-fatty-tuna-400g","title":"Bluefin Maguro Chutoro Saku (Semi-Fatty Tuna) 中トロ ~400g [Frozen] - Islandwide Delivery","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e✨F\u003cstrong\u003eresh Frozen Hon Maguro Chutoro \/ Bluefin Tuna Medium Fat Saku (~400g) – The Perfect Balanced Sashimi Block✨\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy premium-grade Maguro Chutoro in the comfort of your own home! Cut from the prized layer between lean Akami and super-fatty Ootoro, Chutoro offers the best of both worlds—fattier than Akami yet lighter than Ootoro. It features a luscious pink hue, a silky, buttery texture, and an exquisite balance of rich fat and deep tuna flavor. Perfect for sashimi platters, nigiri sushi, or elegant home dining.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 400g\u003c\/li\u003e\n\u003cli\u003eComes in vacuum pack\u003c\/li\u003e\n\u003cli\u003ePlease note the weight will vary between +- 75g\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003ePortion Size: Perfect for 2–3 pax (generous sashimi platter, nigiri feast, or omakase bowls)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(205, 91, 91); text-decoration: underline;\"\u003e\u003cstrong\u003eGuidelines to defrost \u003c\/strong\u003e\u003cstrong\u003e(Saltwater Jumpstart Method)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting \u0026amp; Serving:\u003c\/strong\u003e\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(188, 103, 103);\"\u003eStorage Instructions:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e❄️ Keep Frozen: Store at -18°C or below immediately upon arrival for up to 2 days\u003cbr\u003e\u003cspan\u003e🍣 Consume \u003c\/span\u003e\u003cstrong\u003ethe day after defrosting\u003c\/strong\u003e\u003cspan\u003e for maximum freshness!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🫙\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAfter Slicing:\u003c\/strong\u003e\u003cspan\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🚫 \u003c\/span\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003cspan\u003e after defrosting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eElevate your home omakase experience with this perfectly balanced Chutoro—luxuriously silky, deeply flavorful, and effortlessly prepared! 🍣🩷🥢✨\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #bf5656;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"Default Title","offer_id":31977634365534,"sku":"20020","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/9.png?v=1767775778"},{"product_id":"buri-amberjack-teriyaki","title":"Buri Teriyaki (Yellowtail Fillet) 93g ぶりの照り焼き [Frozen] - Islandwide Delivery","description":"\u003cp\u003eBuri teriyaki, or Yellow Tail teriyaki, is sweet and savoury, making for a delicious dish. The fatty texture of buri pairs very well with the teriyaki sauce, giving you a dish that has great texture and flavour. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e93g per pack\u003c\/li\u003e\n\u003cli\u003eAlready pre-marinated, simply defrost and heat it up. \u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003cli\u003ePair with a warm bowl of rice and you get a great meal. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096866160734,"sku":null,"price":9.0,"currency_code":"SGD","in_stock":true},{"title":"3 pks","offer_id":39363654385758,"sku":"42050EC","price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_15.png?v=1785306826"},{"product_id":"saba-misoni-miso-mackerel","title":"Saba Misoni (Miso Mackerel) 150g 鯖の味噌煮 [Frozen] - Islandwide Delivery","description":"\u003cp\u003eDelicious saba fish marinated in miso, savoury and delicious. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost and heat it up.\u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096860459102,"sku":null,"price":10.0,"currency_code":"SGD","in_stock":true},{"title":"3 pks","offer_id":39607753277534,"sku":"42051EC-2","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_13.png?v=1785306826"},{"product_id":"saba-mackerel-teriyaki","title":"Saba Teriyaki (Mackerel Fillet) 70g 鯖の塩焼き [Frozen} - Islandwide Delivery","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost and heat it up.\u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003cli\u003eServe with a splash of lemon or lime and a warm bowl of rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096856068190,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true},{"title":"3 pcks","offer_id":43078414893150,"sku":"42049EC","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_12.png?v=1785306826"},{"product_id":"frozen-bluefin-maguro-akami-lean-tuna-200g","title":"Bluefin Maguro Akami Saku (Lean Tuna) あかみ ~200g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eFresh Frozen Hon Maguro Akami \/ Bluefin Tuna Saku (~200g) – Deep Umami Sashimi Block\u003c\/strong\u003e✨\u003cbr\u003eEnjoy restaurant-grade Japanese tuna right from the comfort of your home! Cut from the lean, ruby-red flesh of premium Bluefin Tuna, this Akami block delivers a clean, concentrated umami profile with a smooth, velvety finish. Perfect for crafting exquisite chirashi bowls, poke bowls, homemade nigiri sushi, or elegant sashimi platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes in vacuum pack\u003c\/li\u003e\n\u003cli\u003ePlease note the weight will vary between +- 75g\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003ePortion Size: Perfect for 1–2 pax (sashimi platter, 2 chirashi bowls, or 8–10 nigiri pieces)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(205, 91, 91); text-decoration: underline;\"\u003e\u003cstrong\u003eGuidelines to defrost \u003c\/strong\u003e\u003cstrong\u003e(Saltwater Jumpstart Method)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry: \u003c\/strong\u003eRemove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting \u0026amp; Serving:\u003c\/strong\u003e\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003cbr\u003e\u003c\/strong\u003e❄️ Keep Frozen: Store at -18°C or below immediately upon arrival for up to 2 days\u003cbr\u003e\u003cspan\u003e🍣 Consume \u003c\/span\u003e\u003cstrong\u003ethe day after defrosting\u003c\/strong\u003e\u003cspan\u003e for peak flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🫙\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAfter Slicing:\u003c\/strong\u003e\u003cspan\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🚫 \u003c\/span\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003cspan\u003e after defrosting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring authentic sushiya-quality Bluefin Tuna to your dining table—simple to prepare, exceptionally fresh, and packed with rich Japanese umami!\u003c\/strong\u003e 🍣🔴🥢✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":32054794387550,"sku":"20010","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/akami-20010EC.png?v=1767775666"},{"product_id":"negitoro-minced-bluefin-tuna","title":"Negitoro (Minced Bluefin Tuna) ~500G [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cb\u003eFresh Frozen Negitoro \/ Minced Bluefin \u0026amp; Premium Tuna Blend (~500g) – Islandwide Delivery\u003c\/b\u003e ✨\u003c\/p\u003e\n\u003cp\u003eBring authentic sushiya flavor home with our premium Japanese Negitoro! Crafted from an exquisite blend of 10% rich Bluefin Tuna belly and 90% fresh Bigeye \u0026amp; Yellowfin Tuna, this minced tuna offers a luscious, velvety texture balanced with a clean, satisfying umami finish. Shipped directly from Japan and frozen at peak freshness, it is ready to pipe or spoon over your favorite dishes!🐟✨\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 500g\u003c\/li\u003e\n\u003cli\u003eComes in vacuum pack\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eBlend Ratio:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 10% Bluefin Tuna (Hon-Maguro) + 90% Bigeye \u0026amp; Yellowfin Tuna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Ideal for 4–5 pax (generous donburi bowls, sushi rolls, or party dips)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare (\u003c\/strong\u003e\u003cstrong\u003eDefrosting)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChiller Thaw (Recommended):\u003c\/strong\u003e Place the sealed pack in the refrigerator (1–6°C) for 3–4 hours until soft and pliable.\u003cbr\u003e\u003cstrong\u003eCold Water Express Thaw: \u003c\/strong\u003eSubmerge the sealed pack in a bowl of cold water for 15–20 minutes until fully defrosted. Do not open the pack until completely thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePreparation \u0026amp; Serving\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSnip a small corner of the piping bag\/vacuum pack and pipe directly onto hot sushi rice, nori sheets, or target dishes. Serve while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🍚 Classic Negitoro Don:\u003c\/strong\u003e Pipe a generous mound of Negitoro over warm, seasoned sushi rice. Top with freshly chopped spring onions (negi), a raw egg yolk or Onsen egg, a drizzle of Japanese shoyu, and a touch of wasabi.\u003cbr\u003e\u003cstrong\u003e🍙 Hand Rolls (Temaki):\u003c\/strong\u003e Pair with crispy Japanese nori sheets, sushi rice, and julienned cucumber for an easy, interactive DIY sushi night.\u003cbr\u003e\u003cstrong\u003e🍣 Gunkan Maki \u0026amp; Tartare:\u003c\/strong\u003e Spoon onto seaweed-wrapped sushi rice bases or toss with sesame oil, shoyu, and toasted sesame seeds for an izakaya-style tuna tartare.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eMix in finely chopped green onions (negi) right before serving—the crisp bite and mild sharpness cut through the rich, fatty tuna perfectly!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(189, 86, 86);\"\u003e\u003cstrong\u003eStorage Instructions \u0026amp; Unused Portions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Unopened (Keep Frozen):\u003c\/strong\u003e Store sealed pack at -18°C or below immediately upon arrival. For peak vibrant color and texture, consume within 1–2 weeks.\u003cbr\u003e\u003cstrong\u003e🧊 Thawed \/ Opened Portions:\u003c\/strong\u003e Squeeze out excess air from the pack, wrap tightly in cling wrap (or transfer to an airtight container), and store in the coldest part of your chiller (1–4°C). Consume within \u003cstrong\u003e1 day once it has been thawed.\u003c\/strong\u003e\u003cbr\u003e🚫 \u003cstrong\u003eDo Not Refreeze:\u003c\/strong\u003e Never refreeze defrosted or leftover Negitoro. Refreezing breaks down its smooth texture, causing it to lose its velvety body and discolor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your home dining with Japan’s finest minced tuna blend—effortless to serve, infinitely versatile, and packed with authentic izakaya-style umami! 🍣✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":40236678479966,"sku":"20040B","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Negitoro_ce6a4ba5-4449-4d7f-b5f6-1fed4eaba8d1.png?v=1767775271"},{"product_id":"eihire-dried-stingray-fin-500g","title":"Eihire (Dried Stingray Fin) ~500g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eEihire \/ Dried Stingray Fin (500g) – A Classic Izakaya Delight\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eEnjoy a true Japanese izakaya favorite—Eihire (stingray fin), prized for its chewy texture and rich, umami-packed flavor. Lightly grill and pair with mayonnaise or chili dip for an authentic, addictive snack!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Approximately 500g\u003cbr\u003e- Comes frozen\u003cbr\u003e- Ready-to-cook\u003cbr\u003e- Perfect for grilling or air-frying\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLightly Toasted as a Snack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove Eihire from packaging\u003c\/li\u003e\n\u003cli\u003eSlightly thaw if needed to separate pieces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLightly rinse if needed and pat dry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill over low heat for 5–8 minutes until lightly charred and fragrant\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 160–180°C for 5–7 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTear into strips and serve hot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best enjoyed with Japanese mayonnaise, shichimi powder, or a squeeze of lemon\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at -18°C\u003cbr\u003e🍽️ Consume immediately after cooking for best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry if there’s any moisture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container or vacuum pack or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller (0–4°C) and consume within *2–3 days*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of Japanese izakaya straight to your home with this flavorful Eihire! \u003c\/strong\u003e🍶🔥\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42651527839838,"sku":"42078","price":23.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Eihire.png?v=1776313753"},{"product_id":"tatami-iwashi-dried-pressed-baby-sardines-45g","title":"Tatami Iwashi ( Dried Pressed Baby Sardines ) ~45g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eTatami Iwashi \/ Dried Pressed Baby Sardines (45g) – Crispy Umami Snack\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eA beloved Japanese delicacy, Tatami Iwashi features tiny baby sardines pressed into thin sheets and lightly dried. When grilled or toasted, it turns wonderfully crispy with a rich, savory umami flavor—perfect as a snack or pairing with sake!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 45g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen, with 5 Pc Per Pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, toasting, or air-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove Tatami Iwashi from packaging\u003c\/li\u003e\n\u003cli\u003eNo full defrost needed; slight thaw (10–15 mins) if pieces are stuck together\u003c\/li\u003e\n\u003cli\u003e Grill or toast over low heat for 3–5 minutes until crispy\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 160–170°C for 3–5 minutes\u003c\/li\u003e\n\u003cli\u003eBreak into pieces and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best enjoyed as a crispy snack or paired with mayonnaise, soy sauce, or chili flakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at **-18°C** until ready to use\u003cbr\u003e🍽️ Consume immediately after cooking for best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry if there’s any moisture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container or vacuum pack or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller (0–4°C) and consume within *2–3 days*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚫 Avoid repeated freeze–thaw cycles as it may affect texture and flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this classic Japanese izakaya favorite and enjoy a light, crispy, umami-packed treat anytime! 🍶✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42652129787998,"sku":"42069","price":12.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Tatami_Iwashi.png?v=1776329145"},{"product_id":"mahokke-hiraki-dried-atka-markerel-300-350g","title":"Mahokke Hiraki ( Dried Atka Mackerel ) ~300-350g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eMahokke Hiraki \/ Dried Atka Mackerel (300–350g) – A Japanese Grilled Classic\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eSavor the rich, savory flavors of Mahokke Hiraki—premium Atka mackerel that’s been butterflied and lightly dried to enhance its natural umami. Known for its tender, flaky meat and crispy skin when grilled, this is a staple in Japanese cuisine and a must-have for any seafood lover!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 300–350g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButterflied (hiraki) and lightly dried for enhanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the fish from its packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for **4–6 hours** or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 30–45 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill skin-side down over medium heat for 5–7 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlip and cook for another 3–5 minutes until fully cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 180°C for 8–10 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkin should be crispy, flesh tender and flaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with grated daikon, soy sauce, and a squeeze of lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at **-18°C** until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003e* Store in chiller (**0–4°C**) and consume within **1–2 days**\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in an **airtight container** or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller and consume as soon as possible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this authentic Japanese favorite and enjoy a simple yet deeply satisfying grilled fish experience! 🍣🔥\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42653285515358,"sku":"40230","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mahokke_Hiraki_8460c051-5c3c-4ef0-85dc-edf095aed0ac.png?v=1776333247"},{"product_id":"new-arrival-wild-southern-maguro-ootoro-slices-8-pieces-100g-frozen","title":"Wild Southern Maguro Ootoro Slices (8 pieces) ~ 100g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eWild Southern Bluefin Ootoro Slice (100g) – The Pinnacle of Sashimi Luxury\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the crown jewel of the ocean: Ootoro. Carved from the fattiest part of the Wild Southern Bluefin Tuna belly, these slices are famous for their intense marbling and pale pink hue. Known as the \"wagyu of the sea,\" Ootoro offers an unparalleled buttery texture that literally melts on your tongue, followed by a rich, creamy sweetness that lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 100g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuantity: 8 slices per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen (Super-frozen to preserve delicate fats)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuality: Wild-caught Southern Bluefin Tuna (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Extremely rich, buttery, and decadent with a melt-in-your-mouth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 1 (Cold Water):\u003c\/strong\u003e Keep the slices in their sealed packaging and submerge in a bowl of cold water for about 10–15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 2 (Chiller): \u003c\/strong\u003ePlace the sealed pack in the refrigerator under chilled conditions for 30 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove from packaging and use Reed Paper or a kitchen towel to gently pat dry any excess oils or moisture before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡\u003cstrong\u003e Pro Tip:\u003c\/strong\u003e Ootoro is high in natural fats; for the best experience, serve it well-chilled so the fat melts perfectly as soon as it hits your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Sashimi: \u003c\/strong\u003eArrange the 8 slices beautifully. Because Ootoro is so rich, it is best enjoyed with a generous dab of wasabi to balance the fattiness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxury Nigiri: \u003c\/strong\u003ePlace a slice over warm sushi rice; the residual heat from the rice will gently soften the tuna fats for a heavenly bite.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi Style:\u003c\/strong\u003e Use a kitchen torch to lightly sear the surface for 2 seconds. 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Unlike its freshwater cousin (Unagi), Saltwater Eel is prized for its incredibly soft, fluffy texture and light, sophisticated flavor. These eels have been expertly simmered in a traditional soy-based dashi, making them \"melt-in-your-mouth\" tender and ready to enjoy at home with minimal effort!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 250g, 5 pieces per pack\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003c\/li\u003e\n\u003cli\u003eReady-to-heat and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-simmered (Ni) in a savory-sweet glaze for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pack from the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle carefully once thawed, as simmered eel is extremely delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Traditional \"Anago-Don\" (Rice Bowl): \u003c\/strong\u003eSubmerge the sealed pack in simmering hot water for 3–5 minutes. This preserves the fluffy texture perfectly. Place the 5 pieces over a bowl of hot, steamed Japanese rice.\u003cbr\u003e\u003cstrong\u003eThe Finishing Touch:\u003c\/strong\u003e Drizzle any leftover sauce from the packaging over the eel. Sprinkle with Sansho pepper (essential for cutting through the sweetness) and some thinly shredded Shiitake mushrooms or shredded egg crepe (Kinshi Tamago).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Anago Kyuri\" (Eel \u0026amp; Cucumber Roll\/Appetizer):\u003c\/strong\u003e Slice the cold or slightly warmed Anago into strips. Roll it with thin strips of crunchy cucumber (Kyuri).\u003cbr\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunch of the fresh cucumber provides a perfect contrast to the velvety, soft texture of the eel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Aburi\" Style (Lightly Torched):\u003c\/strong\u003e Place it on a heatproof tray and use a kitchen torch to lightly sear the surface for 2–3 seconds until the glaze bubbles. It adds a layer of \"charcoal-grilled\" depth to the simmered sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNi Anago Nigiri or Temaki (Handroll):\u003c\/strong\u003e Slice the warmed fillets into halves or thirds. Place over seasoned sushi rice.\u003cbr\u003e\u003cstrong\u003ePro Tip: \u003c\/strong\u003eBecause Ni Anago is much softer than Unagi, use a very gentle touch when pressing it onto the rice so it doesn't break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tips To Take Note:\u003cbr\u003eBe Gentle: \u003c\/strong\u003eOnce heated, Ni Anago is extremely fragile. Use a wide spatula or a flat plate to slide it onto your rice to keep the pieces whole.\u003cbr\u003e\u003cstrong\u003eDon't Over-microwave:\u003c\/strong\u003e If you must use a microwave, use a low power setting and cover it with a damp paper towel. High heat will make the delicate skin burst and the meat toughen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 84, 84);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature soft texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this elegant Japanese favorite and enjoy the velvety, melt-in-your-mouth experience of premium simmered Anago!\u003c\/strong\u003e 🍣🌊🥢\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740306280542,"sku":"10167NF","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ni_Anago_250g.png?v=1785314860"},{"product_id":"benizake-kirimi-wild-sockeye-salmon-fillet-slices-4-pieces-200g","title":"Benizake Kirimi (Wild Sockeye Salmon Fillet Slices) – 4 Pieces ~ 200g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eBenizake Kirimi \/ Wild Sockeye Salmon Fillet Slices (200g) – The Red Gem of the North\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the vibrant color and intense flavor of Benizake (Wild Sockeye Salmon). Known for its deep red flesh and firm, lean texture, Sockeye salmon offers a much richer, \"salmon-forward\" taste compared to farm-raised varieties. These pre-cut fillets (Kirimi) are a staple of the traditional Japanese breakfast and bento, offering a perfect balance of salty-savory goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g, 4 pieces per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWild-caught for superior flavor and natural nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the salmon slices from their packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace them on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep the pack sealed and submerge in cold water for 20–30 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking to ensure the skin gets crispy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear: \u003c\/strong\u003eHeat a lightly oiled pan over medium heat. Fry skin-side down for 3–4 minutes, then flip and cook for another 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\/Broil:\u003c\/strong\u003e Grill for 4–5 minutes per side until the edges are slightly charred and the skin is bubbling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry:\u003c\/strong\u003e Air fry at 180°C for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with: A bowl of hot white rice, miso soup, and a side of pickled vegetables (Tsukemono).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(180, 80, 80);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the integrity of the wild salmon’s texture\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container or wrap tightly (cling wrap + airtight bag)\u003cbr\u003eStore in chiller and consume as soon as possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the authentic taste of a Japanese morning and enjoy the bold, hearty flavor of premium Wild Sockeye Salmon! \u003c\/strong\u003e🍣🍱🔥\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740395868254,"sku":"40180","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Benizake_Kirimi.png?v=1778062172"},{"product_id":"hokkaido-shime-saba-cured-mackerel-with-kombu-125g","title":"Hokkaido Shime Saba (Cured Mackerel with Kombu) ~125g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eShime Saba Hokkaido (Konbujime) \/ Cured Mackerel with Kombu (125g) – A Hokkaido Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite craftsmanship of Hokkaido with our Shime Saba. This premium mackerel has been meticulously cured in vinegar and wrapped in a thin layer of Kombu (kelp). The \"Konbujime\" technique not only infuses the fish with a deep, natural umami but also ensures the flesh remains incredibly tender and moist. It is a perfect harmony of refreshing acidity and rich, oily mackerel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 125g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-slice and serve (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCured with vinegar and premium Hokkaido Kombu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from the cold, pristine waters of Hokkaido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the mackerel in its sealed packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed pack in a bowl of cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove the packaging. You may choose to keep the thin layer of kombu on for extra flavor or remove it according to your preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Aburi\" (Torched) Style — The Crowd Favorite:\u003c\/strong\u003e this is the most popular way to serve Shime Saba in Japanese Izakayas. Slice the mackerel into 1cm thick pieces. Lay them on a heat-proof tray and use a kitchen torch to sear the skin side until it bubbles and turns slightly brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Serve immediately with a dab of wasabi or grated ginger.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Classic \"Sashimi\" Slice:\u003c\/strong\u003e if you want to appreciate the clean, refined taste of the Hokkaido Konbujime. Slice the fillet at a 45-degree angle into 5mm–8mm slices. Garnish with thinly sliced white onions (soaked in water to remove bitterness), shiso leaves, and freshly grated ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't drown it in soy sauce! A light dip is all you need because the fish is already seasoned from the curing process.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Saba-Sando\" (Mackerel Sandwich):\u003c\/strong\u003e a trendy Japanese-European fusion that is surprisingly addictive. Lightly toast two slices of thick white bread. Spread a thin layer of Japanese mayo and Dijon mustard. Lightly sear the Shime Saba (skin side only), then place it in the sandwich with a few leaves of lettuce and some thinly sliced raw onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The acidity of the mackerel cuts through the butteriness of the bread and mayo perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(161, 69, 69);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to preserve the delicate texture of the cured fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of a Japanese izakaya to your home with the umami-rich, velvety elegance of Hokkaido Konbujime Shime Saba! \u003c\/strong\u003e🍣🌊✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42742991847518,"sku":"40260","price":5.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shime_Saba.png?v=1778208543"},{"product_id":"fugu-mirinboshi-seasoned-dried-pufferfish-500g-frozen","title":"Fugu Mirinboshi (Seasoned Dried Pufferfish) ~500g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eFugu Mirinboshi \/ Seasoned Dried Pufferfish (500g) – Famous Hamada Speciality\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eBring home an authentic taste of coastal Japan with our premium \u003cb\u003eFugu Mirinboshi\u003c\/b\u003e, produced by the legendary \u003cb\u003eUokatsu Shouten (魚勝商店)\u003c\/b\u003e in Hamada City, Shimane Prefecture. Founded in 1955, Uokatsu uses a guarded family recipe to craft a thick, meaty pufferfish delicacy marinated in a perfectly balanced, savory-sweet mirin glaze. When grilled, it transforms into a highly aromatic masterpiece with a uniquely dense, juicy, and satisfyingly chewy texture. Exceptionally rich in natural umami, it is celebrated across Japan as a luxury \u003ci\u003eOtsumami\u003c\/i\u003e (drinking snack) that pairs beautifully with cold beer or warm sake! 🐡🔥🍶\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 500g per bulk box\/pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContains 12 to 15 premium thick-cut pieces (12〜15枚入)\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook (Pre-marinated and dried)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: A perfect harmony of natural fish umami and caramelized mirin sweetness.\u003c\/li\u003e\n\u003cli\u003ePremium Quality: Crafted from domestic Japanese pufferfish processed by licensed masters\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePacked in an elegant gift box (\u003ci\u003eKeshobako\u003c\/i\u003e)—perfect for gifting or high-end dining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the desired amount of dried fugu sheets from the bulk pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace them on a tray and thaw in the chiller (0–4°C) for 2–3 hours\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker preparation, you can cook them directly from frozen (simply adjust cooking time slightly)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnsure the remaining pieces in the box are sealed tight and returned to the freezer immediately\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBest Ways To Prepare:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToaster Oven \/ Grill: Lay flat and grill over medium heat for 2–3 minutes per side until the edges are lightly charred and bubbly.\u003c\/li\u003e\n\u003cli\u003ePan-Fry: Cook in a dry, non-stick pan over medium-low heat for 2 minutes on each side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because of the mirin coating, watch it closely as the sugar can burn easily!\u003cbr\u003e✂️ Serving Tip: Once heated, immediately use clean kitchen shears to snip the fugu into thin, bite-sized strips while it is still warm and pliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Best served with:\u003c\/strong\u003e A side of Kewpie mayonnaise dusted with Shichimi Togarashi (seven-spice powder), paired alongside cold beer or hot Japanese sake.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(164, 91, 91);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C in its box until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 3–5 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the premium chewy texture\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container or ziplock bag to prevent the dried fish from absorbing refrigerator odors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your guests to an adventurous yet comforting classic of Japanese nightlife with this premium bulk pack of savory Fugu Mirinboshi!\u003c\/strong\u003e 🐡🔥🍶\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42793035202654,"sku":"42092","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Fugu_Mirin_500g.png?v=1788322540"},{"product_id":"fresh-madai","title":"New Arrival: Fresh Air-Flown Japanese Madai \/ Red Sea Bream ~1.86kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eFresh Air-Flown Japanese Madai \/ Red Sea Bream (Est. 1.8kg) – The Crown Jewel of Japanese Seafood\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined elegance of authentic Japanese Madai (真鯛 \/ Red Sea Bream), fresh air-flown directly from Japan. Celebrated in Japanese culinary culture as the ultimate symbol of celebration and good fortune, Madai is prized by top sushiyas for its firm, translucent white-and-pinkish flesh, delicate natural sweetness, and clean, umami-rich flavor.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while minimizing kitchen prep time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 1.7-2kg whole fish (Please note the weight will vary between +- 75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003eIngredients: 100% Fresh Air-Flown Japanese Red Sea Bream (Pagrus Major)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, delicately sweet, and light with a firm, velvety bite and deep natural umami\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow To Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Keep chilled in the coldest part of your refrigerator (0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Gently scrape off remaining fine scales under cold running water using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting:\u003c\/strong\u003e Perform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and bones for an extraordinarily rich dashi stock (Ara-zaku).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Yubiki Style: \u003c\/strong\u003eSlice thinly for raw sashimi, or try Matsukawazukuri (pour boiling water over the skin side briefly to crisp it, then shock in ice water) to highlight the rich umami layer right under the skin!\u003cbr\u003e\u003cstrong\u003eClassic Shabu-Shabu \u0026amp; Rice: \u003c\/strong\u003eEnjoy thin raw slices lightly swirled in hot kelp dashi (Shabu-Shabu) or simmered over Japanese rice (Tai-Meshi).\u003cbr\u003e\u003cstrong\u003eSalt-Grilling \u0026amp; Steaming:\u003c\/strong\u003e Salt-grill fillets or steam with ginger, scallions, and light shoyu to showcase the firm, succulent white flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eDon't discard the head! Split the Madai head in half and salt-grill it (Kabuto-yaki) or simmer it with soy, sake, and mirin (Kabutoni) for some of the juiciest, most flavorful meat on the fish!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(185, 100, 100); text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 \u003cstrong\u003eKeep Chilled:\u003c\/strong\u003e Keep refrigerated at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️ \u003cstrong\u003eBest Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for maximum flavor and texture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coldest part of your chiller to maintain peak moisture balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the true Japanese celebration fish—delicately sweet, air-flown fresh weekly, and ready for your next gourmet feast! \u003c\/strong\u003e🐟🇯🇵✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43169486471262,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Madai_Fish.png?v=1788771726"},{"product_id":"new-arrival-fresh-air-flown-japanese-japanese-kinmedai-splendid-alfonsino-0-8kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Japanese Kinmedai \/ Splendid Alfonsino ~0.8kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003e Fresh Air-Flown Japanese Kinmedai \/ Splendid Alfonsino (~0.8kg) – Rich, Buttery \u0026amp; Prized Delicacy ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite quality of authentic Japanese Kinmedai (金目鯛 \/ Splendid Alfonsino), air-flown fresh directly from Japan. Easily recognized by its brilliant red skin and signature golden eyes, Kinmedai is a coveted star in high-end Japanese sushiyas, celebrated for its high fat content, delicate sweetness, and meltingly tender texture.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight: \u003c\/strong\u003eApprox. 0.8-1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Fresh Air-Flown Japanese Splendid Alfonsino (Beryx splendens)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eRich, deeply savory, and naturally sweet with a buttery, luscious bite and delicate white-to-pink flesh\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival: \u003c\/strong\u003eStore immediately in the coldest part of your refrigerator (chiller temperature, 0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling: \u003c\/strong\u003eRinse under cold running water and gently scrape off remaining fine scales using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and carcass for traditional Japanese simmered dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style:\u003c\/strong\u003e Slice for raw sashimi, or briefly torch the skin side (Aburi) to render the rich layer of fat underneath, releasing an irresistible aroma and melt-in-your-mouth texture.\u003cbr\u003e\u003cstrong\u003eSimmered Kinmedai (Kinmedai no Nitsuke): \u003c\/strong\u003eThe ultimate traditional preparation! Gently simmer fillets or whole sections in a rich glaze of soy sauce, mirin, sake, sugar, and fresh ginger.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until the skin crisps up and the buttery oils render into the flesh.\u003cbr\u003e\u003cstrong\u003eShabu-Shabu:\u003c\/strong\u003e Swirl ultra-thin sashimi slices in a hot, clear kelp (Kombu) broth for 2–3 seconds and dip in ponzu.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Don't throw away the head! The head and collar contain some of the richest, most succulent meat. Simmer the head (Kabutoni) in a sweet-savory soy reduction for an incredible sushiya-style delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 91, 91);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️\u003cstrong\u003e Best Consumed: \u003c\/strong\u003eEnjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for peak flavor and moisture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest section of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home Japan's premier golden-eyed delicacy—rich, air-flown fresh weekly, and ready for your next culinary feast! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211413389406,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Kinmedai_OOS.png?v=1787891676"},{"product_id":"teriyaki-feast-saba-teriyaki-buri-teriyaki-unagi-kabayaki-463g-frozen-islandwide-delivery","title":"Teriyaki Feast (Saba Teriyaki, Buri Teriyaki, Unagi Kabayaki) ~463g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cstrong\u003e✨ Teriyaki Feast (Saba Teriyaki, Buri Teriyaki, Unagi Kabayaki) ~463g [Frozen] – Savory \u0026amp; Sweet Japanese Classic ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the ultimate trio of sweet and savory Japanese favorites with our Teriyaki Feast! Bringing together three iconic, pre-seasoned classics in one convenient pack, this set lets you recreate authentic izakaya-style donburi bowls and fish platters at home in just minutes.\u003c\/p\u003e\n\u003cp\u003eFully cooked and pre-marinated—simply thaw, reheat, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Contents (~463g Total)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1x Buri Teriyaki (93g):\u003c\/strong\u003e Sweet and savory Yellowtail fillet with a rich, fatty texture that pairs seamlessly with teriyaki sauce.\u003cbr\u003e\u003cstrong\u003e1x Saba Teriyaki (70g): \u003c\/strong\u003eTender mackerel fillet (鯖の塩焼き\/照焼き) expertly marinated for a savory, satisfying bite.\u003cbr\u003e\u003cstrong\u003e1x Unagi Kabayaki (300g): \u003c\/strong\u003ePremium-grade glazed eel (鰻蒲焼) sourced through a long-standing supplier partnership for top-tier quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight: \u003c\/strong\u003eApprox. 463g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Pre-Cooked \u0026amp; Pre-Marinated \/ Ready-to-Heat)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYellowtail (Buri), Mackerel (Saba), Eel (Unagi), Teriyaki Glaze, Soy Sauce, Mirin, Sugar\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Rich, buttery, sweet, and savory with deep umami notes\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Perfect for 2–3 pax (donburi bowls)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan (Buri \u0026amp; Saba) \/ China (Unagi)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eThaw Completely:\u003c\/strong\u003e\u003cbr\u003ePlace frozen packages in the refrigerator overnight or submerge sealed packs in cold water until fully thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eReheat Your Fish\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBuri \u0026amp; Saba Teriyaki:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Method:\u003c\/strong\u003e Submerge sealed packs in boiling water for 3 minutes, or microwave on high for 1 minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill \/ Air Fry (Crispy Finish):\u003c\/strong\u003e Remove from packaging and grill on an open rack or air-fry at 180°C for 3–4 minutes until hot and sizzling around the edges.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUnagi Kabayaki:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill \/ Air Fry \/ Oven: \u003c\/strong\u003ePlace on aluminum foil and grill or air-fry at 180°C–200°C for 3–5 minutes until the glaze bubbles.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal \/ Blowtorch (Aburi):\u003c\/strong\u003e Flash over an open charcoal grill or torch the surface for 3–5 seconds for a smoky, restaurant-quality char.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble \u0026amp; Serve:\u003c\/strong\u003e\u003cbr\u003eLay the piping-hot glazed fillets over a warm bowl of Japanese rice, drizzle with extra teriyaki sauce, and serve immediately!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tips\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🍋 Citrus Touch: \u003c\/strong\u003eServe the Saba Teriyaki with a fresh squeeze of lemon or lime to cut through the richness.\u003cbr\u003e\u003cstrong\u003e🍚 Comfort Feast:\u003c\/strong\u003e Enjoy all three together over piping hot rice on a cold, rainy night for maximum satisfaction!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(158, 81, 81);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Keep Frozen:\u003c\/strong\u003e Store in the freezer (-18°C or lower) immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e⏱️ Quick Meal: \u003c\/strong\u003eOnce thawed, reheat and consume within 1–2 days for peak flavor and texture.\u003cbr\u003e\u003cstrong\u003e🚫 Do Not Refreeze: \u003c\/strong\u003eAvoid refreezing once thawed to preserve the delicate texture of the eel and fish fillets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this top-rated savory trio—prepped, packed, and ready for your next quick meal! \u003c\/strong\u003e🥢🇯🇵✨ \u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43214941552734,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Teriyaki_Feast.png?v=1787726347"},{"product_id":"grill-night-ni-anago-shime-saba-benizake-kirimi-575g-frozen-islandwide-delivery","title":"Grill Night (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eGrill Night Set (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] – The Ultimate Japanese Izakaya Feast\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eBring the warmth, rich aromas, and authentic flavors of a Japanese izakaya straight to your home with our Grill Night Set! This curated bundle brings together three iconic seafood delicacies: melt-in-your-mouth simmered saltwater eel, vibrant wild sockeye salmon, and umami-rich cured Hokkaido mackerel. Perfectly prepped for quick grilling, searing, or torching, this kit has everything you need for an effortless, restaurant-quality meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Contents (~575g Total)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1x Ni Anago (250g \/ 5 pcs):\u003c\/strong\u003e Pre-simmered Saltwater Eel in a traditional soy-dashi glaze for a soft, melt-in-your-mouth texture\u003cbr\u003e\u003cstrong\u003e1x Benizake Kirimi (200g \/ 4 pcs):\u003c\/strong\u003e Wild Sockeye Salmon Fillet Slices featuring deep red color and bold, rich salmon flavor\u003cbr\u003e\u003cstrong\u003e1x Shime Saba Hokkaido (125g \/ 1 pc): \u003c\/strong\u003eCured Mackerel wrapped in Hokkaido Kombu (kelp) for superior umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight: \u003c\/strong\u003eApprox. 575g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-cook \/ Ready-to-heat)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Saltwater Eel, Soy Glaze, Wild Sockeye Salmon, Hokkaido Cured Mackerel, Kombu\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Savory-sweet eel glaze paired with rich, heart-warming wild salmon and refreshing, tangy cured mackerel\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Perfect for 2–3 pax (izakaya sharing platter or rice bowls)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDefrost Properly (Applies to all 3 items):\u003c\/strong\u003e\u003cbr\u003ePlace sealed packs in the chiller (0–4°C) for 4–6 hours or overnight. For quick thawing, submerge sealed packs in cold tap water for 15–30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep Note: \u003c\/strong\u003ePat the salmon and cured mackerel thoroughly dry with paper towels to ensure crispy skin when grilling. Do not pat dry the Ni Anago, as keeping the rich dashi glaze intact preserves its flavor and moisture!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCook \u0026amp; Heat Your Selection (Grill \/ Pan \/ Foil \/ Charcoal):\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBenizake Kirimi: \u003cbr\u003e\u003c\/strong\u003ePan-sear or grill skin-side down over medium-high heat for 4–5 minutes, flip, and cook for another 2 minutes until charred and bubbling. \u003cbr\u003eAlternatively, place on aluminum foil and oven-broil\/air-fry at 180–200°C for 7–8 minutes.\u003cbr\u003e\u003cstrong\u003eNi Anago:\u003c\/strong\u003e Wrap the delicate eel pieces loosely in a sheet of aluminum foil with a spoon of its glaze. Warm inside a covered skillet\/pan or over a gas\/charcoal grill for 3–4 minutes until bubbling gently. Slide carefully onto hot steamed rice using a wide spatula.\u003cbr\u003e\u003cstrong\u003eShime Saba: \u003c\/strong\u003ePan-sear or charcoal-grill skin-side down over medium-high heat for 3–4 minutes until sizzling, or place on aluminum foil and grill\/air-fry at 200°C for 5–6 minutes until golden and fragrant!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble \u0026amp; Serve:\u003c\/strong\u003e\u003cbr\u003eDrizzle remaining glaze over your Anago rice bowl, pair the smoky grilled salmon with a bowl of hot white rice and miso soup, and enjoy the freshly grilled mackerel alongside!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 \u003cspan style=\"text-decoration: underline;\"\u003ePro Tips\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eSansho \u0026amp; Cucumber Balance:\u003c\/strong\u003e Sprinkle Sansho pepper over your Ni Anago to cut through the sweet dashi reduction, or pair cold Anago strips with crunchy cucumber (Anago Kyuri) for texture contrast.\u003cbr\u003e\u003cstrong\u003e🍋 Citrus Freshness: \u003c\/strong\u003eServe Benizake Kirimi with a fresh squeeze of lemon or lime, a side of pickled vegetables (Tsukemono), and grated daikon.\u003cbr\u003e\u003cstrong\u003e🥪 Izakaya \u0026amp; Fusion Twist:\u003c\/strong\u003e Try making a \"Saba-Sando\"—place lightly seared Shime Saba inside toasted white bread spread with Japanese mayo and Dijon mustard for an addictive Japanese-European bite!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(175, 100, 100);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e❄️ \u003cstrong\u003eKeep Frozen:\u003c\/strong\u003e Store in the freezer (-18°C or lower) until ready to prepare.\u003cbr\u003e🧊 \u003cstrong\u003ePost-Defrost Care:\u003c\/strong\u003e Consume Shime Saba on the same day for peak sashimi quality. Consume Ni Anago and Benizake Kirimi within 1–2 days when kept refrigerated (0–4°C).\u003cbr\u003e🚫 \u003cstrong\u003eDo Not Refreeze:\u003c\/strong\u003e Avoid refreezing once thawed to preserve the delicate texture and flavor of the seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire up your kitchen with this complete Japanese izakaya set—easy to prepare, deeply flavorful, and perfect for sharing! \u003c\/strong\u003e🍣🔥🥢✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43215125250142,"sku":null,"price":37.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Grill_Night.png?v=1787727622"},{"product_id":"mikan-buri-kama-citrus-fed-yellowtail-collar-1kg-frozen","title":"Mikan Buri Kama ( Citrus-Fed Yellowtail Collar ) ~1kg [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cstrong\u003e✨ Frozen Japanese Mikan Buri Kama \/ Citrus-Fed Yellowtail Collar (~1kg, 5 pcs) – Rich, Juicy Izakaya Classic ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy one of Japan's most prized seafood delicacies right at home! Sourced from Japanese Yellowtail (Buri) raised on a special diet infused with Japanese citrus (Mikan), this Mikan Buri Kama offers an exceptionally clean flavor profile with no fishy odor. Cut from the collar—the juiciest, most marbled part of the fish—it features luscious fat distribution, tender flakey meat, and rich collagen that crisps up beautifully when grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 1kg per pack\u003cbr\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e1 pack containing 5 pieces (vacuum-packed)\u003cbr\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFrozen (Raw Seafood Cut)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Yellowtail Collar\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eRich, buttery, and deeply savory with a clean, subtle citrus finish, crisp skin, and succulent white meat\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Ideal for 3–5 pax (perfect sharing portion for family dinners or izakaya-style pairing)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDefrosting\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSlow Fridge Thaw (Recommended): \u003c\/strong\u003eTransfer the sealed vacuum pack to the chiller (1–6°C) for 8–12 hours or overnight until fully thawed.\u003cbr\u003e\u003cstrong\u003eExpress Water Thaw: \u003c\/strong\u003eSubmerge the sealed vacuum pack in a bowl of cold water for 30–45 minutes until soft.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepared\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSalt-Grilled Mikan Buri Kama (Shioyaki - Recommended):\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Prep \u0026amp; Dry: \u003c\/strong\u003eRemove thawed collars from packaging, rinse lightly under cold water, and pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003e- Seasoning: \u003c\/strong\u003eGenerously sprinkle fine sea salt or coarse kosher salt on both sides of the collar. Let sit for 10 minutes, then pat off any excess surface moisture.\u003cbr\u003e\u003cstrong\u003eGrill \/ Oven Broil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Oven \/ Air Fryer:\u003c\/strong\u003e Preheat to 200°C. Place collars skin-side up on a wire rack or baking sheet lined with foil. Roast\/Air fry for 12–15 minutes until the skin turns golden, blistering, and crisp, and the meat is cooked through.\u003cbr\u003e\u003cstrong\u003e- Stovetop Pan Sear: \u003c\/strong\u003eHeat a lightly oiled pan over medium heat. Sear skin-side down for 5–7 minutes until crispy, flip, and cook for another 5–6 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🍊\u003cstrong\u003e Classic Shioyaki: \u003c\/strong\u003eServe piping hot with freshly grated ponzu-drizzled daikon radish (Oroshi Ponzu) and a squeeze of fresh lemon, yuzu, or sudachi.\u003cbr\u003e\u003cstrong\u003e🍲 Buri Daikon (Nimono): \u003c\/strong\u003eSimmer the collars in a rich Japanese dashi broth with soy sauce, mirin, sake, and thick chunks of daikon radish until tender and fragrant.\u003cbr\u003e\u003cstrong\u003e🍶 Sake Pairing:\u003c\/strong\u003e Pair with a crisp, dry Junmai Sake or a chilled Japanese Pilsner to complement the citrus-fed richness.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip\u003c\/strong\u003e: Patting the fish completely dry before grilling is key to unlocking blistered, extra-crispy skin while trapping all the juicy collagen inside!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(190, 96, 96);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e❄️\u003cstrong\u003e Keep Frozen:\u003c\/strong\u003e Store at -18°C or below immediately upon receiving.\u003cbr\u003e\u003cstrong\u003e🧊 Post-Defrost Care: \u003c\/strong\u003eWrap thawed portions tightly in cling wrap or with reed paper to eliminate air exposure, store in the coldest part of the chiller (1–4°C) in a container, and cook on the day of defrosting for peak freshness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBring authentic sushiya and izakaya quality to your dining table—crispy on the outside, remarkably tender on the inside, and completely free of fishiness!\u003c\/strong\u003e 🍊🐟🔥✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43288737611870,"sku":"49026","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mikan_Buri_Kama.png?v=1788949922"},{"product_id":"sliced-kireteru-saba-smoked-japanese-mackerel-fillet-100g-frozen","title":"Sliced Kireteru Saba (Smoked Japanese Mackerel Fillet) ~100g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cstrong\u003eFrozen Sliced Kireteru Saba \/ Smoked Japanese Mackerel Fillet (~100g) – Ready-to-Eat or Hot-Seared Izakaya Delicacy\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003eExperience the ultimate gourmet shortcut with our Kireteru! Saba no Reikun (Cold-Smoked Mackerel). Crafted in Japan using fatty domestic mackerel (Saba), this fillet is gently cold-smoked at around 20°C. The process yields a texture reminiscent of uncured prosciutto (nama-ham), locking in natural umami without cooking the fish through. Pre-sliced for maximum convenience, enjoy it cool straight out of the pack or lightly seared for a hot, crispy bite!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 100g per pack (pre-sliced)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-eat after thawing)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eJapanese Mackerel (Saba), Sugar, Soy Sauce (contains Wheat and Soybeans), Salt, Mirin, Starch Syrup \/ Seasoning (Amino Acids, etc.)\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Delicate, smoky, and savory with a velvety, melt-in-your-mouth fat texture\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Ideal for 1–2 pax (effortless otsumami drinking snack or main topper)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aomori Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDefrosting\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChiller Thaw (Recommended): \u003c\/strong\u003eTransfer the sealed vacuum pack to your refrigerator (1–6°C) for 1–2 hours until fully thawed.\u003cbr\u003e\u003cstrong\u003eCold Water Express Thaw: \u003c\/strong\u003eSubmerge the sealed pack in a bowl of cold water for 10–15 minutes until soft.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Ways To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Cold \/ Ready-to-Eat (Prosciutto Style):\u003c\/strong\u003e Arrange the defrosted slices directly onto your plate while chilled for a delicate, silky texture.\u003cbr\u003e\u003cstrong\u003e🔥 Pan-Sear \/ Grill (Warm \u0026amp; Crispy - Recommended):\u003c\/strong\u003e Heat a non-stick pan over medium-high heat. Sear the slices skin-side down for 30–60 seconds until the fat sizzles and the skin turns golden and crispy, then flip briefly for 10 seconds.\u003cbr\u003e\u003cstrong\u003e💨 Aburi Style (Torch Sear): \u003c\/strong\u003eArrange slices on a heat-safe dish and lightly blowtorch the top surface for 1–2 seconds to release a rich, smoky aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🍺 Izakaya Otsumami: \u003c\/strong\u003eServe cold or pan-seared alongside highballs, chilled sake, or shochu for an authentic Japanese bar experience at home.\u003cbr\u003e\u003cstrong\u003e🥗 Gourmet Smoked Salad: \u003c\/strong\u003eLay slices over fresh garden greens, thinly sliced sweet onions, and cherry tomatoes with a splash of yuzu dressing.\u003cbr\u003e\u003cstrong\u003e🍚 Warm Saba Rice Bowl:\u003c\/strong\u003e Quick-sear the slices and place them over a steaming bowl of rice with grated ginger and chopped spring onions.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Searing or grilling renders the natural mackerel oils, making the fish extra aromatic while keeping the center tender!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 107, 107);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Keep Frozen:\u003c\/strong\u003e Store at -18°C or below immediately upon receiving.\u003cbr\u003e\u003cstrong\u003e🧊 Post-Defrost Care: \u003c\/strong\u003eKeep thawed pack in the chiller (1–4°C) and consume on the day of defrosting for peak flavor and safety.\u003cbr\u003e\u003cstrong\u003e🚫 Do Not Refreeze:\u003c\/strong\u003e Never refreeze defrosted fish to protect its smooth texture and delicate cold-smoked flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in authentic Japanese cold-smoked delicacy—effortlessly pre-sliced, rich in flavor, and perfect served chilled or freshly seared! 🐟💨🔥✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43288784535646,"sku":"49024","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/SlicedKireteruSaba.png?v=1789016116"},{"product_id":"sashimi-duo-bluefin-chutoro-akami-600g-frozen-islandwide-delivery","title":"Sashimi Duo (Bluefin Chutoro \u0026 Akami) ~600g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cstrong\u003e✨ Hon-Maguro Sashimi Duo Bundle Set (600g Total) – The Balanced Japanese Bluefin Experience ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the perfect harmony of premium Japanese Hon-Maguro (Bluefin Tuna) in one exquisite bundle. Featuring two iconic cuts—medium-fatty Chutoro and lean, umami-rich Akami—this duo set delivers the ideal balance between rich, buttery marbling and clean, deep red tuna notes. Perfectly portioned for sashimi platters, nigiri sushi, or an elevated home dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle Breakdown\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChutoro (400g): \u003c\/strong\u003eThe ideal balance of rich fatty marbling and clean, savory tuna flavour.\u003cbr\u003e\u003cstrong\u003eAkami (200g):\u003c\/strong\u003e Lean, firm, and packed with deep red umami notes for a refreshing bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e Approx. 600g total (Chutoro ~400g | Akami ~200g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Sashimi-Grade, individually vacuum-packed per cut)\u003cbr\u003e\u003cstrong\u003eWeight Variation: \u003c\/strong\u003ePlease note individual block weights may vary by ±75g due to natural hand-cutting\u003cbr\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e A balanced spectrum ranging from silky and savory to crisp, clean, and umami-forward\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Ideal for 2–3 pax (main sashimi meal) or 4–5 pax (shared platter)\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest Way To Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDefrosting (Saltwater Jumpstart Method):\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePrepare Saltwater Solution:\u003c\/strong\u003e Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.\u003cbr\u003e\u003cstrong\u003eSaltwater Soak: \u003c\/strong\u003eRemove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.\u003cbr\u003e\u003cstrong\u003eRinse \u0026amp; Dry:\u003c\/strong\u003e Remove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels\/reed paper.\u003cbr\u003e\u003cstrong\u003eControlled Fridge Defrost:\u003c\/strong\u003e Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air\/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e\u003cbr\u003eUnwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResting \u0026amp; Serving\u003c\/strong\u003e:\u003cbr\u003eServe immediately after slicing while still pleasantly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🍣 Duo Platter:\u003c\/strong\u003e Arrange slices of Akami and Chutoro side-by-side with fresh shiso leaves, freshly grated real wasabi, and premium soy sauce.\u003cbr\u003e\u003cstrong\u003e✈️ Tuna Tasting Pair: \u003c\/strong\u003eEnjoy in sequence—start with lean Akami to appreciate the pure tuna flavor, followed by Chutoro for a richer, silky finish.\u003cbr\u003e\u003cstrong\u003e🍶 Sake \u0026amp; Wine Pairing: \u003c\/strong\u003ePair with a crisp Junmai Daiginjo Sake, a chilled dry white wine, or a clean Japanese Pilsner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e🥢 Wasabi Balance:\u003c\/strong\u003e Enjoy Chutoro dipped lightly in soy sauce with a touch of wasabi, while pairing lean Akami with just a light accent of soy sauce to let its natural umami shine through!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(190, 111, 111);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Keep Frozen:\u003c\/strong\u003e Store at -18°C or below immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e🧊 Immediate Consumption:\u003c\/strong\u003e Best enjoyed within 24 hours once defrosted to maintain peak color and ocean-fresh flavor.\u003cbr\u003e\u003cstrong\u003e🫙 After Slicing:\u003c\/strong\u003e Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the true Japanese sushiya experience with this essential Bluefin Tuna Duo—ideal for date nights, sushi dinners, or gifting! 🐟🍣✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43391994331230,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Duo_Sashimi.png?v=1789984763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/collections\/CHUTORO_1600x_1609ed40-b612-4e12-9d8d-e6c0e6bee3d0.webp?v=1787280690","url":"https:\/\/kaizenya.sg\/collections\/fish.oembed?page=2","provider":"Kaizenya","version":"1.0","type":"link"}