{"title":"Gourmet Sweets \/ Confectionery","description":"\u003cp\u003ePremium sweets\/desserts for Appetizer\/ tea-time snack~\u003c\/p\u003e","products":[{"product_id":"new-arrival-ichida-kaki-millefeuille-dried-persimmon-with-butter-100g","title":"New Arrival: Ichida-Kaki Millefeuille (Dried Persimmon with Butter) ~ 100g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eIchida-Kaki Millefeuille (100g) – A Luxurious Japanese Fruit \u0026amp; Butter Confection\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience a masterpiece of Japanese craft confectionery. This \"Millefeuille\" features layers of premium Ichida-Kaki (celebrated dried persimmons from Nagano Prefecture) expertly stacked with rich, high-quality unsalted butter. The result is a stunning contrast of colors and a sophisticated balance of natural fruit sweetness and creamy indulgence. Often served in high-end Japanese tea houses and bars, this is the ultimate treat for discerning palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes chilled\/frozen (Ready-to-slice and serve)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Dried Ichida Persimmons (Ichida-Kaki), Premium Unsalted Butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Intense natural honey-like sweetness of the persimmon balanced by the smooth, savory richness of cold butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Nagano Prefecture, Japan\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature: \u003c\/strong\u003eBest enjoyed chilled directly from the refrigerator.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing: \u003c\/strong\u003eUse a sharp, thin knife to slice the millefeuille into 5mm–8mm thick rectangles while it is still cold. This ensures clean layers and the perfect bite-sized portion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting: \u003c\/strong\u003eAllow the slices to sit at room temperature for 1–2 minutes before eating; this slightly softens the butter just enough to melt on your tongue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Time:\u003c\/strong\u003e The perfect companion for a bowl of hot Matcha or a cup of roasted Hojicha.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine \u0026amp; Cheese Pairing: \u003c\/strong\u003eRemarkably well-paired with Red Wine, Whisky, or even Brandy. The richness of the butter and fruit sugars complements aged spirits beautifully.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Board:\u003c\/strong\u003e Add a few slices to a cheese platter alongside blue cheese or walnuts for a Japanese twist on a classic spread.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Try a slice with a tiny crack of black pepper on top to elevate the savory notes of the butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(183, 78, 78);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep in the chiller (0–4°C) for short-term consumption.\u003cbr\u003e❄️ For Long-Term: Can be kept in the freezer (-18°C) for up to 2 months.\u003cbr\u003e🚫 Avoid Heat: Do not leave at room temperature for extended periods, as the butter layers will melt and lose the \"millefeuille\" structure.\u003cbr\u003e🫙 After Slicing: Wrap the remaining block tightly in cling wrap and store in an airtight container to prevent the butter from absorbing other fridge odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the elegance of Nagano with this exquisite Ichida-Kaki Millefeuille—a perfect gift or a decadent treat for your next gathering! 柿\u003c\/strong\u003e🧈✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42737973198942,"sku":"10112BA","price":22.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ichida-Kaki_Millefeuille.png?v=1778048881"}],"url":"https:\/\/kaizenya.sg\/collections\/gourmet-sweets-confectionery.oembed","provider":"Kaizenya","version":"1.0","type":"link"}