{"title":"New Arrival","description":null,"products":[{"product_id":"kaneki-yoshida-murasaki-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"KANEKI YOSHIDA Murasaki Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003cbr\u003e\u003cbr\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42130230476894,"sku":null,"price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/WhatsApp_Image_2026-08-29_at_7.36.21_PM.jpg?v=1788242492"},{"product_id":"ogawa-bafun-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"OGAWA Bafun Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003cbr\u003e\u003cbr\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42236101460062,"sku":null,"price":101.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/OGW.jpg?v=1787216164"},{"product_id":"maruichi-bafun-narabi-uni-250g-お任せ並びウニ-grade-aa-max-5-days-delivery-window-upon-order","title":"MARUICHI Bafun Narabi Uni (250g) お任せ並びウニ Grade AA (MAX 5 DAYS DELIVERY WINDOW UPON ORDER)","description":"\u003cp\u003e✨ Enjoy \u003cstrong\u003eExclusively Fresh Uni\u003c\/strong\u003e at the \u003cstrong\u003eBest Pricing\u003c\/strong\u003e! ✨\u003c\/p\u003e\n\u003cp\u003eFor orders with Uni, do let us know under 'Add Order Note' if you want it delivered the next day (excluding Sundays and Public Holidays) :) Please note you cant order for delivery that is  more than 5 days\u003c\/p\u003e\n\u003cp\u003eOur 250g variant is Available Everyday \u0026amp; there's no pre-ordering required as we bring it in bulk! * Please note this is subject to stock availability. Please whatsapp 80604840 for details. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe variety of Uni we supply depends on what our purveyors deem the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efinest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003equality Uni for that day. \u003c\/p\u003e\n\u003cp\u003eHere's the Uni we supply: \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Uni\u003c\/td\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFood Source\u003c\/td\u003e\n\u003ctd\u003eTaste \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eKita Murasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eExtremely rich \u0026amp; creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEzo Bafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003ctd\u003eKombu (Kelp)\u003c\/td\u003e\n\u003ctd\u003eCreamy but less sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eMurasaki (Shiro)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Creamy \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eHonshu, Japan\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eLess creamy, stronger umami flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBafun (Aka)\u003c\/td\u003e\n\u003ctd\u003eRussia\u003c\/td\u003e\n\u003ctd\u003eWakame (Seaweed)\u003c\/td\u003e\n\u003ctd\u003eCreamy with strong umami flavour but less sweet \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinearly organised in a well-ordered formation (Narabi)\u003c\/li\u003e\n\u003cli\u003eCriss-crossed in a woven alignment formation (Bara)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life of up to 7 Days\u003c\/li\u003e\n\u003cli\u003eGraded 'A' at Toyosu Market\u003c\/li\u003e\n\u003cli\u003eSashimi-grade\u003c\/li\u003e\n\u003cli\u003eKept chilled, as freezing would diminish its quality \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Uni is air-flown direct from Japan, on Tuesdays \u0026amp; Fridays.\u003c\/p\u003e\n\u003cp\u003eUni that arrives on Tuesday would be delivered on Tuesday, Wednesday and Thursday while Uni arriving on Friday would be delivered on Friday, Saturday and Monday. Delivery on Sundays will be subject to extra delivery charge - please contact whatsapp 80604840 for further instruction.\u003c\/p\u003e\n\u003cp\u003eTo obtain the freshest Uni, we recommend selecting your delivery date on the day the air cargo arrives (namely Tuesdays \u0026amp; Fridays).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Pictures are for illustration purposes only. The brands of Uni we carry that day varies based on what our Uni Specialists deemed finest for that day.\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42681881722974,"sku":null,"price":109.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/WhatsApp_Image_2026-06-27_at_5.52.43_PM.jpg?v=1786413894"},{"product_id":"fresh-madai","title":"New Arrival: Fresh Air-Flown Japanese Madai \/ Red Sea Bream ~2kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eFresh Air-Flown Japanese Madai \/ Red Sea Bream (Est. 2kg) – The Crown Jewel of Japanese Seafood\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined elegance of authentic Japanese Madai (真鯛 \/ Red Sea Bream), fresh air-flown directly from Japan. Celebrated in Japanese culinary culture as the ultimate symbol of celebration and good fortune, Madai is prized by top sushiyas for its firm, translucent white-and-pinkish flesh, delicate natural sweetness, and clean, umami-rich flavor.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while minimizing kitchen prep time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 1.7kg whole fish (Please note the weight will vary between +- 75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003eIngredients: 100% Fresh Air-Flown Japanese Red Sea Bream (Pagrus Major)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Clean, delicately sweet, and light with a firm, velvety bite and deep natural umami\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow To Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Keep chilled in the coldest part of your refrigerator (0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Gently scrape off remaining fine scales under cold running water using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting:\u003c\/strong\u003e Perform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and bones for an extraordinarily rich dashi stock (Ara-zaku).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Yubiki Style: \u003c\/strong\u003eSlice thinly for raw sashimi, or try Matsukawazukuri (pour boiling water over the skin side briefly to crisp it, then shock in ice water) to highlight the rich umami layer right under the skin!\u003cbr\u003e\u003cstrong\u003eClassic Shabu-Shabu \u0026amp; Rice: \u003c\/strong\u003eEnjoy thin raw slices lightly swirled in hot kelp dashi (Shabu-Shabu) or simmered over Japanese rice (Tai-Meshi).\u003cbr\u003e\u003cstrong\u003eSalt-Grilling \u0026amp; Steaming:\u003c\/strong\u003e Salt-grill fillets or steam with ginger, scallions, and light shoyu to showcase the firm, succulent white flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eDon't discard the head! Split the Madai head in half and salt-grill it (Kabuto-yaki) or simmer it with soy, sake, and mirin (Kabutoni) for some of the juiciest, most flavorful meat on the fish!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(185, 100, 100); text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 \u003cstrong\u003eKeep Chilled:\u003c\/strong\u003e Keep refrigerated at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️ \u003cstrong\u003eBest Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for maximum flavor and texture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coldest part of your chiller to maintain peak moisture balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the true Japanese celebration fish—delicately sweet, air-flown fresh weekly, and ready for your next gourmet feast! \u003c\/strong\u003e🐟🇯🇵✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43169486471262,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Madai_Sea_Bream.png?v=1787042679"},{"product_id":"new-arrival-fresh-air-flown-japanese-himedai-pink-snapper-1kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Himedai \/ Pink Snapper ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cstrong\u003eFresh Air-Flown Japanese Himedai \/ Pink Snapper (~1kg) – Delicate, Sweet \u0026amp; Versatile\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003eExperience the subtle luxury of authentic Japanese Himedai (姫鯛 \/ Pink Snapper), air-flown fresh directly from Japan. Known for its gorgeous rosy hue, tender white flesh, and clean, ocean-sweet flavor, Himedai is a cherished choice in Japanese sushiyas for both refined raw preparations and delicate cooked dishes.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to preserve peak quality and freshness while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Fresh Air-Flown Japanese Pink Snapper (Pristipomoides sieboldii)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eSubtle, clean, and delicately sweet with a tender, moist texture and fine-grained white flakes\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Store immediately in the main body or bottom shelf of your refrigerator (chiller temperature, 2–4°C) until ready to process. Keep away from freezer vents to prevent cold spots.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Rinse under cold running water and gently remove any remaining fine scales using a scaler or the back of a knife. Pat completely dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) to yield clean sashimi slabs. Keep the head and carcass for a rich, aromatic seafood broth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style: \u003c\/strong\u003eSlice thinly for a sweet, clean sashimi platter, or briefly sear the skin side with a blowtorch (Aburi) to melt the luscious fat layer right beneath the skin!\u003cbr\u003e\u003cstrong\u003eSteamed Elegance:\u003c\/strong\u003e Gently steam fillets with ginger, spring onions, and light shoyu to showcase the fish's natural moisture and delicate flake.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until crisp for a juicy, tender, and fragrant meal.\u003cbr\u003e\u003cstrong\u003eAqua Pazza \/ Simmered (Nimono):\u003c\/strong\u003e Poach with cherry tomatoes, olive oil, and herbs, or simmer in a classic Japanese soy-sake broth.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e The bones and head make an incredible Dashi base! Simmer them with kelp (Kombu) and sake to create an extraordinary soup base for clear soups (Osuimono) or hotpot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(184, 81, 81);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 2–4°C immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e⏱️ Best Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for optimal texture and flavor.\u003cbr\u003e\u003cstrong\u003e🫙 After Filleting:\u003c\/strong\u003e Wrap clean, dry fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest part of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the taste of Japan’s finest white fish—delicately sweet, air-flown fresh weekly, and ready for your next culinary creation! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211354964062,"sku":null,"price":64.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Himeda_OOS.png?v=1787891675"},{"product_id":"new-arrival-fresh-air-flown-japanese-japanese-kinmedai-splendid-alfonsino-1kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Japanese Kinmedai \/ Splendid Alfonsino ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003e Fresh Air-Flown Japanese Kinmedai \/ Splendid Alfonsino (~1kg) – Rich, Buttery \u0026amp; Prized Delicacy ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite quality of authentic Japanese Kinmedai (金目鯛 \/ Splendid Alfonsino), air-flown fresh directly from Japan. Easily recognized by its brilliant red skin and signature golden eyes, Kinmedai is a coveted star in high-end Japanese sushiyas, celebrated for its high fat content, delicate sweetness, and meltingly tender texture.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight: \u003c\/strong\u003eApprox. 1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Fresh Air-Flown Japanese Splendid Alfonsino (Beryx splendens)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eRich, deeply savory, and naturally sweet with a buttery, luscious bite and delicate white-to-pink flesh\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival: \u003c\/strong\u003eStore immediately in the coldest part of your refrigerator (chiller temperature, 0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling: \u003c\/strong\u003eRinse under cold running water and gently scrape off remaining fine scales using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and carcass for traditional Japanese simmered dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style:\u003c\/strong\u003e Slice for raw sashimi, or briefly torch the skin side (Aburi) to render the rich layer of fat underneath, releasing an irresistible aroma and melt-in-your-mouth texture.\u003cbr\u003e\u003cstrong\u003eSimmered Kinmedai (Kinmedai no Nitsuke): \u003c\/strong\u003eThe ultimate traditional preparation! Gently simmer fillets or whole sections in a rich glaze of soy sauce, mirin, sake, sugar, and fresh ginger.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until the skin crisps up and the buttery oils render into the flesh.\u003cbr\u003e\u003cstrong\u003eShabu-Shabu:\u003c\/strong\u003e Swirl ultra-thin sashimi slices in a hot, clear kelp (Kombu) broth for 2–3 seconds and dip in ponzu.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Don't throw away the head! The head and collar contain some of the richest, most succulent meat. Simmer the head (Kabutoni) in a sweet-savory soy reduction for an incredible sushiya-style delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 91, 91);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️\u003cstrong\u003e Best Consumed: \u003c\/strong\u003eEnjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for peak flavor and moisture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest section of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home Japan's premier golden-eyed delicacy—rich, air-flown fresh weekly, and ready for your next culinary feast! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211413389406,"sku":null,"price":96.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Kinmedai_OOS.png?v=1787891676"}],"url":"https:\/\/kaizenya.sg\/collections\/new-arrival-1.oembed","provider":"Kaizenya","version":"1.0","type":"link"}