{"title":"New Arrival","description":"\u003cp\u003eNewly added products to bring the best variety to all our customers~\u003c\/p\u003e","products":[{"product_id":"new-arrival-yakinori-hand-rolled-sushi-seaweed-120g","title":"Yakinori Hand-Rolled Sushi Seaweed 120g (40 Sheets)","description":"\u003ch3\u003eMake authentic Japanese hand rolls at home with Yakinori Hand-Rolled Sushi Seaweed.\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThese half-sized roasted seaweed sheets are specially made for temaki (hand-rolled sushi), making it easy to wrap your favourite sushi rice and fillings.\u003c\/p\u003e\n\u003cp\u003eCrisp, fragrant and convenient to use, each pack comes with 40 sheets and a resealable zipper to help keep the seaweed fresh after opening.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍵 Best Paired With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTuna, salmon or sashimi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShrimp, crab or squid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvocado, cucumber or tamago\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooked fillings such as teriyaki chicken or grilled meat\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e🍙 How to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003ePlace a spoonful of rice on one side of the seaweed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd your preferred fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoll into a cone shape and enjoy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e🧊 Store in a cool, dry place away from direct sunlight. Reseal tightly after opening and consume as soon as possible..\u003c\/p\u003e\n\u003cp\u003eBring the \u003cstrong\u003etaste of Japan\u003c\/strong\u003e to your kitchen today! 🇯🇵✨\u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"Default Title","offer_id":42605714931806,"sku":null,"price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Yakinori_Seaweed.png?v=1775016878"},{"product_id":"new-arrival-tatami-iwashi-dried-pressed-baby-sardines-45g","title":"Tatami Iwashi ( Dried Pressed Baby Sardines ) ~45g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eTatami Iwashi \/ Dried Pressed Baby Sardines (45g) – Crispy Umami Snack\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eA beloved Japanese delicacy, Tatami Iwashi features tiny baby sardines pressed into thin sheets and lightly dried. When grilled or toasted, it turns wonderfully crispy with a rich, savory umami flavor—perfect as a snack or pairing with sake!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 45g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen, with 5 Pc Per Pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, toasting, or air-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove Tatami Iwashi from packaging\u003c\/li\u003e\n\u003cli\u003eNo full defrost needed; slight thaw (10–15 mins) if pieces are stuck together\u003c\/li\u003e\n\u003cli\u003e Grill or toast over low heat for 3–5 minutes until crispy\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 160–170°C for 3–5 minutes\u003c\/li\u003e\n\u003cli\u003eBreak into pieces and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best enjoyed as a crispy snack or paired with mayonnaise, soy sauce, or chili flakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at **-18°C** until ready to use\u003cbr\u003e🍽️ Consume immediately after cooking for best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry if there’s any moisture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container or vacuum pack or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller (0–4°C) and consume within *2–3 days*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚫 Avoid repeated freeze–thaw cycles as it may affect texture and flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this classic Japanese izakaya favorite and enjoy a light, crispy, umami-packed treat anytime! 🍶✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42652129787998,"sku":"42069","price":12.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Tatami_Iwashi.png?v=1776329145"},{"product_id":"new-arrival-mahokke-hiraki-dried-atka-markerel-300-350g","title":"New Arrival: Mahokke Hiraki ( Dried Atka Mackerel ) ~300-350g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eMahokke Hiraki \/ Dried Atka Mackerel (300–350g) – A Japanese Grilled Classic\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eSavor the rich, savory flavors of Mahokke Hiraki—premium Atka mackerel that’s been butterflied and lightly dried to enhance its natural umami. Known for its tender, flaky meat and crispy skin when grilled, this is a staple in Japanese cuisine and a must-have for any seafood lover!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 300–350g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButterflied (hiraki) and lightly dried for enhanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the fish from its packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for **4–6 hours** or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 30–45 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill skin-side down over medium heat for 5–7 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlip and cook for another 3–5 minutes until fully cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 180°C for 8–10 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkin should be crispy, flesh tender and flaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with grated daikon, soy sauce, and a squeeze of lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at **-18°C** until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003e* Store in chiller (**0–4°C**) and consume within **1–2 days**\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in an **airtight container** or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller and consume as soon as possible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this authentic Japanese favorite and enjoy a simple yet deeply satisfying grilled fish experience! 🍣🔥\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42653285515358,"sku":"40230","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mahokke_Hiraki_8460c051-5c3c-4ef0-85dc-edf095aed0ac.png?v=1776333247"},{"product_id":"new-arrival-ama-ebi-tube-sweet-shrimp-paste-300g","title":"New Arrival: Ama Ebi Tube ( Sweet Shrimp Tube ) ~300g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eAmaebi Tube \/ Sweet Shrimp Tube (~300g) – The Ultimate Sashimi Delicacy\u003c\/strong\u003e✨\u003cbr\u003eIndulge in the natural, creamy sweetness of Amaebi (Sweet Shrimp), conveniently packed in a \"tube\" format for effortless preparation. These premium shrimps are harvested and frozen at peak freshness to preserve their delicate texture and signature sugary flavor. Whether you're making sushi, chirashi bowls, or elegant appetizers, these shrimps bring an authentic taste of Japan straight to your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: Approximately 300g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen, paste in tube\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Compressed \"tube\" for easy slicing or portioning\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Mildly sweet with a silky, melt-in-your-mouth texture\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the shrimp in its original packaging.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it on a tray and thaw in the chiller (0–4°C).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for 4–6 hours or until softened.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing: Keep the tube sealed and submerge in a bowl of cold water for 20–30 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, gently pat dry if necessary and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways to Prepare\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe 5-Minute Rice Bowl: \"Simply squeeze over a bowl of hot steamed rice, add a splash of soy sauce, and enjoy a premium Chirashi bowl at home.\"\u003c\/li\u003e\n\u003cli\u003eAmaebi Tartare: Mix the cold paste with a little bit of finely chopped chives and a dash of citrus (sudachi or lime). Serve it on top of a chilled sliced cucumber or a rice cracker.\u003c\/li\u003e\n\u003cli\u003eTempura \/ Fried Shrimp Patties - Most popular cooking method for this type of paste.\u003cbr\u003e- Mix the paste with a little bit of cornstarch or egg white to help it bind.\u003cbr\u003e- Add chopped spring onions or water chestnuts for crunch.\u003cbr\u003e- Form into small, flat medallions and pan-fry in a little oil until pink and opaque (about 2 minutes per side).\u003cbr\u003e- \u003cstrong\u003ePro Tip:\u003c\/strong\u003e You can also \"sandwich\" a layer of this paste between two thin slices of lotus root and deep-fry it.\u003c\/li\u003e\n\u003cli\u003eLuxury Pasta Sauce - Amaebi paste is essentially a \"flavor bomb\" for seafood pasta.\u003cbr\u003e- Sauté garlic and chili flakes in olive oil.\u003cbr\u003e- Deglaze with a splash of white wine.\u003cbr\u003e- Turn the heat to low and stir in the Amaebi paste.\u003cbr\u003e- Toss with spaghetti and a little pasta water. The paste will melt into a rich, sweet, orange-tinted sauce.\u003c\/li\u003e\n\u003cli\u003eSteamed Dim Sum style\u003cbr\u003e- Squeeze small dollops of the paste into wonton wrappers or on top of tofu squares.\u003cbr\u003e- Steam for 4–5 minutes. The texture will be very soft and bouncy.\u003cbr\u003e-💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e: Best enjoyed chilled to highlight its natural sweetness!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🧊 Keep frozen at -18°C until ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e❄️ Once thawed: Store in the chiller (0–4°C) and consume within 24 hours for best quality.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e🚫 Do not refreeze after defrosting to maintain the delicate sashimi-grade texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e🫙 If you don't plan on using the whole block at once, partially thaw it just enough so you can cut the block into halves or quarters with a sharp knife. Put the unused portions back in a freezer bag and return them to the freezer immediately. Do not fully thaw and then refreeze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the essence of Japanese fine dining and enjoy the succulent, sweet taste of premium Amaebi today!\u003c\/strong\u003e 🦐🍣✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42678053011550,"sku":"42085","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Amaebi_Tube.png?v=1776851396"},{"product_id":"new-arrival-maguro-flake-marinated-tuna-flake-200g","title":"Maguro Flake ( Marinated Tuna Flake ) ~200g [Frozen]","description":"\u003cp data-path-to-node=\"0\"\u003e✨\u003cb data-path-to-node=\"0\" data-index-in-node=\"1\"\u003eFrozen Maguro Flake (200g) – Rich \u0026amp; Savoury Marinated Tuna\u003c\/b\u003e✨\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSavor the rich, savory flavors of our Maguro Flake—premium Southern Bluefin Tuna that has been delicately minced and marinated to enhance its natural umami. Soft, flavorful, and incredibly versatile, this tuna flake delivers a deep, satisfying taste in every bite. It’s the perfect pantry staple for a quick, authentic Japanese meal!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-eat: Simply thaw and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Southern Bluefin Tuna, Soy Sauce, Mirin\/Sugar, Kombu Dashi, Bonito Flake Dashi, Grated Ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the package from the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) to thaw slowly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for 3–5 hours or until soft\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing: Keep the pack sealed and submerge in a bowl of room temperature water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, mix lightly to redistribute the savory juices before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguro \u0026amp; Cabbage \"Mura-mura\" (No-Cook Salad)\u003cbr\u003e\u003c\/strong\u003eA refreshing, crunchy slaw that's perfect as a side dish.\u003cbr\u003e- How to do it: Salt some thinly shredded cabbage for 5 minutes, then squeeze out the excess water. Toss the crunchy cabbage directly with the cold thawed Maguro Flake.\u003cbr\u003e- The Finishing Touch: Add a small dollop of Japanese mayo and a squeeze of lemon. The ginger in the maguro marinade makes this incredibly refreshing\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThe Classic \"Maguro-Don\" (Rice Bowl)\u003c\/strong\u003e\u003cbr\u003eOne of the authentic way to enjoy the deep flavors of Southern Bluefin Tuna.\u003cbr\u003e- Scoop a generous portion of the thawed flakes over a warm bowl of steamed Japanese pearl rice.\u003cbr\u003e-Top with a raw egg yolk (or an Onsen egg), chopped spring onions, and a sprinkle of shredded nori (seaweed). The creaminess of the egg cuts through the richness of the tuna perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSavory Breakfast Porridge\u003c\/strong\u003e\u003cbr\u003eIf you’re looking for comfort food, Maguro Flake is an excellent alternative to traditional pork floss or salted egg.\u003cbr\u003e\u003cstrong\u003e-\u003c\/strong\u003e Stir the flakes directly into a bowl of hot, plain rice porridge (congee).\u003cbr\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The ginger and kombu dashi in the marinade season the porridge instantly, turning a simple meal into something deeply savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Onigiri (Rice Balls)\u003c\/strong\u003e\u003cbr\u003eThese make for a perfect snack or a quick lunchbox addition.\u003cbr\u003e- Mix the Maguro Flakes directly into seasoned sushi rice, or use it as a concentrated filling in the center of an Onigiri.\u003cbr\u003e- Wrap with a crisp piece of toasted nori. The crunch of the seaweed against the soft, marinated tuna is a great texture contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaguro Tofu (Hiyayakko)\u003c\/strong\u003e\u003cbr\u003eA refreshing, high-protein chilled appetizer.\u003cbr\u003e- Take a block of chilled silken tofu and top it with a spoonful of Maguro Flakes.\u003cbr\u003e- Since the flakes are already marinated in soy and dashi, you don't even need extra sauce. Just add some grated ginger or toasted sesame seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese-Style \"Tuna Melt\" or Pasta\u003c\/strong\u003e\u003cbr\u003eFor a fusion twist, use it where you would normally use canned tuna.\u003cbr\u003e\u003cstrong\u003e- The Toast:\u003c\/strong\u003e Spread it on toasted sourdough, top with a slice of sharp white cheddar, and broil until the cheese bubbles.\u003cbr\u003e\u003cstrong\u003e- The Pasta:\u003c\/strong\u003e Toss the flakes into al dente spaghetti with a little olive oil, garlic, and a splash of the pasta cooking water. The dashi and mirin in the flakes create an instant \"Wafu\" (Japanese-style) pasta sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Quick Tips for Best Results:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Don't Overcook:\u003c\/strong\u003e Remember, this is already marinated and \"cured\" with dashi and ginger. It is best enjoyed chilled or at room temperature. Heating it too long in a pan can make the tuna dry.\u003cbr\u003e\u003cstrong\u003e- Balanced Heat:\u003c\/strong\u003e If you like spice, a drizzle of La-Yu (Japanese chili oil) or a dusting of Shichimi Togarashi (seven-spice powder) complements the ginger notes in the marinade beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instruction:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed: Store in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the best texture and freshness\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container to prevent the tuna from drying out\u003cbr\u003eStore in the chiller and consume as soon as possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this incredibly versatile Japanese favorite and enjoy a simple yet deeply satisfying umami experience! \u003c\/strong\u003e🍣🥢\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42690353659998,"sku":"REG-03","price":17.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Maguro_Flakes.png?v=1777005418"},{"product_id":"new-arrival-reed-paper-kitchen-towel-for-food-2-rolls-of-100-sheets","title":"New Arrival: Reed Paper ( Kitchen Towel for Food ) ~ 2 rolls of 100 sheets","description":"\u003cp data-path-to-node=\"0\"\u003e✨\u003cb data-path-to-node=\"0\" data-index-in-node=\"1\"\u003eReed Paper (2 Rolls – 100 Sheets Each) – The Essential Tool for Professional Food Prep\u003c\/b\u003e✨\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eElevate your kitchen hygiene and food preservation with our high-quality Reed Paper. Specifically designed for professional and home chefs, these ultra-absorbent sheets are indispensable for maintaining the freshness and texture of delicate ingredients like sashimi, meats, and vegetables. Whether you are aging fish or prepping for a feast, this is the gold standard for moisture management!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003eQuantity: 2 Rolls per pack, 100 sheets per roll (Total 200 sheets)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eMaterial: Food-grade, high-absorbency fiber\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eFeatures: Lint-free, durable even when wet, and designed for direct food contact\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003eUse Case: Ideal for drying seafood, wrapping meats for aging, and absorbing excess oil\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use for Best Results:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Sashimi \u0026amp; Seafood: \u003c\/strong\u003eWrap the fish firmly in a sheet to absorb excess surface moisture before slicing. This improves texture and prevents the growth of bacteria.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Meat Prep:\u003c\/strong\u003e Pat dry steaks or fillets before searing to achieve a perfect, golden-brown crust.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Deep-Frying: \u003c\/strong\u003ePlace fried items directly onto the sheets to quickly drain excess oil, keeping your food crispy and light.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Fresh Produce:\u003c\/strong\u003e Line your storage containers with a sheet to keep leafy greens and herbs crisp for longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Strength:\u003c\/strong\u003e Unlike standard paper towels, Reed Paper won't tear or leave behind lint when in contact with wet surfaces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Effectively controls drip loss in frozen seafood during the thawing process.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Can be used for straining stocks, dashi, or fine oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Pro Tip: \u003c\/strong\u003eWhen thawing premium fish like Ootoro or Hamachi, wrap the fillet in Reed Paper before placing it in the chiller to maintain the best possible color and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003e📦 Keep in a cool, dry place away from direct sunlight and humidity.\u003cbr\u003e🛡️ Keep sealed in its original packaging when not in use to ensure the sheets remain clean and dust-free.\u003cbr\u003e🚫 Avoid proximity to strong odors (like cleaning chemicals) as the porous fibers may absorb scents over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnsure your ingredients are handled with the care they deserve—add professional-grade Reed Paper to your kitchen toolkit today! 🍣🔪🧤\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42697007595614,"sku":"46000","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire.png?v=1777429028"},{"product_id":"ama-ebi-japanese-sweet-shrimp-1kg-あまえび","title":"Ama Ebi (Japanese Sweet Shrimp) 1KG あまえび [Frozen]","description":"\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"1\" data-path-to-node=\"0\"\u003eAma Ebi (Japanese Sweet Shrimp) 1KG あまえび – Premium Sashimi Grade\u003c\/b\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eIndulge in the pristine,\u003c\/span\u003e\u003cspan class=\"\"\u003e natural sweetness of authentic Japanese Ama Ebi.\u003c\/span\u003e\u003cspan class=\"\"\u003e These \"Sweet Shrimps\" are celebrated for their clear,\u003c\/span\u003e\u003cspan class=\"\"\u003e translucent appearance and a creamy,\u003c\/span\u003e\u003cspan class=\"\"\u003e melting texture that is a hallmark of high-end sushi bars.\u003c\/span\u003e\u003cspan class=\"\"\u003e Flash-frozen at sea to lock in peak freshness,\u003c\/span\u003e\u003cspan class=\"\"\u003e this 1KG bulk pack is perfect for large gatherings,\u003c\/span\u003e\u003cspan class=\"\"\u003e home sushi parties,\u003c\/span\u003e\u003cspan class=\"\"\u003e or professional kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 1KG Large Bulk Pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen (IQF - Individually Quick Frozen)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuality: Sashimi Grade \/ Ready-to-eat after thawing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Intense natural sweetness with a soft, succulent bite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlace them in a bowl and thaw in the chiller (0–4°C) for 3–5 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor quicker thawing: Place the shrimp in a strainer and rinse under cold running water for 2–3 minutes until the ice glaze is gone and they are flexible.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGently pat dry with Reed Paper or kitchen towels before serving to maintain the best texture.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Do not use warm water, as this will affect the delicate proteins of the shrimp.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi: \u003c\/strong\u003eServe chilled on a bed of shredded radish (daikon) with a touch of wasabi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri\/Sushi:\u003c\/strong\u003e Peel the shells (leaving the tail on for presentation) and drape over vinegared sushi rice or lightly blow-torch to consume as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eaburi-style \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-Fried Heads:\u003c\/strong\u003e Don't waste the heads! Coat them lightly in potato starch and deep-fry until crunchy for a savory Japanese snack.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChirashi Bowl:\u003c\/strong\u003e Pair with ikura, scallop, and uni over a bed of rice for a luxury seafood bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip: \u003c\/strong\u003eThe heads can also be used to boil an incredibly rich and umami-filled Miso soup base.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use. Consume within 2 months\u003cbr\u003e❄️ Once thawed: Store in the chiller (0–4°C) and consume within same day for sashimi or 1 day for cooked dishes.\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the sweet flavor and delicate structure.\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container in the coldest part of the fridge and consume as soon as possible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cstrong\u003eBring home the taste of Hokkaido and enjoy the succulent, sugary essence of premium Japanese Ama Ebi!\u003c\/strong\u003e 🦐✨\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42720054313054,"sku":"10090","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire_4.png?v=1777448565"},{"product_id":"new-arrival-wild-southern-maguro-akami-slices-8-pieces-100g-frozen","title":"New Arrival: Wild Southern Maguro Akami Slices (8 pieces) ~ 100g [Frozen]","description":"\u003cp data-path-to-node=\"0\"\u003e✨\u003cb data-path-to-node=\"0\" data-index-in-node=\"1\"\u003eWild Southern Bluefin Akami Slice (100g) – Premium Sashimi Grade\u003c\/b\u003e✨\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the pure, lean luxury of Wild Southern Bluefin Tuna. These \u003cb data-path-to-node=\"1\" data-index-in-node=\"70\"\u003eAkami\u003c\/b\u003e slices are carved from the meaty upper part of the fish, prized for their deep ruby-red color and a clean, firm texture with a sophisticated touch of acidity. Harvested from the wild and expertly sliced, this is the essential choice for those who appreciate the true, unadulterated flavor of premium Maguro.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity: \u003c\/strong\u003e8 slices per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Comes frozen (Super-frozen to preserve color)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Wild-caught Southern Bluefin Tuna (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Lean, meaty, and rich in iron with a refreshing umami finish\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 1 (Cold Water):\u003c\/strong\u003e Keep the slices in their sealed packaging and submerge in a bowl of cold water for about 10–15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 2 (Chiller):\u003c\/strong\u003e Place the sealed pack in the refrigerator under chilled conditions for 30 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove from packaging and use Reed Paper or a kitchen towel to gently pat dry any excess moisture before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e For the most vibrant red color, serve immediately once the slices are thawed and chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Sashimi:\u003c\/strong\u003e Arrange on a platter with a side of wasabi and high-quality soy sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaguro Nigiri: \u003c\/strong\u003ePerfectly sized for placing over hand-pressed sushi rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkami Poke Bowl:\u003c\/strong\u003e Lightly toss with sesame oil, soy sauce, and onions for a healthy, high-protein meal.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZuke (Marinated):\u003c\/strong\u003e Briefly soak the slices in a mix of soy sauce and mirin for 10 minutes to create a classic \"Zuke Maguro.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eBest paired with:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e A touch of freshly grated ginger or shiso leaves to elevate the tuna's natural depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 89, 89);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use.\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in the chiller (0–4°C) and consume within the same day for the best sashimi experience.\u003cbr\u003e🚫 Do not refreeze after defrosting to prevent the meat from turning dark or losing its firm texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your home dining with the bold, lean elegance of Wild Southern Bluefin—a true masterpiece of the deep sea! 🍣🌊🥢\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42736105979998,"sku":"25021","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Wild_Southern_Maguro_Akami_Slices.png?v=1777888307"},{"product_id":"new-arrival-wild-southern-maguro-chutoro-slices-8-pieces-100g-frozen","title":"New Arrival: Wild Southern Maguro Chutoro Slices (8 pieces) ~ 100g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eWild Southern Bluefin Chutoro Slice (100g) – The Perfect Balance of Lean \u0026amp; Fat\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the best of both worlds with Chutoro. Carved from the area between the lean Akami and the fatty Ootoro, these slices offer a sophisticated medium-fatty texture. Wild Southern Bluefin Chutoro is highly prized for its beautiful pink marbling, providing a velvety mouthfeel that is rich in flavor yet refreshingly clean.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: Approximately 100g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuantity: 8 slices per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen (Super-frozen to preserve color and fat quality)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuality: Wild-caught Southern Bluefin Tuna (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: A harmonious blend of meaty umami and buttery sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 1 (Cold Water):\u003c\/strong\u003e Keep the slices in their sealed packaging and submerge in a bowl of cold water for about 10–15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod 2 (Chiller):\u003c\/strong\u003e Place the sealed pack in the refrigerator under chilled conditions for 30 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove from packaging and use Reed Paper or a kitchen towel to gently pat dry any excess moisture or natural oils before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Chutoro tastes best when served slightly chilled; this allows the delicate marbling to soften perfectly upon tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Sashimi: \u003c\/strong\u003eArrange the 8 slices on a chilled plate. Pair with wasabi and a light dip in soy sauce to highlight the complex flavors.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChutoro Nigiri:\u003c\/strong\u003e The \"gold standard\" for many sushi enthusiasts—perfectly pre-sliced to drape over seasoned sushi rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-Aburi (Lightly Seared):\u003c\/strong\u003e Briefly torch the surface for a second to release the oils and add a subtle smoky depth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChutoro Sashimi Salad: \u003c\/strong\u003eServe atop a bed of mixed greens with a light yuzu-soy dressing for a refreshing appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest paired with:\u003c\/strong\u003e Shiso leaves or a garnish of freshly grated daikon to cleanse the palate between bites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 79, 79);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the ultimate sashimi experience\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the delicate fat marbling and prevent discoloration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the refined, melt-in-your-mouth elegance of Wild Southern Bluefin Chutoro—a true favorite among sushi connoisseurs!\u003c\/strong\u003e 🍣🌸🌊\u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"Default Title","offer_id":42736422649950,"sku":"25020","price":30.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/WildSouthernMaguroChutoroSlices.png?v=1777888865"},{"product_id":"new-arrival-ichida-kaki-millefeuille-dried-persimmon-with-butter-100g","title":"New Arrival: Ichida-Kaki Millefeuille (Dried Persimmon with Butter) ~ 100g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eIchida-Kaki Millefeuille (100g) – A Luxurious Japanese Fruit \u0026amp; Butter Confection\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience a masterpiece of Japanese craft confectionery. This \"Millefeuille\" features layers of premium Ichida-Kaki (celebrated dried persimmons from Nagano Prefecture) expertly stacked with rich, high-quality unsalted butter. The result is a stunning contrast of colors and a sophisticated balance of natural fruit sweetness and creamy indulgence. Often served in high-end Japanese tea houses and bars, this is the ultimate treat for discerning palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 100g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes chilled\/frozen (Ready-to-slice and serve)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIngredients: Dried Ichida Persimmons (Ichida-Kaki), Premium Unsalted Butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Intense natural honey-like sweetness of the persimmon balanced by the smooth, savory richness of cold butter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Nagano Prefecture, Japan\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature: \u003c\/strong\u003eBest enjoyed chilled directly from the refrigerator.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing: \u003c\/strong\u003eUse a sharp, thin knife to slice the millefeuille into 5mm–8mm thick rectangles while it is still cold. This ensures clean layers and the perfect bite-sized portion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting: \u003c\/strong\u003eAllow the slices to sit at room temperature for 1–2 minutes before eating; this slightly softens the butter just enough to melt on your tongue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Time:\u003c\/strong\u003e The perfect companion for a bowl of hot Matcha or a cup of roasted Hojicha.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine \u0026amp; Cheese Pairing: \u003c\/strong\u003eRemarkably well-paired with Red Wine, Whisky, or even Brandy. The richness of the butter and fruit sugars complements aged spirits beautifully.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Board:\u003c\/strong\u003e Add a few slices to a cheese platter alongside blue cheese or walnuts for a Japanese twist on a classic spread.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Try a slice with a tiny crack of black pepper on top to elevate the savory notes of the butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(183, 78, 78);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep in the chiller (0–4°C) for short-term consumption.\u003cbr\u003e❄️ For Long-Term: Can be kept in the freezer (-18°C) for up to 2 months.\u003cbr\u003e🚫 Avoid Heat: Do not leave at room temperature for extended periods, as the butter layers will melt and lose the \"millefeuille\" structure.\u003cbr\u003e🫙 After Slicing: Wrap the remaining block tightly in cling wrap and store in an airtight container to prevent the butter from absorbing other fridge odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the elegance of Nagano with this exquisite Ichida-Kaki Millefeuille—a perfect gift or a decadent treat for your next gathering! 柿\u003c\/strong\u003e🧈✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42737973198942,"sku":"10112BA","price":22.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ichida-Kaki_Millefeuille.png?v=1778048881"},{"product_id":"new-arrival-ni-anago-simmered-saltwater-eel-5-pieces-250g","title":"New Arrival: Ni Anago (Simmered Saltwater Eel) – 5 Pieces ~ 250g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eNi Anago \/ Simmered Saltwater Eel (250g) – A Sushi-ya Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined taste of authentic Japanese Ni Anago. Unlike its freshwater cousin (Unagi), Saltwater Eel is prized for its incredibly soft, fluffy texture and light, sophisticated flavor. These eels have been expertly simmered in a traditional soy-based dashi, making them \"melt-in-your-mouth\" tender and ready to enjoy at home with minimal effort!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 250g, 5 pieces per pack\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003c\/li\u003e\n\u003cli\u003eReady-to-heat and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-simmered (Ni) in a savory-sweet glaze for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pack from the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle carefully once thawed, as simmered eel is extremely delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Traditional \"Anago-Don\" (Rice Bowl): \u003c\/strong\u003eSubmerge the sealed pack in simmering hot water for 3–5 minutes. This preserves the fluffy texture perfectly. Place the 5 pieces over a bowl of hot, steamed Japanese rice.\u003cbr\u003e\u003cstrong\u003eThe Finishing Touch:\u003c\/strong\u003e Drizzle any leftover sauce from the packaging over the eel. Sprinkle with Sansho pepper (essential for cutting through the sweetness) and some thinly shredded Shiitake mushrooms or shredded egg crepe (Kinshi Tamago).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Anago Kyuri\" (Eel \u0026amp; Cucumber Roll\/Appetizer):\u003c\/strong\u003e Slice the cold or slightly warmed Anago into strips. Roll it with thin strips of crunchy cucumber (Kyuri).\u003cbr\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunch of the fresh cucumber provides a perfect contrast to the velvety, soft texture of the eel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Aburi\" Style (Lightly Torched):\u003c\/strong\u003e Place it on a heatproof tray and use a kitchen torch to lightly sear the surface for 2–3 seconds until the glaze bubbles. It adds a layer of \"charcoal-grilled\" depth to the simmered sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNi Anago Nigiri or Temaki (Handroll):\u003c\/strong\u003e Slice the warmed fillets into halves or thirds. Place over seasoned sushi rice.\u003cbr\u003e\u003cstrong\u003ePro Tip: \u003c\/strong\u003eBecause Ni Anago is much softer than Unagi, use a very gentle touch when pressing it onto the rice so it doesn't break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tips To Take Note:\u003cbr\u003eBe Gentle: \u003c\/strong\u003eOnce heated, Ni Anago is extremely fragile. Use a wide spatula or a flat plate to slide it onto your rice to keep the pieces whole.\u003cbr\u003e\u003cstrong\u003eDon't Over-microwave:\u003c\/strong\u003e If you must use a microwave, use a low power setting and cover it with a damp paper towel. High heat will make the delicate skin burst and the meat toughen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 84, 84);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature soft texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this elegant Japanese favorite and enjoy the velvety, melt-in-your-mouth experience of premium simmered Anago!\u003c\/strong\u003e 🍣🌊🥢\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740306280542,"sku":"10167NF","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ni_Anago_ac9e1227-8052-43a0-acaf-1e36ed3ba4f2.png?v=1778057308"},{"product_id":"new-arrival-benizake-kirimi-wild-sockeye-salmon-fillet-slices-4-pieces-200g","title":"New Arrival: Benizake Kirimi (Wild Sockeye Salmon Fillet Slices) – 4 Pieces ~ 200g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eBenizake Kirimi \/ Wild Sockeye Salmon Fillet Slices (200g) – The Red Gem of the North\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the vibrant color and intense flavor of Benizake (Wild Sockeye Salmon). Known for its deep red flesh and firm, lean texture, Sockeye salmon offers a much richer, \"salmon-forward\" taste compared to farm-raised varieties. These pre-cut fillets (Kirimi) are a staple of the traditional Japanese breakfast and bento, offering a perfect balance of salty-savory goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g, 4 pieces per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWild-caught for superior flavor and natural nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the salmon slices from their packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace them on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep the pack sealed and submerge in cold water for 20–30 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking to ensure the skin gets crispy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear: \u003c\/strong\u003eHeat a lightly oiled pan over medium heat. Fry skin-side down for 3–4 minutes, then flip and cook for another 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\/Broil:\u003c\/strong\u003e Grill for 4–5 minutes per side until the edges are slightly charred and the skin is bubbling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry:\u003c\/strong\u003e Air fry at 180°C for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with: A bowl of hot white rice, miso soup, and a side of pickled vegetables (Tsukemono).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(180, 80, 80);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the integrity of the wild salmon’s texture\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container or wrap tightly (cling wrap + airtight bag)\u003cbr\u003eStore in chiller and consume as soon as possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the authentic taste of a Japanese morning and enjoy the bold, hearty flavor of premium Wild Sockeye Salmon! \u003c\/strong\u003e🍣🍱🔥\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740395868254,"sku":"40180","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Benizake_Kirimi.png?v=1778062172"},{"product_id":"new-arrival-hokkaido-shime-saba-cured-mackerel-with-kombu-125g","title":"New Arrival: Hokkaido Shime Saba (Cured Mackerel with Kombu) ~125g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eShime Saba Hokkaido (Konbujime) \/ Cured Mackerel with Kombu (125g) – A Hokkaido Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite craftsmanship of Hokkaido with our Shime Saba. This premium mackerel has been meticulously cured in vinegar and wrapped in a thin layer of Kombu (kelp). The \"Konbujime\" technique not only infuses the fish with a deep, natural umami but also ensures the flesh remains incredibly tender and moist. It is a perfect harmony of refreshing acidity and rich, oily mackerel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 125g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-slice and serve (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCured with vinegar and premium Hokkaido Kombu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from the cold, pristine waters of Hokkaido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the mackerel in its sealed packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed pack in a bowl of cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove the packaging. You may choose to keep the thin layer of kombu on for extra flavor or remove it according to your preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Aburi\" (Torched) Style — The Crowd Favorite:\u003c\/strong\u003e this is the most popular way to serve Shime Saba in Japanese Izakayas. Slice the mackerel into 1cm thick pieces. Lay them on a heat-proof tray and use a kitchen torch to sear the skin side until it bubbles and turns slightly brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Serve immediately with a dab of wasabi or grated ginger.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Classic \"Sashimi\" Slice:\u003c\/strong\u003e if you want to appreciate the clean, refined taste of the Hokkaido Konbujime. Slice the fillet at a 45-degree angle into 5mm–8mm slices. Garnish with thinly sliced white onions (soaked in water to remove bitterness), shiso leaves, and freshly grated ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't drown it in soy sauce! A light dip is all you need because the fish is already seasoned from the curing process.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Saba-Sando\" (Mackerel Sandwich):\u003c\/strong\u003e a trendy Japanese-European fusion that is surprisingly addictive. Lightly toast two slices of thick white bread. Spread a thin layer of Japanese mayo and Dijon mustard. Lightly sear the Shime Saba (skin side only), then place it in the sandwich with a few leaves of lettuce and some thinly sliced raw onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The acidity of the mackerel cuts through the butteriness of the bread and mayo perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(161, 69, 69);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to preserve the delicate texture of the cured fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of a Japanese izakaya to your home with the umami-rich, velvety elegance of Hokkaido Konbujime Shime Saba! \u003c\/strong\u003e🍣🌊✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42742991847518,"sku":"40260","price":5.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shime_Saba.png?v=1778208543"},{"product_id":"new-arrival-mongo-ika-sashimi-grade-cuttlefish-20-slices-240g","title":"New Arrival: Mongo Ika (Sashimi-Grade Cuttlefish) - 20 Slices ~240g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eMongo Ika Slice \/ Sashimi-Grade Cuttlefish (20pcs) – The Classic Sushi Topping\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eElevate your home sushi experience with Mongo Ika (Cuttlefish), a staple of traditional Edomae sushi. Renowned for its beautiful milky-white appearance and its distinctively thick, meaty texture, Mongo Ika offers a sophisticated sweetness that develops as you chew. These slices are pre-cut to the perfect sushi size, making them ready to drape over nigiri or serve as sashimi with zero fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 12g per slice (Approx. 240g per pack), 20 slices per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrade: Sashimi-Grade (Ready-to-eat raw)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexture: Firm, \"snappy,\" and smooth—prized for its clean bite and creamy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the slices from the freezer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the unopened pack in the chiller (0–4°C) for 2–4 hours until thawed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed vacuum pack in cold water for 15–20 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat each slice gently with reed paper\/kitchen towel before serving to remove excess moisture and enhance the \"sticky-sweet\" umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri Sushi: \u003c\/strong\u003eSimply place a thawed slice over a small ball of seasoned sushi rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e Arrange the slices on a bed of shredded daikon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi Style:\u003c\/strong\u003e Lightly score the surface with a knife and use a kitchen torch for 2 seconds to give it a smoky aroma and a slightly curled, decorative look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003eBest served with: \u003c\/strong\u003eA small dab of wasabi and a light dip in soy sauce. For a true Japanese twist, try it with a pinch of salt and a squeeze of Sudachi or Lime instead of soy sauce to highlight its natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(170, 80, 80);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature snappy texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the elegant, creamy sweetness and premium texture of authentic Japanese-style cuttlefish right at home!\u003c\/strong\u003e 🍣🦑✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42745573245022,"sku":"42073","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mongo_Ika_1_c8cad9fb-a9f9-470f-8fa5-6a10d14f758e.png?v=1778231331"}],"url":"https:\/\/kaizenya.sg\/collections\/new-arrival.oembed","provider":"Kaizenya","version":"1.0","type":"link"}