IWASHI KARAAGE (SMALL SARDINE)
- Small sardines (anchovies), a specialty of Hiroshima, have their heads and guts removed. They are sprinkled with flour for deep frying.
- No seasoning is added, so that you can enjoy the original flavor and taste of small sardines.
- Deep fry in oil at 170 degrees for 2 to 3 minutes
- 160 gram per pack
- Country of origin: Hiroshima, Japan
- Keep in freezer