{"title":"Seasoned \u0026 Prepared","description":"\u003cp\u003eEnjoy authentic Japanese-style favorites made effortless. From traditional marinated delicacies and savory glazed cuts to prepped appetizers, this collection brings rich, signature flavors straight to your table. Simply thaw, serve, or heat for quick, gourmet meals at home.\u003c\/p\u003e","products":[{"product_id":"tako-wasabi-1","title":"Tako Wasabi (Wasabi-flavoured Octopus) 80g タコわさび [Frozen] - Islandwide Delivery","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e80g\u003c\/li\u003e\n\u003cli\u003eCan be enjoyed with sake as an appetizer izakaya-style or simply with a bowl of rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf6969;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn\/drying.\u003c\/li\u003e\n\u003cli\u003eIf it is kept chilled, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43080827600990,"sku":"10064","price":6.0,"currency_code":"SGD","in_stock":true},{"title":"3 pcks","offer_id":43080827633758,"sku":"10065","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_18.png?v=1785310042"},{"product_id":"ika-mentai","title":"Ika Mentaiko (Squid in Spicy Cod Roe)~ 120g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eIka Mentaiko packs a flavourful punch. It is salty, spicy and sweet all at the same time. Enjoy the chewy texture of ika while it is smothered in tasty and spicy mentaiko. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in a pack of 3, each weighing 40g\u003c\/li\u003e\n\u003cli\u003eServe as an appetiser with crackers or rice\u003c\/li\u003e\n\u003cli\u003eGoes great with wine\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #bf6969;\"\u003e\u003cstrong\u003eTo store:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease store in the freezer.\u003c\/li\u003e\n\u003cli\u003eDefrost in the refrigerator on the day of consumption. \u003c\/li\u003e\n\u003cli\u003eOnce defrosted, consume within 3 days. Do not refreeze. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Available Everyday","offers":[{"title":"1 pack of 3","offer_id":43080894513246,"sku":"10144EC-1","price":6.9,"currency_code":"SGD","in_stock":true},{"title":"3 pack of 3","offer_id":43080894546014,"sku":"10144EC-2","price":18.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ika_mentai.png?v=1779097595"},{"product_id":"ikura-shoyu","title":"Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 500g Size いくら醤油漬 [Frozen] - Islandwide Delivery","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDelicious Ikura, every mouth of it packs an umami punch. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003eMake sushi or put on top of rice \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis is Salmon Ikura, which is bigger and juicier as compared to Trout Ikura \u003c\/li\u003e\n\u003cli\u003eOrigin: Russia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduced: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #bf6969;\"\u003e\u003cstrong\u003eTo store:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in the freezer\u003c\/li\u003e\n\u003cli\u003eOnce defrosted, consume immediately or store in the refrigerator for up to 3 days. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"500g X 1PK","offer_id":39881466478686,"sku":"40160L","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shoyu_Ikura_500g.png?v=1786252483"},{"product_id":"buri-amberjack-teriyaki","title":"Buri Teriyaki (Yellowtail Fillet) 93g ぶりの照り焼き [Frozen] - Islandwide Delivery","description":"\u003cp\u003eBuri teriyaki, or Yellow Tail teriyaki, is sweet and savoury, making for a delicious dish. The fatty texture of buri pairs very well with the teriyaki sauce, giving you a dish that has great texture and flavour. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e93g per pack\u003c\/li\u003e\n\u003cli\u003eAlready pre-marinated, simply defrost and heat it up. \u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003cli\u003ePair with a warm bowl of rice and you get a great meal. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096866160734,"sku":null,"price":9.0,"currency_code":"SGD","in_stock":true},{"title":"3 pks","offer_id":39363654385758,"sku":"42050EC","price":21.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_15.png?v=1785306826"},{"product_id":"saba-misoni-miso-mackerel","title":"Saba Misoni (Miso Mackerel) 150g 鯖の味噌煮 [Frozen] - Islandwide Delivery","description":"\u003cp\u003eDelicious saba fish marinated in miso, savoury and delicious. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150g\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost and heat it up.\u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096860459102,"sku":null,"price":10.0,"currency_code":"SGD","in_stock":true},{"title":"3 pks","offer_id":39607753277534,"sku":"42051EC-2","price":24.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_13.png?v=1785306826"},{"product_id":"saba-mackerel-teriyaki","title":"Saba Teriyaki (Mackerel Fillet) 70g 鯖の塩焼き [Frozen} - Islandwide Delivery","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlready marinated, simply defrost and heat it up.\u003c\/li\u003e\n\u003cli\u003eMicrowave for 1 minute or place in boiling water for 3 minutes. \u003c\/li\u003e\n\u003cli\u003eServe with a splash of lemon or lime and a warm bowl of rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003eTo store:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease keep the fish in the freezer.\u003c\/li\u003e\n\u003cli\u003eIf kept in the chiller, please consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Available Everyday","offers":[{"title":"1 pck","offer_id":43096856068190,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true},{"title":"3 pcks","offer_id":43078414893150,"sku":"42049EC","price":18.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Seasoning_12.png?v=1785306826"},{"product_id":"new-arrival-mahokke-hiraki-dried-atka-markerel-300-350g","title":"New Arrival: Mahokke Hiraki ( Dried Atka Mackerel ) ~300-350g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eMahokke Hiraki \/ Dried Atka Mackerel (300–350g) – A Japanese Grilled Classic\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eSavor the rich, savory flavors of Mahokke Hiraki—premium Atka mackerel that’s been butterflied and lightly dried to enhance its natural umami. Known for its tender, flaky meat and crispy skin when grilled, this is a staple in Japanese cuisine and a must-have for any seafood lover!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 300–350g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButterflied (hiraki) and lightly dried for enhanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the fish from its packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for **4–6 hours** or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 30–45 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill skin-side down over medium heat for 5–7 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlip and cook for another 3–5 minutes until fully cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlternatively, air fry at 180°C for 8–10 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSkin should be crispy, flesh tender and flaky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with grated daikon, soy sauce, and a squeeze of lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🧊 Keep frozen at **-18°C** until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003e* Store in chiller (**0–4°C**) and consume within **1–2 days**\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain best texture and flavor\u003cbr\u003e🫙If already thawed but not used:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in an **airtight container** or wrap tightly (cling wrap +airtight bag)\u003c\/li\u003e\n\u003cli\u003eStore in chiller and consume as soon as possible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this authentic Japanese favorite and enjoy a simple yet deeply satisfying grilled fish experience! 🍣🔥\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42653285515358,"sku":"40230","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mahokke_Hiraki_8460c051-5c3c-4ef0-85dc-edf095aed0ac.png?v=1776333247"},{"product_id":"new-arrival-ni-anago-simmered-saltwater-eel-5-pieces-250g","title":"New Arrival: Ni Anago (Simmered Saltwater Eel) – 5 Pieces ~ 250g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eNi Anago \/ Simmered Saltwater Eel (250g) – A Sushi-ya Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined taste of authentic Japanese Ni Anago. Unlike its freshwater cousin (Unagi), Saltwater Eel is prized for its incredibly soft, fluffy texture and light, sophisticated flavor. These eels have been expertly simmered in a traditional soy-based dashi, making them \"melt-in-your-mouth\" tender and ready to enjoy at home with minimal effort!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 250g, 5 pieces per pack\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003c\/li\u003e\n\u003cli\u003eReady-to-heat and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-simmered (Ni) in a savory-sweet glaze for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pack from the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle carefully once thawed, as simmered eel is extremely delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Traditional \"Anago-Don\" (Rice Bowl): \u003c\/strong\u003eSubmerge the sealed pack in simmering hot water for 3–5 minutes. This preserves the fluffy texture perfectly. Place the 5 pieces over a bowl of hot, steamed Japanese rice.\u003cbr\u003e\u003cstrong\u003eThe Finishing Touch:\u003c\/strong\u003e Drizzle any leftover sauce from the packaging over the eel. Sprinkle with Sansho pepper (essential for cutting through the sweetness) and some thinly shredded Shiitake mushrooms or shredded egg crepe (Kinshi Tamago).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Anago Kyuri\" (Eel \u0026amp; Cucumber Roll\/Appetizer):\u003c\/strong\u003e Slice the cold or slightly warmed Anago into strips. Roll it with thin strips of crunchy cucumber (Kyuri).\u003cbr\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunch of the fresh cucumber provides a perfect contrast to the velvety, soft texture of the eel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Aburi\" Style (Lightly Torched):\u003c\/strong\u003e Place it on a heatproof tray and use a kitchen torch to lightly sear the surface for 2–3 seconds until the glaze bubbles. It adds a layer of \"charcoal-grilled\" depth to the simmered sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNi Anago Nigiri or Temaki (Handroll):\u003c\/strong\u003e Slice the warmed fillets into halves or thirds. Place over seasoned sushi rice.\u003cbr\u003e\u003cstrong\u003ePro Tip: \u003c\/strong\u003eBecause Ni Anago is much softer than Unagi, use a very gentle touch when pressing it onto the rice so it doesn't break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tips To Take Note:\u003cbr\u003eBe Gentle: \u003c\/strong\u003eOnce heated, Ni Anago is extremely fragile. Use a wide spatula or a flat plate to slide it onto your rice to keep the pieces whole.\u003cbr\u003e\u003cstrong\u003eDon't Over-microwave:\u003c\/strong\u003e If you must use a microwave, use a low power setting and cover it with a damp paper towel. High heat will make the delicate skin burst and the meat toughen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 84, 84);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature soft texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this elegant Japanese favorite and enjoy the velvety, melt-in-your-mouth experience of premium simmered Anago!\u003c\/strong\u003e 🍣🌊🥢\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740306280542,"sku":"10167NF","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ni_Anago_250g.png?v=1785314860"},{"product_id":"new-arrival-benizake-kirimi-wild-sockeye-salmon-fillet-slices-4-pieces-200g","title":"New Arrival: Benizake Kirimi (Wild Sockeye Salmon Fillet Slices) – 4 Pieces ~ 200g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eBenizake Kirimi \/ Wild Sockeye Salmon Fillet Slices (200g) – The Red Gem of the North\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the vibrant color and intense flavor of Benizake (Wild Sockeye Salmon). Known for its deep red flesh and firm, lean texture, Sockeye salmon offers a much richer, \"salmon-forward\" taste compared to farm-raised varieties. These pre-cut fillets (Kirimi) are a staple of the traditional Japanese breakfast and bento, offering a perfect balance of salty-savory goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 200g, 4 pieces per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-cook\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWild-caught for superior flavor and natural nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the salmon slices from their packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace them on a tray and thaw in the chiller (0–4°C)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep the pack sealed and submerge in cold water for 20–30 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat dry with kitchen paper before cooking to ensure the skin gets crispy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear: \u003c\/strong\u003eHeat a lightly oiled pan over medium heat. Fry skin-side down for 3–4 minutes, then flip and cook for another 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\/Broil:\u003c\/strong\u003e Grill for 4–5 minutes per side until the edges are slightly charred and the skin is bubbling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Fry:\u003c\/strong\u003e Air fry at 180°C for 6–8 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Best served with: A bowl of hot white rice, miso soup, and a side of pickled vegetables (Tsukemono).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(180, 80, 80);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the integrity of the wild salmon’s texture\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container or wrap tightly (cling wrap + airtight bag)\u003cbr\u003eStore in chiller and consume as soon as possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the authentic taste of a Japanese morning and enjoy the bold, hearty flavor of premium Wild Sockeye Salmon! \u003c\/strong\u003e🍣🍱🔥\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740395868254,"sku":"40180","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Benizake_Kirimi.png?v=1778062172"},{"product_id":"hokkaido-shime-saba-cured-mackerel-with-kombu-125gnew-arrival","title":"Hokkaido Shime Saba (Cured Mackerel with Kombu) ~125g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eShime Saba Hokkaido (Konbujime) \/ Cured Mackerel with Kombu (125g) – A Hokkaido Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite craftsmanship of Hokkaido with our Shime Saba. This premium mackerel has been meticulously cured in vinegar and wrapped in a thin layer of Kombu (kelp). The \"Konbujime\" technique not only infuses the fish with a deep, natural umami but also ensures the flesh remains incredibly tender and moist. It is a perfect harmony of refreshing acidity and rich, oily mackerel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 125g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-slice and serve (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCured with vinegar and premium Hokkaido Kombu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from the cold, pristine waters of Hokkaido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the mackerel in its sealed packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed pack in a bowl of cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove the packaging. You may choose to keep the thin layer of kombu on for extra flavor or remove it according to your preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Aburi\" (Torched) Style — The Crowd Favorite:\u003c\/strong\u003e this is the most popular way to serve Shime Saba in Japanese Izakayas. Slice the mackerel into 1cm thick pieces. Lay them on a heat-proof tray and use a kitchen torch to sear the skin side until it bubbles and turns slightly brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Serve immediately with a dab of wasabi or grated ginger.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Classic \"Sashimi\" Slice:\u003c\/strong\u003e if you want to appreciate the clean, refined taste of the Hokkaido Konbujime. Slice the fillet at a 45-degree angle into 5mm–8mm slices. Garnish with thinly sliced white onions (soaked in water to remove bitterness), shiso leaves, and freshly grated ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't drown it in soy sauce! A light dip is all you need because the fish is already seasoned from the curing process.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Saba-Sando\" (Mackerel Sandwich):\u003c\/strong\u003e a trendy Japanese-European fusion that is surprisingly addictive. Lightly toast two slices of thick white bread. Spread a thin layer of Japanese mayo and Dijon mustard. Lightly sear the Shime Saba (skin side only), then place it in the sandwich with a few leaves of lettuce and some thinly sliced raw onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The acidity of the mackerel cuts through the butteriness of the bread and mayo perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(161, 69, 69);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to preserve the delicate texture of the cured fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of a Japanese izakaya to your home with the umami-rich, velvety elegance of Hokkaido Konbujime Shime Saba! \u003c\/strong\u003e🍣🌊✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42742991847518,"sku":"40260","price":5.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shime_Saba.png?v=1778208543"}],"url":"https:\/\/kaizenya.sg\/collections\/seasoned-prepared.oembed","provider":"Kaizenya","version":"1.0","type":"link"}