{"product_id":"1-1-oita-a5-wagyu-ribeye-setak-sets-350-600g","title":"1+1 Oita A5 Wagyu Ribeye Steak Sets (350 - 600g)","description":"\u003cp\u003e✨ \u003cb\u003eFrozen Oita Bungo A5 Wagyu Ribeye Set (1+1 Promo) – The Ultimate Melt-in-Your-Mouth Decadence\u003c\/b\u003e ✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the crown jewel of luxury beef with our Oita Bungo A5 Wagyu Ribeye. Sourced from the lush, pristine pastures of Oita Prefecture, Bungo beef is legendary for its intricate, snowflake-like marbling and high oleic acid content. Featuring the prized, ultra-marbled cap, this cut has an exceptionally low melting point that dissolves on your tongue, releasing a sweet, deeply aromatic umami richness. Thickly sliced into steak pieces, it brings an elite, Michelin-star dining experience straight to your skillet!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePromotional BUNDLE SETS (1+1 Value Deals)\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e📦 \u003cb\u003eAutomatic Free Delivery:\u003c\/b\u003e Enjoy free islandwide delivery on all Oita Wagyu orders, applied automatically at checkout.\u003c\/p\u003e\n\u003cp\u003e🎁 \u003cb\u003eComplimentary Seasoning:\u003c\/b\u003e Redeem a free packet of your preferred seasoning (\u003cb\u003eWasabi Salt\u003c\/b\u003e or \u003cb\u003eYuzu Salt\u003c\/b\u003e) by noting your choice under \u003ci\u003e\"Add Order Note\"\u003c\/i\u003e before checkout (while stocks last)!\u003c\/p\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrade:\u003c\/b\u003e Certified A5 Grade (Exceptional fine BMS marbling)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCut:\u003c\/b\u003e Ribeye (1.5cm thickness per steak piece)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCondition:\u003c\/b\u003e Frozen, individual vacuum-sealed packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Black Cattle (\u003ci\u003eKuroge Washu\u003c\/i\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e Buttery, rich, melt-in-your-mouth fat with deep beef umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oita Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest Way To Prepare (The Perfect Medium-Rare)\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eDefrosting Methods:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSlow Fridge Thaw (Recommended):\u003c\/b\u003e Place sealed vacuum pack on a tray in the chiller (0–4°C) for \u003cb\u003e12–16 hours\u003c\/b\u003e. This preserves the delicate fat structure perfectly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eExpress Water Thaw:\u003c\/b\u003e Submerge sealed pack completely in cold water for \u003cb\u003e1–2 hours\u003c\/b\u003e, changing water every 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCooking Steps:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBring to Room Temp:\u003c\/b\u003e Remove steak from fridge 15–20 minutes prior to cooking for an even sear. Pat completely dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo Oil Needed:\u003c\/b\u003e A5 Wagyu naturally renders its own luxurious, aromatic fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Sear:\u003c\/b\u003e Heat a heavy skillet (cast-iron preferred) over medium-high heat until smoking hot. Lay the steak down and sear for \u003cb\u003e1 to 1.5 minutes per side\u003c\/b\u003e until a golden-brown crust forms. Keep center warm and pink (medium-rare).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eResting:\u003c\/b\u003e Rest on a warm plate for 3–5 minutes before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e💡 \u003cb\u003ePro Tip:\u003c\/b\u003e Serve sliced with a touch of your complimentary \u003cb\u003eWasabi Salt\u003c\/b\u003e or \u003cb\u003eYuzu Salt\u003c\/b\u003e, flaky sea salt, or crispy garlic chips to cut through the buttery richness!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Instructions\u003cbr\u003e\u003c\/b\u003e❄️ \u003cb\u003eKeep Frozen:\u003c\/b\u003e Store at -18°C or below in the freezer until ready to use (refer to best-before date on package).\u003cbr\u003e🧊 \u003cb\u003eOnce Thawed:\u003c\/b\u003e Keep in chiller (0–4°C) and cook within \u003cb\u003e2 days\u003c\/b\u003e.\u003cbr\u003e🚫 \u003cb\u003eDo Not Refreeze:\u003c\/b\u003e Never refreeze defrosted Wagyu to protect the fine marbling integrity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreat yourself to the ultimate beef delicacy and experience the buttery, unforgettable luxury of Oita A5 Bungo Wagyu Ribeye! 🥩🔥🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaizenya","offers":[{"title":"Set A - Ribeye 350-400g + Ribeye 500-550g x1","offer_id":43251681820766,"sku":null,"price":117.0,"currency_code":"SGD","in_stock":true},{"title":"Set B - Ribeye 450-500g + Ribeye 500-550g x1","offer_id":43251681853534,"sku":null,"price":131.0,"currency_code":"SGD","in_stock":true},{"title":"Set C - Ribeye 450-500g + Ribeye 550-600g x1","offer_id":43251681886302,"sku":null,"price":138.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Wagyu_1_1_Ribeye.png?v=1788346158","url":"https:\/\/kaizenya.sg\/products\/1-1-oita-a5-wagyu-ribeye-setak-sets-350-600g","provider":"Kaizenya","version":"1.0","type":"link"}