Available Everyday

Akauo Nitsuke (Pacific Ocean Perch Simmered in Soy Sauce)

$5 $8.90

Akauo is mild and slightly sweet. When cooked, its texture is moist and flaky, similar to a snapper. Nitsuke to stew in a broth made with soy sauce, mirin and sake.

  • 150g
  • Ready-to-cook
  • Simply microwave or pan-fry to heat up
  • Garnish with some spring onions for visual appeal.
  • Pair with a bowl of rice or noodles

To store:

  • Keep in the freezer
  • Once defrosted, keep refrigerated and consume within 2 days. 
  • Do not re-freeze after thawing. 

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