{"product_id":"ama-ebi-japanese-sweet-shrimp-2kg-あまえび","title":"New Arrival: Ama Ebi (Japanese Sweet Shrimp) 1KG あまえび [Frozen]","description":"\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"1\" data-path-to-node=\"0\"\u003eAma Ebi (Japanese Sweet Shrimp) 1KG あまえび – Premium Sashimi Grade\u003c\/b\u003e\u003cspan class=\"\"\u003e✨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eIndulge in the pristine,\u003c\/span\u003e\u003cspan class=\"\"\u003e natural sweetness of authentic Japanese Ama Ebi.\u003c\/span\u003e\u003cspan class=\"\"\u003e These \"Sweet Shrimps\" are celebrated for their clear,\u003c\/span\u003e\u003cspan class=\"\"\u003e translucent appearance and a creamy,\u003c\/span\u003e\u003cspan class=\"\"\u003e melting texture that is a hallmark of high-end sushi bars.\u003c\/span\u003e\u003cspan class=\"\"\u003e Flash-frozen at sea to lock in peak freshness,\u003c\/span\u003e\u003cspan class=\"\"\u003e this 1KG bulk pack is perfect for large gatherings,\u003c\/span\u003e\u003cspan class=\"\"\u003e home sushi parties,\u003c\/span\u003e\u003cspan class=\"\"\u003e or professional kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 1KG Large Bulk Pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen (IQF - Individually Quick Frozen)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuality: Sashimi Grade \/ Ready-to-eat after thawing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Intense natural sweetness with a soft, succulent bite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePlace them in a bowl and thaw in the chiller (0–4°C) for 3–5 hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor quicker thawing: Place the shrimp in a strainer and rinse under cold running water for 2–3 minutes until the ice glaze is gone and they are flexible.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGently pat dry with Reed Paper or kitchen towels before serving to maintain the best texture.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Do not use warm water, as this will affect the delicate proteins of the shrimp.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi: \u003c\/strong\u003eServe chilled on a bed of shredded radish (daikon) with a touch of wasabi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri\/Sushi:\u003c\/strong\u003e Peel the shells (leaving the tail on for presentation) and drape over vinegared sushi rice or lightly blow-torch to consume as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eaburi-style \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-Fried Heads:\u003c\/strong\u003e Don't waste the heads! Coat them lightly in potato starch and deep-fry until crunchy for a savory Japanese snack.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChirashi Bowl:\u003c\/strong\u003e Pair with ikura, scallop, and uni over a bed of rice for a luxury seafood bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip: \u003c\/strong\u003eThe heads can also be used to boil an incredibly rich and umami-filled Miso soup base.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use. Consume within 2 months\u003cbr\u003e❄️ Once thawed: Store in the chiller (0–4°C) and consume within same day for sashimi or 1 day for cooked dishes.\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the sweet flavor and delicate structure.\u003cbr\u003e🫙 If already thawed but not used:\u003cbr\u003eKeep in an airtight container in the coldest part of the fridge and consume as soon as possible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cstrong\u003eBring home the taste of Hokkaido and enjoy the succulent, sugary essence of premium Japanese Ama Ebi!\u003c\/strong\u003e 🦐✨\u003cstrong\u003e\u003cspan style=\"color: #bf5656;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42720054313054,"sku":"10090","price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire_4.png?v=1777448565","url":"https:\/\/kaizenya.sg\/products\/ama-ebi-japanese-sweet-shrimp-2kg-%e3%81%82%e3%81%be%e3%81%88%e3%81%b3","provider":"Kaizenya","version":"1.0","type":"link"}