FRIED MACKEREL (Mahokke)
- Hokkaido-grown Atka Macherel (Mahokke) is wrapped in fresh breadrumbs and fried to a hearty size.
- Mahokke from Hokkaido is characterized by its high fat content, firmness, and rich flavour. The batter is blended with Hidaka kelp extract, making it an excellent product.
- 100g per piece, 3pc/pk
- Just fry them frozen in oil at 170-180 degree for 5-6 minutes.
- It is easy to cook.
- Country of origin: Hokkaido, Japan
- Keep in the freezer