$5 $7

More information:

  • Hokkaido-grown Atka Macherel (Mahokke) is wrapped in fresh breadrumbs and fried to a hearty size.
  • Mahokke from Hokkaido is characterized by its high fat content, firmness, and rich flavour. The batter is blended with Hidaka kelp extract, making it an excellent product.
  • 100g per piece, 3pc/pk
  • Just fry them frozen in oil at 170-180 degree for 5-6 minutes.
  • It is easy to cook.
  • Country of origin: Hokkaido, Japan


To store:

  • Keep in the freezer


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