Available Everyday

Ginzake Shioyaki (Salt-Grilled Salmon)

$4.90 $7

Enjoy this pre-marinated salmon, shioyaki style. Would pair well with a warm bowl of rice. 

  • 150g
  • Already seasoned, simply defrost and warm it up
  • Put it in the microwave for a minute or place in boiling water for 3 minutes
  • Garnish with grated radish for contrast in flavour. 

To store:

  • Please keep the fish in the freezer
  • Once defrosted, store in the refrigerator and consume within 2 days. 

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