Ginzake Shioyaki (Salt-Grilled Salmon)
Enjoy this pre-marinated salmon, shioyaki style. Would pair well with a warm bowl of rice.
- Already seasoned, simply defrost and warm it up
- Put it in the microwave for a minute or place in boiling water for 3 minutes
- Garnish with grated radish for contrast in flavour.
- Please keep the fish in the freezer
- Once defrosted, store in the refrigerator and consume within 2 days.
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