{"product_id":"grill-night-ni-anago-shime-saba-benizake-kirimi-575g-frozen-islandwide-delivery","title":"Grill Night (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003eGrill Night Set (Ni Anago, Shime Saba, Benizake Kirimi) ~575g [Frozen] – The Ultimate Japanese Izakaya Feast\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eBring the warmth, rich aromas, and authentic flavors of a Japanese izakaya straight to your home with our Grill Night Set! This curated bundle brings together three iconic seafood delicacies: melt-in-your-mouth simmered saltwater eel, vibrant wild sockeye salmon, and umami-rich cured Hokkaido mackerel. Perfectly prepped for quick grilling, searing, or torching, this kit has everything you need for an effortless, restaurant-quality meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBundle Contents (~575g Total)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e1x Ni Anago (250g \/ 5 pcs):\u003c\/strong\u003e Pre-simmered Saltwater Eel in a traditional soy-dashi glaze for a soft, melt-in-your-mouth texture\u003cbr\u003e\u003cstrong\u003e1x Benizake Kirimi (200g \/ 4 pcs):\u003c\/strong\u003e Wild Sockeye Salmon Fillet Slices featuring deep red color and bold, rich salmon flavor\u003cbr\u003e\u003cstrong\u003e1x Shime Saba Hokkaido (125g \/ 1 pc): \u003c\/strong\u003eSashimi-grade Cured Mackerel wrapped in Hokkaido Kombu (kelp) for superior umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal Net Weight: \u003c\/strong\u003eApprox. 575g\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-cook \/ Ready-to-heat \/ Sashimi-grade)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Saltwater Eel, Soy Glaze, Wild Sockeye Salmon, Hokkaido Cured Mackerel, Kombu\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Savory-sweet eel glaze paired with rich, heart-warming wild salmon and refreshing, tangy cured mackerel\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Perfect for 2–3 pax (izakaya sharing platter or rice bowls)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Way To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDefrost Properly:\u003c\/strong\u003e\u003cbr\u003ePlace sealed packs in the chiller (0–4°C) for 4–6 hours or overnight. For quick thawing, submerge sealed packs in cold tap water for 15–30 minutes. Pat the salmon slices dry with paper towels before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCook \u0026amp; Heat Your Selection\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e• \u003cstrong\u003eBenizake Kirimi:\u003c\/strong\u003e Pan-sear skin-side down for 3–4 minutes, flip and cook for 2 minutes. Alternatively, air-fry at 180°C for 6–8 minutes or grill until edges are charred and bubbling.\u003cbr\u003e\u003cstrong\u003e• Ni Anago:\u003c\/strong\u003e Submerge the sealed pack in hot water for 3–5 minutes to preserve its soft, fluffy texture. Slide carefully onto hot steamed rice using a wide spatula.\u003cbr\u003e\u003cstrong\u003e• Shime Saba: \u003c\/strong\u003eSlice into 1cm thick pieces. Serve as classic cold sashimi or use a kitchen torch to sear the skin (Aburi style) until it bubbles!\u003cbr\u003e\u003cstrong\u003eAssemble \u0026amp; Serve:\u003c\/strong\u003e\u003cbr\u003eDrizzle remaining glaze over your Anago rice bowl, pair the salmon with a bowl of hot white rice and miso soup, and enjoy the seared mackerel alongside!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 \u003cspan style=\"text-decoration: underline;\"\u003ePro Tips\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eSansho \u0026amp; Cucumber Balance:\u003c\/strong\u003e Sprinkle Sansho pepper over your Ni Anago to cut through the sweet dashi reduction, or pair cold Anago strips with crunchy cucumber (Anago Kyuri) for texture contrast.\u003cbr\u003e\u003cstrong\u003e🍋 Citrus Freshness: \u003c\/strong\u003eServe Benizake Kirimi with a fresh squeeze of lemon or lime, a side of pickled vegetables (Tsukemono), and grated daikon.\u003cbr\u003e\u003cstrong\u003e🥪 Izakaya \u0026amp; Fusion Twist:\u003c\/strong\u003e Try making a \"Saba-Sando\"—place lightly seared Shime Saba inside toasted white bread spread with Japanese mayo and Dijon mustard for an addictive Japanese-European bite!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(175, 100, 100);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStorage Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e❄️ \u003cstrong\u003eKeep Frozen:\u003c\/strong\u003e Store in the freezer (-18°C or lower) until ready to prepare.\u003cbr\u003e🧊 \u003cstrong\u003ePost-Defrost Care:\u003c\/strong\u003e Consume Shime Saba on the same day for peak sashimi quality. Consume Ni Anago and Benizake Kirimi within 1–2 days when kept refrigerated (0–4°C).\u003cbr\u003e🚫 \u003cstrong\u003eDo Not Refreeze:\u003c\/strong\u003e Avoid refreezing once thawed to preserve the delicate texture and flavor of the seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire up your kitchen with this complete Japanese izakaya set—easy to prepare, deeply flavorful, and perfect for sharing! \u003c\/strong\u003e🍣🔥🥢✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43215125250142,"sku":null,"price":37.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Grill_Night.png?v=1787727622","url":"https:\/\/kaizenya.sg\/products\/grill-night-ni-anago-shime-saba-benizake-kirimi-575g-frozen-islandwide-delivery","provider":"Kaizenya","version":"1.0","type":"link"}