Hone Nashi Ginzake Shioyaki (Salt-Grilled Salmon)
Hone means bones and Nashi means without. Hence, enjoy this delicious salt-grilled salmon without worrying about its bones!
- Already seasoned
- Warm it up in the oven or pan-fry it.
- Garnish with grated radish for contrast in flavour.
- Please keep the fish in the freezer
- Once defrosted, store in the refrigerator and consume within 2 days.
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