Hotate w/ Shell (Scallop)

$6.95 $9
  • Sashimi grade
  • Best cooked with butter
  • You could also put some cheese or mentaiko mayonnaise and torch it for a delicious appetiser 
  • Serve with the shell for a beautiful presentation
  • Size of the Shell: 12cm
  • Country of Origin: Iwate, Japan

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