$5 $7

More information:

  • Small sardines (anchovies), a specialty of Hiroshima, have their heads and guts removed. They are sprinkled with flour for deep frying.
  • No seasoning is added, so that you can enjoy the original flavor and taste of small sardines.
  • Deep fry in oil at 170 degrees for 2 to 3 minutes
  • 160 gram per pack
  • Country of origin: Hiroshima, Japan


To store:

  • Keep in freezer


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