Japanese Wagyu Ribeye Steak A4 Kagoshima
Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.
- Choose between 200-250g, 260-270g and 280-300g
- Weights are approximate, do allow for some differences
- Premium quality, A4 Wagyu grade, Ribeye cut
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.
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