Kagoshima A4 Wagyu Ribeye Steak (200g) 鹿児島わぎゅう
Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.
- Premium Quality
- A4 Wagyu Grade
- Ribeye Cut
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.