Japanese Wagyu Ribeye Yakiniku A4 Kagoshima (150g)
Savour delicious, high-quality Japanese wagyu beef yakiniku. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.
- Approximately 150g
- Best suited for yakiniku (Japanese-style BBQ)
- Premium quality, A4 Wagyu grade
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.
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