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Karasu Garei (Greenland Halibut) Nitsuke


The Karasu Garei, or greenland halibut, originates from Portugal and is a rich and oily fish. It has been simmered in soy sauce and mirin, so all you have to do is heat it up. 

  • 100g
  • Each packet comes with one piece of fish 
  • Simply heat up in the microwave or in a boiling water bath

To store:

  • Keep in the freezer
  • Once defrosted, keep refrigerated and consume within 2 days. 
  • Do not re-freeze after thawing. 

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