Fatty Mehikari is battered and quickly frozen to seal in the flavour of the fish. With the head and organs removed, it is not at all bitter, perfect for kids and adults alike!
Best paired with sake, bento sets and for the daily dining experience.
To prepare: Deep fry in oil at 170°C for 5 minutes while still frozen
Quantity: 250g / pk
Storage Instructions: To be kept in the freezer (-18°C)