{"product_id":"new-arrival-fresh-air-flown-japanese-himedai-pink-snapper-1kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Himedai \/ Pink Snapper ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cstrong\u003eFresh Air-Flown Japanese Himedai \/ Pink Snapper (~1kg) – Delicate, Sweet \u0026amp; Versatile\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003eExperience the subtle luxury of authentic Japanese Himedai (姫鯛 \/ Pink Snapper), air-flown fresh directly from Japan. Known for its gorgeous rosy hue, tender white flesh, and clean, ocean-sweet flavor, Himedai is a cherished choice in Japanese sushiyas for both refined raw preparations and delicate cooked dishes.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to preserve peak quality and freshness while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability: \u003c\/strong\u003eLimited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight:\u003c\/strong\u003e Approx. 1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Fresh Air-Flown Japanese Pink Snapper (Pristipomoides sieboldii)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eSubtle, clean, and delicately sweet with a tender, moist texture and fine-grained white flakes\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival:\u003c\/strong\u003e Store immediately in the main body or bottom shelf of your refrigerator (chiller temperature, 2–4°C) until ready to process. Keep away from freezer vents to prevent cold spots.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling:\u003c\/strong\u003e Rinse under cold running water and gently remove any remaining fine scales using a scaler or the back of a knife. Pat completely dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) to yield clean sashimi slabs. Keep the head and carcass for a rich, aromatic seafood broth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style: \u003c\/strong\u003eSlice thinly for a sweet, clean sashimi platter, or briefly sear the skin side with a blowtorch (Aburi) to melt the luscious fat layer right beneath the skin!\u003cbr\u003e\u003cstrong\u003eSteamed Elegance:\u003c\/strong\u003e Gently steam fillets with ginger, spring onions, and light shoyu to showcase the fish's natural moisture and delicate flake.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until crisp for a juicy, tender, and fragrant meal.\u003cbr\u003e\u003cstrong\u003eAqua Pazza \/ Simmered (Nimono):\u003c\/strong\u003e Poach with cherry tomatoes, olive oil, and herbs, or simmer in a classic Japanese soy-sake broth.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e The bones and head make an incredible Dashi base! Simmer them with kelp (Kombu) and sake to create an extraordinary soup base for clear soups (Osuimono) or hotpot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(184, 81, 81);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 2–4°C immediately upon arrival.\u003cbr\u003e\u003cstrong\u003e⏱️ Best Consumed:\u003c\/strong\u003e Enjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for optimal texture and flavor.\u003cbr\u003e\u003cstrong\u003e🫙 After Filleting:\u003c\/strong\u003e Wrap clean, dry fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest part of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home the taste of Japan’s finest white fish—delicately sweet, air-flown fresh weekly, and ready for your next culinary creation! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211354964062,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/WhatisEihire_43.png?v=1787649610","url":"https:\/\/kaizenya.sg\/products\/new-arrival-fresh-air-flown-japanese-himedai-pink-snapper-1kg-islandwide-delivery","provider":"Kaizenya","version":"1.0","type":"link"}