{"product_id":"new-arrival-fresh-air-flown-japanese-japanese-kinmedai-splendid-alfonsino-1kg-islandwide-delivery","title":"New Arrival: Fresh Air-Flown Japanese Japanese Kinmedai \/ Splendid Alfonsino ~1kg - Islandwide Delivery","description":"\u003cp\u003e✨\u003cstrong\u003e Fresh Air-Flown Japanese Kinmedai \/ Splendid Alfonsino (~1kg) – Rich, Buttery \u0026amp; Prized Delicacy ✨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the exquisite quality of authentic Japanese Kinmedai (金目鯛 \/ Splendid Alfonsino), air-flown fresh directly from Japan. Easily recognized by its brilliant red skin and signature golden eyes, Kinmedai is a coveted star in high-end Japanese sushiyas, celebrated for its high fat content, delicate sweetness, and meltingly tender texture.\u003c\/p\u003e\n\u003cp\u003eExpertly semi-dressed (gills and guts removed) to lock in maximum ocean-fresh quality while making home prep quick and effortless!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAvailability:\u003c\/strong\u003e Limited Weekly Stock (Freshly caught \u0026amp; air-flown weekly)\u003cbr\u003e\u003cstrong\u003eEstimated Weight: \u003c\/strong\u003eApprox. 1kg whole fish (Weight may vary by ±75g)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Fresh Air-Flown \/ Chilled (Semi-Dressed: Gills \u0026amp; Guts Removed)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Fresh Air-Flown Japanese Splendid Alfonsino (Beryx splendens)\u003cbr\u003e\u003cstrong\u003eBest Consumed Within:\u003c\/strong\u003e 1–2 days for raw Sashimi \/ 3 days for cooked dishes\u003cbr\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eRich, deeply savory, and naturally sweet with a buttery, luscious bite and delicate white-to-pink flesh\u003cbr\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage Upon Arrival: \u003c\/strong\u003eStore immediately in the coldest part of your refrigerator (chiller temperature, 0–2°C) until ready to process.\u003cbr\u003e\u003cstrong\u003ePrep \u0026amp; Descaling: \u003c\/strong\u003eRinse under cold running water and gently scrape off remaining fine scales using a fish scaler or the back of a knife. Pat thoroughly dry with paper towels.\u003cbr\u003e\u003cstrong\u003eFilleting: \u003c\/strong\u003ePerform a Sanbutsu-oroshi (3-piece fillet) for sashimi, nigiri, or cooking. Save the head and carcass for traditional Japanese simmered dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSashimi \/ Aburi Style:\u003c\/strong\u003e Slice for raw sashimi, or briefly torch the skin side (Aburi) to render the rich layer of fat underneath, releasing an irresistible aroma and melt-in-your-mouth texture.\u003cbr\u003e\u003cstrong\u003eSimmered Kinmedai (Kinmedai no Nitsuke): \u003c\/strong\u003eThe ultimate traditional preparation! Gently simmer fillets or whole sections in a rich glaze of soy sauce, mirin, sake, sugar, and fresh ginger.\u003cbr\u003e\u003cstrong\u003eSalt-Grilling (Shioyaki):\u003c\/strong\u003e Salt-grill fillets skin-side down until the skin crisps up and the buttery oils render into the flesh.\u003cbr\u003e\u003cstrong\u003eShabu-Shabu:\u003c\/strong\u003e Swirl ultra-thin sashimi slices in a hot, clear kelp (Kombu) broth for 2–3 seconds and dip in ponzu.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Don't throw away the head! The head and collar contain some of the richest, most succulent meat. Simmer the head (Kabutoni) in a sweet-savory soy reduction for an incredible sushiya-style delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 91, 91);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🧊 Keep Chilled:\u003c\/strong\u003e Refrigerate at 0–2°C immediately upon delivery.\u003cbr\u003e⏱️\u003cstrong\u003e Best Consumed: \u003c\/strong\u003eEnjoy raw for sashimi within 1–2 days of delivery; cook within 3 days for peak flavor and moisture.\u003cbr\u003e🫙 \u003cstrong\u003eAfter Filleting:\u003c\/strong\u003e Wrap clean fillets tightly in absorbent seafood paper and cling wrap, storing them in the coolest section of your chiller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home Japan's premier golden-eyed delicacy—rich, air-flown fresh weekly, and ready for your next culinary feast! 🐟🇯🇵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43211413389406,"sku":null,"price":96.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/What_is_Eihire_45.png?v=1787722484","url":"https:\/\/kaizenya.sg\/products\/new-arrival-fresh-air-flown-japanese-japanese-kinmedai-splendid-alfonsino-1kg-islandwide-delivery","provider":"Kaizenya","version":"1.0","type":"link"}