{"product_id":"new-arrival-hokkaido-shime-saba-cured-mackerel-with-kombu-125gnew-arrival","title":"New Arrival: Hokkaido Shime Saba (Cured Mackerel with Kombu) ~125g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eShime Saba Hokkaido (Konbujime) \/ Cured Mackerel with Kombu (125g) – A Hokkaido Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite craftsmanship of Hokkaido with our Shime Saba. This premium mackerel has been meticulously cured in vinegar and wrapped in a thin layer of Kombu (kelp). The \"Konbujime\" technique not only infuses the fish with a deep, natural umami but also ensures the flesh remains incredibly tender and moist. It is a perfect harmony of refreshing acidity and rich, oily mackerel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 125g per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-slice and serve (Sashimi Grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCured with vinegar and premium Hokkaido Kombu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from the cold, pristine waters of Hokkaido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the mackerel in its sealed packaging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed pack in a bowl of cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, remove the packaging. You may choose to keep the thin layer of kombu on for extra flavor or remove it according to your preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Aburi\" (Torched) Style — The Crowd Favorite:\u003c\/strong\u003e this is the most popular way to serve Shime Saba in Japanese Izakayas. Slice the mackerel into 1cm thick pieces. Lay them on a heat-proof tray and use a kitchen torch to sear the skin side until it bubbles and turns slightly brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tip:\u003c\/strong\u003e Serve immediately with a dab of wasabi or grated ginger.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Classic \"Sashimi\" Slice:\u003c\/strong\u003e if you want to appreciate the clean, refined taste of the Hokkaido Konbujime. Slice the fillet at a 45-degree angle into 5mm–8mm slices. Garnish with thinly sliced white onions (soaked in water to remove bitterness), shiso leaves, and freshly grated ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Don't drown it in soy sauce! A light dip is all you need because the fish is already seasoned from the curing process.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Saba-Sando\" (Mackerel Sandwich):\u003c\/strong\u003e a trendy Japanese-European fusion that is surprisingly addictive. Lightly toast two slices of thick white bread. Spread a thin layer of Japanese mayo and Dijon mustard. Lightly sear the Shime Saba (skin side only), then place it in the sandwich with a few leaves of lettuce and some thinly sliced raw onions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The acidity of the mackerel cuts through the butteriness of the bread and mayo perfectly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(161, 69, 69);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to preserve the delicate texture of the cured fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of a Japanese izakaya to your home with the umami-rich, velvety elegance of Hokkaido Konbujime Shime Saba! \u003c\/strong\u003e🍣🌊✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42742991847518,"sku":"40260","price":5.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Shime_Saba.png?v=1778208543","url":"https:\/\/kaizenya.sg\/products\/new-arrival-hokkaido-shime-saba-cured-mackerel-with-kombu-125gnew-arrival","provider":"Kaizenya","version":"1.0","type":"link"}