{"product_id":"new-arrival-mongo-ika-sashimi-grade-cuttlefish-20-slices-240g","title":"New Arrival: Mongo Ika (Sashimi-Grade Cuttlefish) - 20 Slices ~240g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eMongo Ika Slice \/ Sashimi-Grade Cuttlefish (20pcs) – The Classic Sushi Topping\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eElevate your home sushi experience with Mongo Ika (Cuttlefish), a staple of traditional Edomae sushi. Renowned for its beautiful milky-white appearance and its distinctively thick, meaty texture, Mongo Ika offers a sophisticated sweetness that develops as you chew. These slices are pre-cut to the perfect sushi size, making them ready to drape over nigiri or serve as sashimi with zero fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 12g per slice (Approx. 240g per pack), 20 slices per pack\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrade: Sashimi-Grade (Ready-to-eat raw)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTexture: Firm, \"snappy,\" and smooth—prized for its clean bite and creamy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the slices from the freezer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the unopened pack in the chiller (0–4°C) for 2–4 hours until thawed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, submerge the sealed vacuum pack in cold water for 15–20 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat each slice gently with reed paper\/kitchen towel before serving to remove excess moisture and enhance the \"sticky-sweet\" umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNigiri Sushi: \u003c\/strong\u003eSimply place a thawed slice over a small ball of seasoned sushi rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi:\u003c\/strong\u003e Arrange the slices on a bed of shredded daikon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAburi Style:\u003c\/strong\u003e Lightly score the surface with a knife and use a kitchen torch for 2 seconds to give it a smoky aroma and a slightly curled, decorative look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003eBest served with: \u003c\/strong\u003eA small dab of wasabi and a light dip in soy sauce. For a true Japanese twist, try it with a pinch of salt and a squeeze of Sudachi or Lime instead of soy sauce to highlight its natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(170, 80, 80);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within the same day for the best sashimi quality\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature snappy texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the elegant, creamy sweetness and premium texture of authentic Japanese-style cuttlefish right at home!\u003c\/strong\u003e 🍣🦑✨\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42745573245022,"sku":"42073","price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Mongo_Ika_1_c8cad9fb-a9f9-470f-8fa5-6a10d14f758e.png?v=1778231331","url":"https:\/\/kaizenya.sg\/products\/new-arrival-mongo-ika-sashimi-grade-cuttlefish-20-slices-240g","provider":"Kaizenya","version":"1.0","type":"link"}