{"product_id":"new-arrival-ni-anago-simmered-saltwater-eel-5-pieces-250g","title":"New Arrival: Ni Anago (Simmered Saltwater Eel) – 5 Pieces ~ 250g [Frozen]","description":"\u003cp\u003e✨\u003cstrong\u003eNi Anago \/ Simmered Saltwater Eel (250g) – A Sushi-ya Delicacy\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eExperience the refined taste of authentic Japanese Ni Anago. Unlike its freshwater cousin (Unagi), Saltwater Eel is prized for its incredibly soft, fluffy texture and light, sophisticated flavor. These eels have been expertly simmered in a traditional soy-based dashi, making them \"melt-in-your-mouth\" tender and ready to enjoy at home with minimal effort!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 250g, 5 pieces per pack\u003c\/li\u003e\n\u003cli\u003eComes frozen\u003c\/li\u003e\n\u003cli\u003eReady-to-heat and serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre-simmered (Ni) in a savory-sweet glaze for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the pack from the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace it in the chiller (0–4°C) and allow to defrost for 4–6 hours or overnight\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor quicker thawing, keep it sealed and submerge in cold water for 15–20 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle carefully once thawed, as simmered eel is extremely delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Traditional \"Anago-Don\" (Rice Bowl): \u003c\/strong\u003eSubmerge the sealed pack in simmering hot water for 3–5 minutes. This preserves the fluffy texture perfectly. Place the 5 pieces over a bowl of hot, steamed Japanese rice.\u003cbr\u003e\u003cstrong\u003eThe Finishing Touch:\u003c\/strong\u003e Drizzle any leftover sauce from the packaging over the eel. Sprinkle with Sansho pepper (essential for cutting through the sweetness) and some thinly shredded Shiitake mushrooms or shredded egg crepe (Kinshi Tamago).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Anago Kyuri\" (Eel \u0026amp; Cucumber Roll\/Appetizer):\u003c\/strong\u003e Slice the cold or slightly warmed Anago into strips. Roll it with thin strips of crunchy cucumber (Kyuri).\u003cbr\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunch of the fresh cucumber provides a perfect contrast to the velvety, soft texture of the eel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Aburi\" Style (Lightly Torched):\u003c\/strong\u003e Place it on a heatproof tray and use a kitchen torch to lightly sear the surface for 2–3 seconds until the glaze bubbles. It adds a layer of \"charcoal-grilled\" depth to the simmered sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNi Anago Nigiri or Temaki (Handroll):\u003c\/strong\u003e Slice the warmed fillets into halves or thirds. Place over seasoned sushi rice.\u003cbr\u003e\u003cstrong\u003ePro Tip: \u003c\/strong\u003eBecause Ni Anago is much softer than Unagi, use a very gentle touch when pressing it onto the rice so it doesn't break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tips To Take Note:\u003cbr\u003eBe Gentle: \u003c\/strong\u003eOnce heated, Ni Anago is extremely fragile. Use a wide spatula or a flat plate to slide it onto your rice to keep the pieces whole.\u003cbr\u003e\u003cstrong\u003eDon't Over-microwave:\u003c\/strong\u003e If you must use a microwave, use a low power setting and cover it with a damp paper towel. High heat will make the delicate skin burst and the meat toughen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(201, 84, 84);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and consume within 1–2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the signature soft texture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring home this elegant Japanese favorite and enjoy the velvety, melt-in-your-mouth experience of premium simmered Anago!\u003c\/strong\u003e 🍣🌊🥢\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":42740306280542,"sku":"10167NF","price":25.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Ni_Anago_ac9e1227-8052-43a0-acaf-1e36ed3ba4f2.png?v=1778057308","url":"https:\/\/kaizenya.sg\/products\/new-arrival-ni-anago-simmered-saltwater-eel-5-pieces-250g","provider":"Kaizenya","version":"1.0","type":"link"}