{"product_id":"new-arrival-oita-wagyu-ribeye-steak-300-500g-shipped-from-japan","title":"New Arrival: Oita Wagyu Ribeye Steak (300 - 500g) - Shipped from Japan","description":"\u003cp\u003e\u003cstrong\u003e🎁Redeem a Free Packet of Complimentary Seasoning of your choice (\u003ca href=\"https:\/\/kaizenya.sg\/collections\/salt\/products\/wasabi-shio-salt-100g\" title=\"Wasabi Salt\"\u003eWasabi Salt\u003c\/a\u003e\/\u003ca href=\"https:\/\/kaizenya.sg\/collections\/salt\/products\/yuzu-shio-salt-50g-pk\" title=\"Yuzu Salt\"\u003eYuzu Salt\u003c\/a\u003e), by adding your preferred choice to cart before checkout.  While stocks lasts~❤️\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e✨\u003cstrong\u003eFrozen Oita Bungo A5 Wagyu Ribeye Steak (300g–500g) – The Ultimate Melt-in-Your-Mouth Decadence\u003c\/strong\u003e✨\u003c\/p\u003e\n\u003cp\u003eIndulge in the crown jewel of luxury beef with our Oita Bungo A5 Wagyu Ribeye. Sourced from the lush, pristine pastures of Oita Prefecture, Bungo beef is legendary for its intricate, snowflake-like marbling and its exceptionally high content of oleic acid. Because the ribeye cut features the prized, ultra-marbled \"ribeye cap,\" it has an incredibly low melting point that literally dissolves on your tongue. It releases a sweet, deeply aromatic umami and a buttery richness that is unmatched by any other cut. Thickly sliced into steak pieces, it brings an elite, Michelin-star dining experience straight to your home skillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight Range: Approximately 300-350g, 350-400g, 400-450g \u0026amp; 450-500g per pack (Weight varies slightly per cut)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrade: A5 Grade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBMS (Beef Marbling Score): Exceptional fine marbling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut: Ribeye (The juiciest, most intensely marbled and flavorful cut available)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCondition: Comes frozen and vacuum-sealed for maximum freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThickness: 1.5cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImported from Oita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGuidelines to Defrost:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Fridge Thaw (Highly Recommended):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the vacuum-packed Wagyu beef in the chiller compartment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the vacuum pack on a plate or tray to catch any condensation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow 12–16 hours for the Wagyu to defrost completely before removing it from the vacuum-packed packaging.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steak from the refrigerator 15–20 minutes before cooking to bring it to room temperature. This ensures an even, flawless sear.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat the surface completely dry with kitchen\/reed paper before hitting the pan.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e💡 Why this matters: This slow process perfectly preserves the meat's delicate texture and keeps the premium marbled fat from melting or becoming mushy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFaster Thawing Method:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSubmerge the sealed, vacuum-packed Wagyu beef completely in a bowl of cold water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChange the water every 30 minutes to maintain a consistently cool temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow 1 to 2 hours to defrost before removing the vacuum-packed packaging.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat the surface completely dry with kitchen\/reed paper before hitting the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways To Prepare (The Perfect Medium-Rare):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Oil Needed: A5 Wagyu renders an immense amount of its own premium, aromatic fat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Sear: Heat a heavy skillet (cast-iron is best) over medium-high heat until smoking hot. Lay the steak down.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTiming: Sear for 1 to 1.5 minutes per side to build a beautiful, golden-brown caramelized crust. Do not overcook—the center should remain a warm, pink medium-rare.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting: Remove from the pan and let it rest on a warm plate for 3–5 minutes to allow the rich juices to redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003eBest served with:\u003c\/strong\u003e A tiny pinch of premium flaky sea salt, a touch of freshly grated wasabi, or crispy garlic chips. The simplicity beautifully cuts through and highlights the sweet richness of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(183, 78, 78);\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e🧊 Keep frozen at -18°C until ready to use\u003cbr\u003e🧊 Keep the vacuum packed Wagyu Beef in the freezer for longer shelf life\u003cbr\u003e📅 See the best before date in the vacuum packed material\u003cbr\u003e❄️ Once thawed:\u003cbr\u003eStore in chiller (0–4°C) and cook within 2 days\u003cbr\u003e🚫 Do not refreeze after defrosting to maintain the premium texture and marbling integrity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTreat yourself to the ultimate beef delicacy and experience the buttery, unforgettable luxury of Oita A5 Bungo Wagyu Ribeye! 🥩🔥🇯🇵\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"350-400g (1 pc)","offer_id":42816889946206,"sku":null,"price":74.0,"currency_code":"SGD","in_stock":true},{"title":"400-450g (1 pc)","offer_id":42816889978974,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":true},{"title":"450-500g (1 pc)","offer_id":42816827523166,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/Oita_A5_Ribeye.png?v=1779955150","url":"https:\/\/kaizenya.sg\/products\/new-arrival-oita-wagyu-ribeye-steak-300-500g-shipped-from-japan","provider":"Kaizenya","version":"1.0","type":"link"}