Red Snow Crab in Shell
Using the delicious and sweet meat of the snow crab leg, mixed with the umami kani miso (crab miso), then placed nicely in the shell of the snow crab. This dish looks and tastes great, and requires minimal preparation!
- Simply defrost, plate and serve!
- Keep in the freezer
- Once defrosted, keep refrigerated and consume within 2 days.
- Do not re-freeze after thawing.
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