Norwegian Mackerel boiled in rich miso
Contains mackerel, soybeans and bones
Quantity: 2 pcs / pk
Storage Instructions: To be refrigerated (<10°C)
To prepare: Enjoy it as it is, or heat up for a delicious experience
By hot water: Put the bag in boiling water and warm it for around 3 minutes
By microwave oven: Transfer the mackerel to another container, cover it and warm at 600W for around 2 minutes
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