Available Everyday

SABA SASHIMI

$19.90 $35

More information:

  • Offshore of Kinkazan in Miyagi Prefecture, it is one of the best fishing grounds for catching fat mackerel.
  • Small mackerels are caught in early summer and stored until autumn to fatten up to 700g. They are carefully processed into fillets and then frozen by CAS.
  • CAS stands for "Cell Alive System" which is a freezing technology that keeps the flavor intact. It freezes water instantly to prevent ice-crystallization. It enables the cell membrane to remain intact and hence prevents "water dripping" while defrosting.
  • The mackerel is very rich in fat, so it goes well with dry sake or crisp white wine.
  • Country of origin: Miyagi, Japan

To store:

  • Keep in freezer
  • Once defrost, consume within the same day

 

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