SABA SASHIMI
$12.50
$25
More information:
- Offshore of Kinkazan in Miyagi Prefecture, it is one of the best fishing grounds for catching fat mackerel.
- Small mackerels are caught in early summer and stored until autumn to fatten up to 700g. They are carefully processed into fillets and then frozen by CAS.
- CAS stands for "Cell Alive System" which is a freezing technology that keeps the flavor intact. It freezes water instantly to prevent ice-crystallization. It enables the cell membrane to remain intact and hence prevents "water dripping" while defrosting.
- The mackerel is very rich in fat, so it goes well with dry sake or crisp white wine.
- Country of origin: Miyagi, Japan
To store:
- Keep in freezer
- Once defrost, consume within the same day