{"product_id":"sliced-kireteru-saba-smoked-japanese-mackerel-fillet-100g-frozen","title":"Sliced Kireteru Saba (Smoked Japanese Mackerel Fillet) ~100g [Frozen] - Islandwide Delivery","description":"\u003cp\u003e✨ \u003cstrong\u003eFrozen Sliced Kireteru Saba \/ Smoked Japanese Mackerel Fillet (~100g) – Ready-to-Eat or Hot-Seared Izakaya Delicacy\u003c\/strong\u003e ✨\u003c\/p\u003e\n\u003cp\u003eExperience the ultimate gourmet shortcut with our Kireteru! Saba no Reikun (Cold-Smoked Mackerel). Crafted in Japan using fatty domestic mackerel (Saba), this fillet is gently cold-smoked at around 20°C. The process yields a texture reminiscent of uncured prosciutto (nama-ham), locking in natural umami without cooking the fish through. Pre-sliced for maximum convenience, enjoy it cool straight out of the pack or lightly seared for a hot, crispy bite!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 100g per pack (pre-sliced)\u003cbr\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Frozen (Ready-to-eat after thawing)\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eJapanese Mackerel (Saba), Sugar, Soy Sauce (contains Wheat and Soybeans), Salt, Mirin, Starch Syrup \/ Seasoning (Amino Acids, etc.)\u003cbr\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Delicate, smoky, and savory with a velvety, melt-in-your-mouth fat texture\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Ideal for 1–2 pax (effortless otsumami drinking snack or main topper)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aomori Prefecture, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDefrosting\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eChiller Thaw (Recommended): \u003c\/strong\u003eTransfer the sealed vacuum pack to your refrigerator (1–6°C) for 1–2 hours until fully thawed.\u003cbr\u003e\u003cstrong\u003eCold Water Express Thaw: \u003c\/strong\u003eSubmerge the sealed pack in a bowl of cold water for 10–15 minutes until soft.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBest Ways To Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Cold \/ Ready-to-Eat (Prosciutto Style):\u003c\/strong\u003e Arrange the defrosted slices directly onto your plate while chilled for a delicate, silky texture.\u003cbr\u003e\u003cstrong\u003e🔥 Pan-Sear \/ Grill (Warm \u0026amp; Crispy - Recommended):\u003c\/strong\u003e Heat a non-stick pan over medium-high heat. Sear the slices skin-side down for 30–60 seconds until the fat sizzles and the skin turns golden and crispy, then flip briefly for 10 seconds.\u003cbr\u003e\u003cstrong\u003e💨 Aburi Style (Torch Sear): \u003c\/strong\u003eArrange slices on a heat-safe dish and lightly blowtorch the top surface for 1–2 seconds to release a rich, smoky aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServing Suggestions \u0026amp; Pairing Ideas\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e🍺 Izakaya Otsumami: \u003c\/strong\u003eServe cold or pan-seared alongside highballs, chilled sake, or shochu for an authentic Japanese bar experience at home.\u003cbr\u003e\u003cstrong\u003e🥗 Gourmet Smoked Salad: \u003c\/strong\u003eLay slices over fresh garden greens, thinly sliced sweet onions, and cherry tomatoes with a splash of yuzu dressing.\u003cbr\u003e\u003cstrong\u003e🍚 Warm Saba Rice Bowl:\u003c\/strong\u003e Quick-sear the slices and place them over a steaming bowl of rice with grated ginger and chopped spring onions.\u003cbr\u003e\u003cstrong\u003e💡 Pro Tip:\u003c\/strong\u003e Searing or grilling renders the natural mackerel oils, making the fish extra aromatic while keeping the center tender!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(174, 107, 107);\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e❄️ Keep Frozen:\u003c\/strong\u003e Store at -18°C or below immediately upon receiving.\u003cbr\u003e\u003cstrong\u003e🧊 Post-Defrost Care: \u003c\/strong\u003eKeep thawed pack in the chiller (1–4°C) and consume on the day of defrosting for peak flavor and safety.\u003cbr\u003e\u003cstrong\u003e🚫 Do Not Refreeze:\u003c\/strong\u003e Never refreeze defrosted fish to protect its smooth texture and delicate cold-smoked flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in authentic Japanese cold-smoked delicacy—effortlessly pre-sliced, rich in flavor, and perfect served chilled or freshly seared! 🐟💨🔥✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaizenya","offers":[{"title":"Default Title","offer_id":43288784535646,"sku":"49024","price":16.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7383\/0238\/files\/SlicedKireteruSaba.png?v=1789016116","url":"https:\/\/kaizenya.sg\/products\/sliced-kireteru-saba-smoked-japanese-mackerel-fillet-100g-frozen","provider":"Kaizenya","version":"1.0","type":"link"}