TAI MIGIMISO YAKI (GRILLED SEABREAM WITH BARLEY MISO)

$9 $12

More information:

  • Ehime Prefecture is the highest producer of cultured sea bream in Japan, producing more than half of the total national production.
  • The sea bream was raised with great care, marinated in barley miso, and filleted and grilled with savory flavor for the perfect taste.
  • It comes in a pack and can be easily cooked in a microwave oven.
  • 80 gram per pack.
  • It contains honey as an ingredient.
  • Please do not give to infants under one year of age.
  • Country of origin: Ehime, Japan

 

To store:

  • Keep in freezer

 

 

You may also like

Recently viewed