Negitoro (Minced Bluefin Tuna) ~500G [Frozen] - Islandwide Delivery

✨ Fresh Frozen Negitoro / Minced Bluefin & Premium Tuna Blend (~500g) – Islandwide Delivery ✨

Bring authentic sushiya flavor home with our premium Japanese Negitoro! Crafted from an exquisite blend of 10% rich Bluefin Tuna belly and 90% fresh Bigeye & Yellowfin Tuna, this minced tuna offers a luscious, velvety texture balanced with a clean, satisfying umami finish. Shipped directly from Japan and frozen at peak freshness, it is ready to pipe or spoon over your favorite dishes!🐟✨

Best Way To Prepare (Defrosting)
Chiller Thaw (Recommended): Place the sealed pack in the refrigerator (1–6°C) for 3–4 hours until soft and pliable.
Cold Water Express Thaw: Submerge the sealed pack in a bowl of cold water for 15–20 minutes until fully defrosted. Do not open the pack until completely thawed.

Preparation & Serving
Snip a small corner of the piping bag/vacuum pack and pipe directly onto hot sushi rice, nori sheets, or target dishes. Serve while still pleasantly chilled.

Serving Suggestions & Pairing Ideas
🍚 Classic Negitoro Don: Pipe a generous mound of Negitoro over warm, seasoned sushi rice. Top with freshly chopped spring onions (negi), a raw egg yolk or Onsen egg, a drizzle of Japanese shoyu, and a touch of wasabi.
🍙 Hand Rolls (Temaki): Pair with crispy Japanese nori sheets, sushi rice, and julienned cucumber for an easy, interactive DIY sushi night.
🍣 Gunkan Maki & Tartare: Spoon onto seaweed-wrapped sushi rice bases or toss with sesame oil, shoyu, and toasted sesame seeds for an izakaya-style tuna tartare.
💡 Pro Tip: Mix in finely chopped green onions (negi) right before serving—the crisp bite and mild sharpness cut through the rich, fatty tuna perfectly!

Storage Instructions & Unused Portions
❄️ Unopened (Keep Frozen): Store sealed pack at -18°C or below immediately upon arrival. For peak vibrant color and texture, consume within 1–2 weeks.
🧊 Thawed / Opened Portions: Squeeze out excess air from the pack, wrap tightly in cling wrap (or transfer to an airtight container), and store in the coldest part of your chiller (1–4°C). Consume within 1 day once it has been thawed.
🚫 Do Not Refreeze: Never refreeze defrosted or leftover Negitoro. Refreezing breaks down its smooth texture, causing it to lose its velvety body and discolor.

Elevate your home dining with Japan’s finest minced tuna blend—effortless to serve, infinitely versatile, and packed with authentic izakaya-style umami! 🍣✨