FRESH UNI

Featured Products

(1+1 Deal) Kaizenya | Kagoshima A4 Wagyu Striploin Steak (350 - 500g) - Shipped from Japan(1+1 Deal) Kaizenya | Kagoshima A4 Wagyu Striploin Steak (350 - 500g) - Shipped from Japan

(1+1 Deal) Kaizenya | Kagoshima A4 Wagyu Striploin Steak (350 - 500g) - Shipped from Japan

From $50
A piece of Kagoshima A4 Wagyu Ribeye beef on a wooden background with branding and product details.

Kaizenya | Kagoshima A4 Wagyu Ribeye Steak (500 - 550g) - Shipped from Japan

From $78
Argentina Aka Ebi (Red Prawn)Aka Ebi (Argentine Red Shrimp) 2KG čµ¤ęµ·č€ć®ę”ć‚Š
On sale

Aka Ebi (Argentine Red Shrimp) 2KG čµ¤ęµ·č€ć®ę”ć‚Š

$58 $78
Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 250g Size ć„ćć‚‰é†¤ę²¹ę¼¬ [Frozen]Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 250g Size ć„ćć‚‰é†¤ę²¹ę¼¬ [Frozen]

Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 250g Size ć„ćć‚‰é†¤ę²¹ę¼¬ [Frozen]

From $45
New Arrival: Bluefin Maguro Ootoro Saku (Fatty Tuna) å¤§ćƒˆćƒ­ ~300g [Frozen]New Arrival: Bluefin Maguro Ootoro Saku (Fatty Tuna) å¤§ćƒˆćƒ­ ~300g [Frozen]
On sale

New Arrival: Bluefin Maguro Ootoro Saku (Fatty Tuna) å¤§ćƒˆćƒ­ ~300g [Frozen]

$63 $68
New Arrival: Bluefin Maguro Chutoro Saku (Semi-Fatty Tuna) äø­ćƒˆćƒ­ ~400g [Frozen]New Arrival: Bluefin Maguro Chutoro Saku (Semi-Fatty Tuna) äø­ćƒˆćƒ­ ~400g [Frozen]
On sale

New Arrival: Bluefin Maguro Chutoro Saku (Semi-Fatty Tuna) äø­ćƒˆćƒ­ ~400g [Frozen]

$58 $68
New Arrival: Bluefin Maguro Akami Saku (Lean Tuna) 恂恋ćæ ~200g [Frozen]New Arrival: Bluefin Maguro Akami Saku (Lean Tuna) 恂恋ćæ ~200g [Frozen]
Sold out

New Arrival: Bluefin Maguro Akami Saku (Lean Tuna) 恂恋ćæ ~200g [Frozen]

$40 $58
Negitoro (Minced Bluefin Tuna) ~500G [Frozen]Negitoro (Minced Bluefin Tuna) ~500G [Frozen]
On sale

Negitoro (Minced Bluefin Tuna) ~500G [Frozen]

$30 $37.50
Premium Oyster Meat ć‚«ć‚­ ~300gPremium Oyster Meat ć‚«ć‚­ ~300g
On sale

Premium Oyster Meat ć‚«ć‚­ ~300g

$23 $69
New Arrival: Dried Kawahagi 5pc/pkNew Arrival: Dried Kawahagi 5pc/pk

New Arrival: Dried Kawahagi 5pc/pk

From $10
Hokkaido Hotate (Sashimi-Grade Scallops) [Small/Medium Sized] 1kg ć»ćŸć¦Hokkaido Hotate (Sashimi-Grade Scallops) [Small/Medium Sized] 1kg ć»ćŸć¦

Hokkaido Hotate (Sashimi-Grade Scallops) [Small/Medium Sized] 1kg ć»ćŸć¦

From $88
Unagi Kabayaki (Eel) 300g é°»č’²ē„¼Unagi Kabayaki (Eel) 300g é°»č’²ē„¼

Unagi Kabayaki (Eel) 300g é°»č’²ē„¼

From $18
Tako Wasabi (Wasabi-flavoured Octopus) 80g ć‚æć‚³ć‚ć•ć³Tako Wasabi (Wasabi-flavoured Octopus)

Tako Wasabi (Wasabi-flavoured Octopus) 80g ć‚æć‚³ć‚ć•ć³

$6
Buri Teriyaki (Yellowtail Fillet) 100g 恶悊恮ē…§ć‚Šē„¼ćBuri Teriyaki (Yellowtail Fillet) 100g 恶悊恮ē…§ć‚Šē„¼ć

Buri Teriyaki (Yellowtail Fillet) 100g 恶悊恮ē…§ć‚Šē„¼ć

From $7
Oden Set (Mixed Fishcakes)Oden Set (Japanese Fish Cake Stew) 425g ćŠć§ć‚“ć‚»ćƒƒćƒˆ

Oden Set (Japanese Fish Cake Stew) 425g ćŠć§ć‚“ć‚»ćƒƒćƒˆ

$15
Tobiko (Flying Fish Roe) 500g ćØć³ć“Tobiko (Flying Fish Roe) 500g ćØć³ć“

Tobiko (Flying Fish Roe) 500g ćØć³ć“

$48
Mentaiko (Alaskan Pollock Fish Roe) Tube 500g 介党鱈Mentaiko (Alaskan Pollock Fish Roe) Tube 500g 介党鱈

Mentaiko (Alaskan Pollock Fish Roe) Tube 500g 介党鱈

From $26
Saba Misoni (Miso Mackerel) 150g éÆ–ć®å‘³å™Œē…®Saba Misoni

Saba Misoni (Miso Mackerel) 150g éÆ–ć®å‘³å™Œē…®

$24
Saba Teriyaki (Mackerel Fillet) 150g éÆ–ć®å”©ē„¼ćSaba Teriyaki

Saba Teriyaki (Mackerel Fillet) 150g éÆ–ć®å”©ē„¼ć

$7
Kaki Fry (Breaded Oyster) CookedKaki Fry (Breaded Oysters) 500g ć‚«ć‚­
On sale

Kaki Fry (Breaded Oysters) 500g ć‚«ć‚­

$15 $20.90
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Fresh Food

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Japan

Our Process

We source for the best-tasting food, pick each and every one carefully, ensuring quality and value-for-money. These items are then shipped or airflown to Singapore.Ā 

Singapore

Our Process

Once our products have arrived in Singapore via air or sea cargo, we store them well, maintaining its quality and freshness.Ā 

OUR PROCESS

BRINGING IT TO YOU

After we have received your order, we carefully pick your items, pack it and store it in a temperature-controlled environment, andĀ deliver itĀ to you.Ā 

OUR BLOGS

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