Sashimi Trio (Bluefin Ootoro, Chutoro & Akami) ~900g [Frozen] - Islandwide Delivery

✨Hon-Maguro Sashimi Trio Bundle Set (900g Total) – The Ultimate Japanese Bluefin Tasting Experience✨

Experience the full spectrum of premium Japanese Hon-Maguro (Bluefin Tuna) in one exquisite bundle. Featuring all three iconic cuts—super-fatty Ootoro, medium-fatty Chutoro, and lean, umami-rich Akami—this tasting trio takes you on a complete culinary journey from rich, buttery melt-in-your-mouth indulgence to clean, deep red tuna notes. Perfectly portioned for sashimi platters, nigiri sushi, or a high-end dining feast at home.

Bundle Breakdown
Ootoro (300g): The fattiest, most luxurious belly cut, famed for its marbling and buttery texture.
Chutoro (400g): The ideal balance of rich fatty marbling and clean, savory tuna flavor.
Akami (200g): Lean, firm, and packed with deep red umami notes for a refreshing bite.

Product Details
Total Weight: Approx. 900g total (Ootoro ~300g | Chutoro ~400g | Akami ~200g)
Condition: Frozen (Sashimi-Grade, individually vacuum-packed per cut)
Weight Variation: Please note individual block weights may vary by ±75g due to natural hand-cutting
Flavor Profile: A complete spectrum ranging from intensely rich and velvety to balanced, crisp, and umami-forward
Portion Size: Ideal for 3–4 pax (main sashimi feast) or 5–6 pax (shared platter)
Origin: Japan

Best Way To Prepare
Defrosting (Saltwater Jumpstart Method):
Prepare Saltwater Solution: Dissolve 60g of sea salt into 2 liters of cold water (a 3% saltwater solution) in a medium container. Add ice cubes to keep the liquid temperature strictly below 10°C.
Saltwater Soak: Remove all packaging and submerge the unwrapped tuna slab directly into the icy saltwater for 30–45 minutes (do not exceed 45 minutes for 200g–400g cuts). This softens the outer layer while preventing oxidation.
Rinse & Dry: Remove the tuna, wash in a bowl of cold water to clear any salt residue or debris, and pat thoroughly dry with paper towels/reed paper.
Controlled Fridge Defrost: Wrap the tuna tightly in cling wrap or seafood paper, ensuring no air/oxygen is trapped inside. Place in the fridge (1–6°C) for 2–4 hours until fully defrosted and soft to the touch.

Slicing:
Unwrap the defrosted slab, pat dry again, and portion into your desired Saku blocks. Using a sharp sashimi knife, cut against the grain into 5mm–8mm thick slices.

Resting & Serving:
Serve immediately after slicing while still pleasantly chilled.

Serving Suggestions & Pairing Ideas
🍣 Trio Platter: Arrange slices of Akami, Chutoro, and Ootoro side-by-side with fresh shiso leaves, freshly grated real wasabi, and premium soy sauce.
✈️ Tuna Tasting Flight: Enjoy in sequence—start with lean Akami to appreciate the pure tuna flavor, move to Chutoro for balance, and finish with rich, buttery Ootoro.
🍶 Sake & Wine Pairing: Pair with a crisp, dry Daiginjo Sake, chilled Champagne, or a clean Japanese Pilsner to cut through the rich marbling.

💡 Pro Tips:
🥢 Wasabi Balance: Dip Ootoro lightly in soy sauce with extra wasabi (the natural fat cuts the spicy heat, leaving only sweetness), while pairing lean Akami with just a light touch of soy sauce to let its natural umami shine through!
🔥 Aburi Style: Briefly torch the top of an Ootoro slice for 1–2 seconds to render the surface fat into a sizzling, fragrant glaze that melts instantly on the tongue.

Storage Instructions
❄️ Keep Frozen: Store at -18°C or below immediately upon arrival.
🧊 Immediate Consumption: Best enjoyed within 24 hours once defrosted to maintain peak color and ocean-fresh flavor.
🫙 After Slicing: Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.

Bring home the true Japanese sushiya experience with this complete Bluefin Tuna Trio—ideal for celebrations, sushi nights, or gifting! 🐟🍣✨