1+1 Oita A5 Wagyu Ribeye Steak Sets (350 - 600g)
✨ Frozen Oita Bungo A5 Wagyu Ribeye Set (1+1 Promo) – The Ultimate Melt-in-Your-Mouth Decadence ✨
Indulge in the crown jewel of luxury beef with our Oita Bungo A5 Wagyu Ribeye. Sourced from the lush, pristine pastures of Oita Prefecture, Bungo beef is legendary for its intricate, snowflake-like marbling and high oleic acid content. Featuring the prized, ultra-marbled cap, this cut has an exceptionally low melting point that dissolves on your tongue, releasing a sweet, deeply aromatic umami richness. Thickly sliced into steak pieces, it brings an elite, Michelin-star dining experience straight to your skillet!
Promotional BUNDLE SETS (1+1 Value Deals)
📦 Automatic Free Delivery: Enjoy free islandwide delivery on all Oita Wagyu orders, applied automatically at checkout.
🎁 Complimentary Seasoning: Redeem a free packet of your preferred seasoning (Wasabi Salt or Yuzu Salt) by noting your choice under "Add Order Note" before checkout (while stocks last)!
Product Details
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Grade: Certified A5 Grade (Exceptional fine BMS marbling)
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Cut: Ribeye (1.5cm thickness per steak piece)
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Condition: Frozen, individual vacuum-sealed packs
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Ingredients: 100% Japanese Black Cattle (Kuroge Washu)
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Flavor Profile: Buttery, rich, melt-in-your-mouth fat with deep beef umami
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Origin: Oita Prefecture, Japan
Best Way To Prepare (The Perfect Medium-Rare)
Defrosting Methods:
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Slow Fridge Thaw (Recommended): Place sealed vacuum pack on a tray in the chiller (0–4°C) for 12–16 hours. This preserves the delicate fat structure perfectly.
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Express Water Thaw: Submerge sealed pack completely in cold water for 1–2 hours, changing water every 30 minutes.
Cooking Steps:
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Bring to Room Temp: Remove steak from fridge 15–20 minutes prior to cooking for an even sear. Pat completely dry with paper towels.
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No Oil Needed: A5 Wagyu naturally renders its own luxurious, aromatic fat.
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The Sear: Heat a heavy skillet (cast-iron preferred) over medium-high heat until smoking hot. Lay the steak down and sear for 1 to 1.5 minutes per side until a golden-brown crust forms. Keep center warm and pink (medium-rare).
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Resting: Rest on a warm plate for 3–5 minutes before slicing.
💡 Pro Tip: Serve sliced with a touch of your complimentary Wasabi Salt or Yuzu Salt, flaky sea salt, or crispy garlic chips to cut through the buttery richness!
Storage Instructions
❄️ Keep Frozen: Store at -18°C or below in the freezer until ready to use (refer to best-before date on package).
🧊 Once Thawed: Keep in chiller (0–4°C) and cook within 2 days.
🚫 Do Not Refreeze: Never refreeze defrosted Wagyu to protect the fine marbling integrity and texture.
Treat yourself to the ultimate beef delicacy and experience the buttery, unforgettable luxury of Oita A5 Bungo Wagyu Ribeye! 🥩🔥🇯🇵✨