Mini Hotpot (Oden Set + Seafood Mix) ~985g [Frozen] - Islandwide Delivery

✨Mini Hotpot Bundle Set (Oden Set + Seafood Mix) ~985g [Frozen] – The Ultimate Japanese Comfort Bowl✨

Take refuge in the comfort of your home with your very own Japanese hotpot feast! This bundle brings together a comforting, simmering bowl of classic Japanese Oden and a savory medley of premium seafood. Featuring 10 variety fishcakes, rich Awase Dashi broth, plus tender squid, clam meat, and shrimp, this kit has everything you need for a cozy, restaurant-quality mini steamboat night.

Bundle Contents (~985g Total)
1x Oden Set (425g): 10 types of authentic Japanese fishcakes + 1 pack of rich Awase Dashi broth
2x Seafood Mix (260g each / 520g total): Medley of tender shrimp, juicy clam meat, and succulent squid enhanced with natural umami

Product Details
Total Net Weight: Approx. 985g
Condition: Frozen (Ready-to-cook)
Ingredients: Japanese Fishcake Assortment, Awase Dashi Base, Shrimp, Clam Meat, Squid
Flavor Profile: Deep, savory umami dashi broth paired with tender seafood and comforting, soft fishcakes
Portion Size: Perfect for 2–3 pax (main meal) or 4–5 pax (shared steamboat)
Origin: Japan

Best Way To Prepare
1. Prepare Your Base & Broth:
Add the included Awase Dashi broth packet (or your favorite soup base) into a pot with 500ml–700ml of water (adjust according to your preferred soup richness). Bring to a boil.

2. Add Fresh Veggies & Toppings (Optional):
Slice up Daikon radish into thick rounds and add to the boiling broth. Let it simmer for 10 minutes.
Add hard-boiled eggs, knotted kombu (kelp), or your favorite regular steamboat ingredients and simmer for 5 minutes.

3. Add Oden & Seafood:
Add the 10 types of fishcakes and the 2 packs of Seafood Mix directly into the simmering broth.
Let everything simmer for another 10 minutes until cooked through and infused with the rich dashi flavor, then serve piping hot!

💡 Pro Tips:
🥢 Dipping Sauce Selection: Serve alongside ponzu, Japanese mustard (Karashi), or roasted sesame dip (Goma-dare) to add extra layers of flavor.
🌶️ Mala Fusion Upgrade: For those who love a spicy kick, swap the dashi base for a rich Mala broth! The fiery, numbing Sichuan spices pair exceptionally well with the sweet squid, juicy clams, and porous fishcakes for a restaurant-worthy fusion hotpot.
🍍 Tom Yum Fusion: Craving something zesty? Try swapping the dashi for a spicy-sour Tom Yum broth to create an incredible Japanese-Thai fusion seafood bowl!

Storage Instructions
❄️ Keep Frozen: Store in the freezer (-18°C or lower) in an airtight container to prevent freezer burn and preserve freshness.
🧊 If Thawed/Chilled: Keep refrigerated (0–4°C) and consume within 2 days.
🚫 Do Not Refreeze: Once thawed, avoid refreezing to preserve the delicate texture of the seafood and fishcakes.

Warm up your night with this complete Japanese Mini Hotpot bundle—easy to prepare, deeply satisfying, and perfect for sharing! 🦐🐙🍲✨