Sashimi Trio (Bluefin Ootoro, Chutoro & Akami) ~900g [Frozen] - Islandwide Delivery

✨Hon-Maguro Sashimi Trio Bundle Set (900g Total) – The Ultimate Japanese Bluefin Tasting Experience✨

Experience the full spectrum of premium Japanese Hon-Maguro (Bluefin Tuna) in one exquisite bundle. Featuring all three iconic cuts—super-fatty Ootoro, medium-fatty Chutoro, and lean, umami-rich Akami—this tasting trio takes you on a complete culinary journey from rich, buttery melt-in-your-mouth indulgence to clean, deep red tuna notes. Perfectly portioned for sashimi platters, nigiri sushi, or a high-end dining feast at home.

Bundle Breakdown
Ootoro (300g): The fattiest, most luxurious belly cut, famed for its marbling and buttery texture.
Chutoro (400g): The ideal balance of rich fatty marbling and clean, savory tuna flavor.
Akami (200g): Lean, firm, and packed with deep red umami notes for a refreshing bite.

Product Details
Total Weight: Approx. 900g total (Ootoro ~300g | Chutoro ~400g | Akami ~200g)
Condition: Frozen (Sashimi-Grade, individually vacuum-packed per cut)
Weight Variation: Please note individual block weights may vary by ±75g due to natural hand-cutting
Flavor Profile: A complete spectrum ranging from intensely rich and velvety to balanced, crisp, and umami-forward
Portion Size: Ideal for 3–4 pax (main sashimi feast) or 5–6 pax (shared platter)
Origin: Japan

Best Way To Prepare
Defrosting: For the best color and texture, submerge the sealed vacuum packs in icy water for 20–30 minutes until soft to the touch, or thaw slowly in the chiller (0–4°C).
Slicing: Remove from packaging, pat dry with paper towels, and slice against the grain into 5mm–8mm thick pieces using a sharp sashimi knife.
Resting: Serve immediately after slicing while still pleasantly chilled.

Serving Suggestions
Trio Platter: Arrange slices of Akami, Chutoro, and Ootoro side-by-side with fresh shiso leaves, grated real wasabi, and premium shoyu.
Tuna Tasting Flight: Enjoy in sequence—start with lean Akami to appreciate the pure tuna flavor, move to Chutoro for balance, and finish with rich Ootoro.
Sake & Wine Pairing: Pair with a crisp, dry Daiginjo Sake, chilled Champagne, or a clean Japanese Pilsner.

💡 Pro Tip: Dip Ootoro lightly in soy sauce with extra wasabi (the fat cuts the heat), while pairing Akami with just a touch of soy to let its natural umami shine through!

Storage Instructions
❄️ Keep Frozen: Store at -18°C or below immediately upon arrival.
🧊 Immediate Consumption: Best enjoyed within 24 hours once defrosted to maintain peak color and ocean-fresh flavor.
🫙 After Slicing: Keep wrapped in food-safe wrap in the coldest part of the chiller if serving within a few hours.

Bring home the true Japanese sushiya experience with this complete Bluefin Tuna Trio—ideal for celebrations, sushi nights, or gifting! 🐟🍣✨