Tobiko (Flying fish roe)
These small balls of umami-ness make a great addition to any dish! These cured flying fish roe gives tastes and texture. Add it to your chirashi bowls and salads, or make your own tobiko gunkan sushi.
- Defrost before consumption.
- Keep in the freezer in an airtight container.
- Once defrosted, do not re-freeze.
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