Rishiri Konbu (Dried Seaweed)


This product is Japanese dried seaweed from Hokkaido. It has a strong and deep flavour. 

  • 70g
  • Boil in water to make dashi stock

To store: 

  • Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
  • If it is kept chilled, please consume within 2 days.

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