Japanese Hyogo/Iwate Oysters ~90g (Sashimi-Grade Oysters from Hyogo Prefecture) カキ (PROMO)
$46
Finest oysters in Singapore. Don't believe? Get some & try.
- For your own consumption
- Each Oyster weighs approximately between 80-100g
- Our current batch of Oysters originate from Hyogo Prefecture in Japan
Steps:
- Open up the airtight bag and pick the oysters you wish to consume. The balance can safe keep in airtight ziplog bag or container and place it in the freezer.
- You may briefly rinse the outside with cold water and pat dry them.
- Place the oysters on a tray or plate to catch any meltwater.
- Put it in the chiller section (0 – 4 °C) for 6- 8 hours - This is the ideal method.
- If you need it fast, place the oysters in cold ice water for 1-2hours.
- Once fully thawed, the shelves can be easily opened with a method spoon. Drain excess liquid gently.
- Serve immediately — do not refreeze or leave at room temperature.
- If you need to serve a later stage, shrink wrap and place it is chiller compartment of your fridge
✅ Keeps the oyster’s firm texture and natural briny flavor
⚠️ Never thaw at room temperature or in warm water
To store:
- Store it in the freezer for up to 2 months
- Once defrosted, consume immediately