(1+1 Deal) New Arrival: Kagoshima A4 Wagyu Ribeye Steak (500 - 700g)

Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.

Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut
- ~ 1.5-2cm thickness
- Available in 4 different Weight Ranges - [500-550g], [550-600g], [600-650], [650-700g]
- Imported from Kagoshima

To Defrost:
- Place the vacuum-packed Wagyu Beef in the chiller compartment
- Allow 3 to 5 hours for the Wagyu to defrost under room temperature before removing the vacuum-packed material

To store:
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.