Ikura Shoyu (Soy Sauce Marinated Roe)
Delicious ikura, every mouth of it packs an umami punch.
- Make sushi or put on top of rice
- This is trout ikura which is smaller and more delicate, with a fishier and gamier taste as compared to salmon ikura.
- Country of Origin: Russia
- Keep in the freezer
- Once defrosted, consume immediately or store in the refrigerator for up to 3 days.
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