Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 250/500g いくら醤油漬
$35
Delicious Ikura, every mouth of it packs an umami punch.
- 250g or 500g
- Already marinated, simply defrost & serve!
- Make sushi or put on top of rice
- This is Salmon Ikura, which is bigger and juicier as compared to Trout Ikura
- Origin: Hokkaido, Japan
To store:
- Keep in the freezer
- Once defrosted, consume immediately or store in the refrigerator for up to 3 days.