Ikura Shoyu (Soy Sauce Marinated Salmon Roe) 250/500g いくら醤油漬


Delicious Ikura, every mouth of it packs an umami punch. 

  • 250g or 500g 
  • Already marinated, simply defrost & serve!
  • Make sushi or put on top of rice 
  • This is Salmon Ikura, which is bigger and juicier as compared to Trout Ikura 
  • Origin: Hokkaido, Japan 

To store:

  • Keep in the freezer
  • Once defrosted, consume immediately or store in the refrigerator for up to 3 days. 

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