(1+1 Deal) New Arrival: Kaizenya | Kagoshima A4 Wagyu Ribeye Steak (250 - 600g) - Shipped from Japan

Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.

Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut
- ~ 1.5-2cm thickness
- Available in 5 different Weight Ranges - [250-300g], [300-350g], [350-400g], [400-450g], [450-500g],[500-550g],[550-600g]
- Imported from Kagoshima

To Defrost (Slow Fridge Thaw):

- Place the vacuum-packed Wagyu Beef in the chiller compartment

- Place the vacumn pack on a plate or tray to catch any condensation

- Allow 12-16 hours for the Wagyu to defrost before removing the vacuum packed material

- This preserves the meat's texture and keeps the fat from melting or becoming mushy

To Defrost (Faster Thawing):

- Place the vacuum-packed Wagyu Beef and submerge in a blow of cold water

- Change the water every 30 mins to maintain the temperature

- Allow 1 to 2 hours to defrost before removing the vacuum packed material

To store:

- Keep the vacuum packed Wagyu Beef in the freezer for longer shelf life

- See the best before date in the vacuum packed material