(1+1 Deal - with free seasoning flavour) : Kaizenya | Kagoshima A4 Wagyu Ribeye Steak (250 - 600g) - Shipped from Japan

🧂 Special Offer:
Enjoy a complimentary Yuzu Shio (50g) or Wasabi Shio (100g) when you purchase our 1+1 Deal. Just let us know when you check out or whatsapp us which seasoning flavours you like to have.
(While stocks last. No promo code needed!)

Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.

Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut
- ~ 1.5-2cm thickness
- Available in 5 different Weight Ranges - [250-300g], [300-350g], [350-400g], [400-450g], [450-500g],[500-550g],[550-600g]
- Imported from Kagoshima

To Defrost (Slow Fridge Thaw):

- Place the vacuum-packed Wagyu Beef in the chiller compartment

- Place the vacumn pack on a plate or tray to catch any condensation

- Allow 12-16 hours for the Wagyu to defrost before removing the vacuum packed material

- This preserves the meat's texture and keeps the fat from melting or becoming mushy

To Defrost (Faster Thawing):

- Place the vacuum-packed Wagyu Beef and submerge in a blow of cold water

- Change the water every 30 mins to maintain the temperature

- Allow 1 to 2 hours to defrost before removing the vacuum packed material

To store:

- Keep the vacuum packed Wagyu Beef in the freezer for longer shelf life

- See the best before date in the vacuum packed material