Kagoshima A4 Wagyu Striploin / Chuck Roll Shabu Shabu (180 - 230g)

Your hotpot nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. For shabu shabu, the chuck roll offers rich flavor and marbling, perfect for those who enjoy a tender, melt-in-your-mouth experience after brief cooking. In contrast, striploin provides a leaner, yet tender option, with a subtle balance of flavor and texture that shines when thinly sliced and quickly swirled in broth.

Product Details:
- Premium quality
- A4 Wagyu Grade
- Chuck roll/ Striploin Cut
- Imported from Kagoshima

To Defrost:
- Place the vacuum-packed Wagyu Beef in the chiller compartment
- Allow 3 to 5 hours for the Wagyu to defrost under room temperature before removing the vacuum-packed material

To store:
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.

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