New Arrival: Wasabi Shio (Salt) 100g/pk

✨ Premium Imported Kinjirushi Wasabi Salt (金印 わさび塩) ✨ 

Kinjirushi wasabi salt  is a premium salt infused with Japanese wasabi leaf flavor. It adds a refreshing, slightly spicy aroma and umami touch to dishes.

🍖 1. Meats & Grilled Dishes

• Sprinkle on steak, grilled chicken, yakitori, or pork chops.

• Especially good for beef and wagyu, as wasabi cuts through the richness.

🍣 2. Sushi, Sashimi & Seafood

• Sprinkle lightly on sashimi, grilled fish, or seared tuna (tataki) for a fragrant wasabi note.

• Use instead of soy sauce for a clean, non-liquid seasoning that enhances natural flavors

🍤 3. Tempura & Fried Foods

• Use as a dipping salt for tempura, karaage (fried chicken), ebi fry, or calamari.

• Gives a balanced salty-spicy flavor without overpowering the food.

🍱 4. Rice & Onigiri

• Mix into plain rice or use inside onigiri (rice balls) for subtle flavor.

• Can also be sprinkled over tamago-yaki (Japanese omelet).

🍟 5. Snacks & Appetizers

• Try on French fries, potato chips, edamame, or popcorn.

• Pairs well with beer or sake as a bar snack seasoning.

🥗 6. Vegetables & Salads

• Sprinkle on avocado, grilled vegetables, or tofu.

• Mix with a bit of olive oil or sesame oil to create a wasabi dressing.

💡 Tips

• Use sparingly at first — flavor is strong and aromatic.

• Store tightly sealed to maintain freshness and aroma.

Ingredients:
Salt (domestically produced), dextrin, brown rice flour, Japanese wasabi leaf powder (from domestic wasabi leaves), fermented seasoning, flavoring (amino acids, etc.)

Contents: 100g

To store:  Store in a cool, dry place away from direct sunlight, heat, and humidity.