Unagi (Eel) Kabayaki
- It has already been cooked, all you have to do is warm it up.
- Reheat in the oven or over a charcoal grill for the best taste.
- Place it on top of rice for a great meal.
- This product is from China.
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.
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