New Arrival: Mahokke Hiraki ( Dried Atka Mackerel ) ~300-350g [Frozen]

✨Mahokke Hiraki / Dried Atka Mackerel (300–350g) – A Japanese Grilled Classic✨

Savor the rich, savory flavors of Mahokke Hiraki—premium Atka mackerel that’s been butterflied and lightly dried to enhance its natural umami. Known for its tender, flaky meat and crispy skin when grilled, this is a staple in Japanese cuisine and a must-have for any seafood lover!

Product Details:

• Approximately 300–350g
  
• Comes frozen
  
• Ready-to-cook
  
• Butterflied (hiraki) and lightly dried for enhanced flavor

Guidelines to Defrost:

• Remove the fish from its packaging
  
• Place it on a tray and thaw in the chiller (0–4°C)
  
• Allow to defrost for **4–6 hours** or overnight
  
• For quicker thawing, keep it sealed and submerge in cold water for 30–45 minutes
  
• Pat dry with kitchen paper before cooking

Cooking Instructions:

• Grill skin-side down over medium heat for 5–7 minutes
  
• Flip and cook for another 3–5 minutes until fully cooked
  
• Alternatively, air fry at 180°C for 8–10 minutes
  
• Skin should be crispy, flesh tender and flaky

💡 Best served with grated daikon, soy sauce, and a squeeze of lemon

Storage Instructions:

🧊 Keep frozen at **-18°C** until ready to use
❄️ Once thawed:
* Store in chiller (**0–4°C**) and consume within **1–2 days**
🚫 Do not refreeze after defrosting to maintain best texture and flavor
🫙If already thawed but not used:

• Keep in an **airtight container** or wrap tightly (cling wrap +airtight bag)
• Store in chiller and consume as soon as possible

Bring home this authentic Japanese favorite and enjoy a simple yet deeply satisfying grilled fish experience! 🍣🔥