New Arrival: Ichida-Kaki Millefeuille (Dried Persimmon with Butter) ~ 100g [Frozen]

✨Ichida-Kaki Millefeuille (100g) – A Luxurious Japanese Fruit & Butter Confection✨

Experience a masterpiece of Japanese craft confectionery. This "Millefeuille" features layers of premium Ichida-Kaki (celebrated dried persimmons from Nagano Prefecture) expertly stacked with rich, high-quality unsalted butter. The result is a stunning contrast of colors and a sophisticated balance of natural fruit sweetness and creamy indulgence. Often served in high-end Japanese tea houses and bars, this is the ultimate treat for discerning palates.

Product Details:

• Weight: 100g
  
• Condition: Comes chilled/frozen (Ready-to-slice and serve)
  
• Ingredients: Dried Ichida Persimmons (Ichida-Kaki), Premium Unsalted Butter
  
• Flavor Profile: Intense natural honey-like sweetness of the persimmon balanced by the smooth, savory richness of cold butter
  
• Origin: Nagano Prefecture, Japan

How To Prepare:

• Serving Temperature: Best enjoyed chilled directly from the refrigerator.
  
• Slicing: Use a sharp, thin knife to slice the millefeuille into 5mm–8mm thick rectangles while it is still cold. This ensures clean layers and the perfect bite-sized portion.
  
• Resting: Allow the slices to sit at room temperature for 1–2 minutes before eating; this slightly softens the butter just enough to melt on your tongue.

Serving Suggestions:

• Tea Time: The perfect companion for a bowl of hot Matcha or a cup of roasted Hojicha.
  
• Wine & Cheese Pairing: Remarkably well-paired with Red Wine, Whisky, or even Brandy. The richness of the butter and fruit sugars complements aged spirits beautifully.
  
• Charcuterie Board: Add a few slices to a cheese platter alongside blue cheese or walnuts for a Japanese twist on a classic spread.

💡 Pro Tip: Try a slice with a tiny crack of black pepper on top to elevate the savory notes of the butter.

Storage Instructions:
🧊 Keep in the chiller (0–4°C) for short-term consumption.
❄️ For Long-Term: Can be kept in the freezer (-18°C) for up to 2 months.
🚫 Avoid Heat: Do not leave at room temperature for extended periods, as the butter layers will melt and lose the "millefeuille" structure.
🫙 After Slicing: Wrap the remaining block tightly in cling wrap and store in an airtight container to prevent the butter from absorbing other fridge odors.

Bring home the elegance of Nagano with this exquisite Ichida-Kaki Millefeuille—a perfect gift or a decadent treat for your next gathering! 柿🧈✨